There are a lot of recipes juicier with cottage cheese, but not all of them are successful. How to make tasty juices that would resemble childhood? You need to choose the right products and recipes. Since this is a Russian dessert, then every housewife who respects herself must be able to cook it.
Recipe juicier from childhood
This recipe is juicier with cottage cheese came to us from the Soviet Union. Then this pastry was sold in every dining room and was incredibly tasty.
Components:
- wheat flour - two faceted glasses;
- egg;
- sour cream - 150 grams;
- butter - 50 grams;
- baking soda - half a teaspoon;
- salt is optional;
- cottage cheese - 200 grams;
- protein of one chicken egg;
- sour cream - one tablespoon;
- sugar - 2 tablespoons;
- wheat flour - 1 tablespoon;
- vanilla sugar - a teaspoon without a slide;
- yolk of one chicken egg.
How to cook
In a deep bowl for dough, break an egg, add granulated sugar. Shake lightly with a whisk or mixer and pour sour cream with melted butter. Add salt. Now beat a little longer. Wheat flour is mixed with soda, sieved into egg mass. The dough is thoroughly mixed first in a bowl, and then on the surface of the table. After kneading the dough, wrap it with cling film and do not touch for twenty minutes.
The filling in this recipe is juicier with cottage cheese and cooked very simply. All components are mixed, not including flour. It is needed to adjust the consistency.
The dough is rolled with a plate with a thickness of at least five millimeters. The juicers are cut out with a special form or a glass. On half of each juicy stack a teaspoon of curd filling. Fold in half and slightly crushed. In a preheated oven up to one hundred and eighty degrees put a baking sheet with juices, smeared with yolk. According to this recipe, twenty minutes is cooked with cottage cheese. Baking is allowed to cool and served with tea. Bon Appetit!
Delicious juicy recipe
Now there are a lot of recipes of sandy juicy with cottage cheese with and without photos, but not all of them are tasty. This baking option will not disappoint.
Components:
- granulated sugar - 70 grams;
- butter - 50 grams;
- egg;
- sour cream - 50 grams;
- wheat flour - about 200 grams;
- salt is optional;
- baking powder for dough - a third of a teaspoon;
- cottage cheese - 250 grams;
- the yolk of one chicken egg;
- granulated sugar - 70 grams;
- sour cream - 30 grams;
- wheat flour - 30 grams;
- vanilla sugar - a teaspoon.
How to cook
Softened butter at room temperature is ground with sugar until a homogeneous consistency. Sour cream and chicken egg are introduced into the oil mixture. Salt to taste and mix thoroughly. Then gradually begin to add flour and baking powder. The finished dough should not stick to your hands, but should maintain softness and plasticity. If it is still sticky, more flour is added. The dough is wrapped in food film and put in the refrigerator for half an hour.
For the filling, the cottage cheese is ground with sugar and vanilla sugar. The mass must be uniform. Beat the egg yolk in a separate bowl and divide into two parts. One part of the yolk is poured into the curd, and the other is left to lubricate the juicier. Protein is not needed in this recipe, but you can make meringue or biscuit from it. Sour cream and wheat flour are introduced into the curd. Mix thoroughly to a pasty consistency.
The dough is taken out of the refrigerator, rolled out on a table with a height of not more than five millimeters. With a special form, a cup or a glass, they cut out the juices. On half of the juicy spread a tablespoon of curd paste and slam the other half. They cover the baking sheet with parchment and put the juicers on it. Half of the chicken yolk is mixed with a spoonful of water and covered with this mixture of the workpiece.
The oven is heated to two hundred degrees, put a baking sheet in it for twenty-five minutes. Ready baked goods are cooled and served at the table. Bon Appetit!
Advice! If suddenly, according to this recipe, delicious juices with cottage cheese remain, it is best to store them in a bag.
Recipe juicier according to GOST
Such a step-by-step recipe juicy with cottage cheese has been bred in accordance with GOST and will definitely not disappoint.
Ingredients:
- cottage cheese - 400 grams;
- sour cream - 150 grams;
- wheat flour - half a kilogram;
- granulated sugar - 150 grams;
- chicken eggs - 4 medium;
- vanilla sugar - 1 teaspoon;
- butter - 70 grams;
- baking powder for dough - one teaspoon;
- semolina - a tablespoon;
- salt is optional.
Cooking option
The first step is preparing the curd filling. For her, two chicken eggs are mixed with granulated sugar and beat with a mixer until foam. Egg foam is poured into the curd, semolina is added. Stuffing is very well stirred and sent to the freezer for fifteen minutes.
Butter on a grater, mixed with chicken eggs and granulated sugar. Mix thoroughly, pour sour cream and re-mix. Sifted wheat flour and baking powder are poured a little into the egg-oil mixture. As soon as the dough ceases to be mixed with a spoon, it is laid out on the table and knead with hands. So that the dough is not sticky to your hands, they are lubricated with sunflower oil. Next, the dough is rolled into a layer with a height of at least five millimeters. With a special shape or any round object, blanks for juicers are cut.
From the freezer, they take out the curd filling and begin to lay out one tablespoon each. Press lightly over the lid and place on a baking sheet. The oven is heated to two hundred degrees and a baking sheet with blanks is placed in it. Bake for twenty minutes and after cooling is served on the table. Bon Appetit!
Recipe juicier like mom
Another delicious recipe for making juicier with cottage cheese.
Components:
- flour - two large glasses;
- granulated sugar - half a glass;
- egg;
- sour cream - 5 tablespoons;
- butter - 50 grams;
- soda - half a teaspoon;
- salt is optional;
- cottage cheese - 200 grams;
- egg protein;
- granulated sugar - 2 tablespoons;
- sour cream - a tablespoon;
- flour - as needed.
Action algorithm
Beat the egg with sugar, sour cream and ghee. Combine the egg mixture and flour, mix well. Knead the soft dough and leave for fifteen minutes.
Cottage cheese is mixed with sugar, sour cream and whipped protein.
Roll out the dough with a height of not more than five millimeters and cut blanks for juicier. A spoonful of filling is placed on each soak and covered with the other half. Bake for half an hour at one hundred eighty degrees. Bon Appetit!