The recipe for funchose is currently very popular not only among eminent culinary specialists, but also in the circles of ordinary housewives. She has a huge number of names: from Thai noodles to white vermicelli. The homeland of this noodle is Thailand, not China at all, as many people mistakenly think. In Thailand, generally very attentive to healthy food. In order to learn how to cook funchose, you need to penetrate the spirit of the East. This rice noodles is translucent and thin, it is made from rice flour and has almost no taste.
The fact is that in the East, pasta is almost never made from wheat flour, as is customary with us. Funchoza is made from rice flour, and soy and buckwheat are also added there. Oriental chefs worship rice, and so they even make noodles out of it. The recipe for funchose can be of any variation, but it is important to remember the golden rule: it must never be broken before cooking. In the East, the length of noodles symbolizes the length of life. A funchose dressing is almost always prepared on its own.
There is no need to even talk about the benefits of funchoses. It contains various vitamins, as well as minerals, so necessary for the human body: calcium, phosphorus, zinc, copper, magnesium, manganese, iron, selenium and others. In addition, this noodle contains eight important amino acids, proteins, carbohydrates.
The recipe for funchose usually includes noodles, pickled peppers, jusai, radish, carrots and onions. But it can easily be modified. Rice noodles are widely used in salads and main dishes, served both cold and hot.
To make funchosa with meat you will need 300 grams of noodles, 200 grams of Korean carrots, 2 fresh cucumbers, 200 grams of beef, 100 grams of daikon, a tablespoon of soy sauce and adjika. The noodles must be lowered in boiling water for no more than three minutes. Then you can get it, then cool and cut into small pieces. Beef should boil until fully cooked, that is, for a couple of hours. After that, cool it and cut into strips. Daikon and fresh cucumbers also need to be cut into thin strips. All vegetables are combined, and then seasoned with adjika and soy sauce.
And here is another recipe for funchose, which you must definitely try. Take half a kilogram of funchose, 300 grams of pork, average radish, one onion, two carrots, a couple of cloves of garlic, vegetable oil, pepper, salt, soy sauce. At the beginning of work, put a pot of water on the gas so that it has time to boil at the right time. Pork must be finely chopped, onion rings, radish and carrots chopped into thin strips. Now, on a hot pan, after pouring vegetable oil there, put the meat and fry it. At the end of this process, you need to add chopped vegetables to it, that is, carrots, onions and radish. Now salt and pepper the contents of the pan and mix. After a few minutes, squeeze the garlic in and add a few tablespoons of soy sauce. All this needs to be mixed and after a few minutes turn off the gas. The water in the pan probably already boiled, so you can put noodles in it. It is boiled for more than five minutes, constantly stirring. Ready-made rice noodles become transparent and gray. Put it in a colander, wring it out and put on a wide dish. Ready noodles are laid on top of the noodles.
But the recipe for funchose in the form of puff salad. You will need one serving of rice noodles, three eggs, 200 grams of boiled meat, one serving of Korean radish and carrots and mayonnaise. The noodles need not be lowered in boiling water for a long time, and then put in a colander. The eggs are beaten and thin pancakes are baked from them. Cut them into small pieces, like boiled meat. Take a dish and grease it with mayonnaise, then put a layer of noodles, it is smeared with mayonnaise, then omelette - mayonnaise, followed by meat, then mayonnaise, carrot with radish - mayonnaise. Ready salad should be infused for several hours in the refrigerator. It will turn out delicious and elegant.