Mannick is a simple, but incredibly tasty cake, the obligatory component of which is the croup of the same name. It is cooked with eggs, sugar, vegetable or butter. And as a liquid base, milk or its derivatives is used. In today's article, the most popular recipes for manna kefir with cocoa will be examined in detail.
With cottage cheese
This juicy and delicate pastry has a pleasant aroma and slightly moist structure. The cottage cheese present in its composition gives it special softness. And white-chocolate patterns make her also beautiful. To prepare a manna on kefir with cocoa “Zebra”, you will need:
- 1 kg of granular cottage cheese of any fat content.
- 200 g of regular sugar.
- 500 ml of fresh kefir.
- 300 g semolina.
- 300 g of light pitted raisins.
- 3 large raw eggs.
- 2 tbsp. l unsweetened cocoa powder.
- Salt and oil.
Step No. 1. Semolina is poured into a large bowl and filled with kefir.
Step number 2. Not earlier than an hour later, the swollen mass is supplemented with mashed cottage cheese, beaten eggs, sugar, a pinch of salt and steamed raisins.
Step number 3. All intensively mixed and divided in half. One of the parts is tinted with cocoa, the second is left as is. Both types of dough are laid out alternately in a greased form. Bake the product at a standard temperature of about forty-five minutes. Serve it in a completely cooled form, previously cut into portions.
With jam
According to the methodology described below, a simple, but very tasty manna kefir with cocoa is obtained. If desired, it can be served not only for family tea drinking, but also offered to dear guests. To bake it you will need:
- 120 g unsalted butter.
- 140 g of ordinary sugar.
- 120 g of thick cherry jam.
- 50 g shortbread cookies.
- 1 cup dry semolina.
- 2 chicken perfect eggs.
- 1 cup fresh kefir.
- 1 sachet of vanillin.
- ½ tsp extinguished soda.
- 4 tbsp. l unsweetened cocoa powder.
Step No. 1. Krupa is poured with kefir and briefly left aside.
Step No. 2. After about forty swollen masses, add eggs, vanilla, soda, cocoa and melted butter.
Step number 3. All intensively stirred, poured into a greased form, crushed crumbled cookies and subjected to temperature exposure. Cook the cake at 180 ° C for about fifty minutes.
With rum and sour cream
This exquisite manna with cocoa can be cooked even by the hostess, whose kitchen does not yet have an oven. To do this, you will need:
- 180 ml of fresh kefir.
- 200 g of homemade sour cream.
- 240 g of dry semolina.
- 25 g of spread.
- 80 g of powdered sugar.
- 50 g of unsweetened cocoa powder.
- 30 ml of rum.
- 3 raw eggs.
- 1 sachet of vanillin and baking powder.
- 3 g of cardamom and saffron.
Step No. 1. Semolina is poured with kefir and cleaned to the side.
Step No. 2. Almost an hour later, the resulting mass is supplemented with rum, spices, vanilla, baking powder, eggs, cocoa and powdered sugar.
Step No. 3. All intensively beat with a mixer and pour into a pan greased with a spread. Cook the cake under the lid over moderate heat. As soon as its consistency looks like a souffle, it is removed from the stove, insisted in a sealed container and served on the table, decorating at its own discretion.
With orange
Those who love citrus fruits can be advised to replenish their piggy bank with another interesting manna recipe. A photo of a pie can arouse appetite even for those who have recently eaten, so as soon as possible we will figure out what components are in its composition. To prepare it you will need:
- 250 ml of fresh kefir.
- 180 g cane sugar.
- 200 g of flour.
- 160 g semolina.
- 100 g butter.
- 1 orange
- 3 raw eggs.
- 2 tbsp. l unsweetened cocoa powder.
- 1 tsp baking powder.
- 1 pinch of vanillin.
Step No. 1. Semolina is filled with kefir and left until swelling.
Step No. 2. After some time, the resulting mass is supplemented with juice squeezed from half an orange, eggs beaten with sugar, melted butter and citrus zest.
Step No. 3. All this is mixed with the remaining components and poured into a greased form. Bake a cake at 200 ° C for about forty minutes.
With vegetable oil
This is one of the simplest varieties of manna on kefir with cocoa. It contains neither raisins, nor cottage cheese, nor any flavorings. However, the lack of these components does not make it less tasty and tender. To bake such a pie you will need:
- 1 cup semolina.
- 1 cup fine flour.
- 1 cup fatty kefir.
- 1 cup cane sugar.
- 50 ml of vegetable oil.
- 3 raw eggs.
- 4 tbsp. l unsweetened cocoa powder.
- 1 tsp baking powder.
- Salt (to taste).
Step No. 1. Semolina is filled with fat yogurt and left for at least an hour.
Step No. 2. At the expiration of the indicated time, the swollen mass is supplemented with salted eggs whipped with sugar.
Step number 3. All this is combined with cocoa, baking powder, flour and vegetable oil.
Step No. 4. The resulting dough is kept for fifteen minutes at room temperature, and then poured into a greased form and baked until cooked at 200 0 C. You can cut the cake only after it has completely cooled down. Otherwise, the hot porous manna just crumbles under the knife.
Cinnamon
This simple manna on kefir with cocoa can be baked specifically for a children's party. It contains only healthy ingredients and cinnamon, giving it a breathtaking aroma. To prepare it, you will definitely need:
- 1 cup dry semolina.
- 1 cup flour.
- 1 cup fresh kefir.
- 1 cup cane sugar.
- 2 raw eggs.
- 4 tbsp. l unsweetened cocoa powder.
- ½ tsp cinnamon.
- ½ tsp baking soda.
- 1 tbsp. l vinegar (9%).
Step No. 1. The semolina is soaked in kefir and left for at least twenty minutes.
Step No. 2. After that, it is supplemented with vinegar, eggs, cinnamon and cocoa beaten with sugar.
Step No. 3. The resulting mass is mixed with soda and oxygenated flour, poured into the prepared form and baked at a moderate temperature for about forty minutes.
With cherry
This manna on kefir with cocoa has a dense structure and a pleasant berry aroma. To cook it, you will need:
- 2 cups semolina.
- 500 ml of kefir.
- 1.5 cups of cane sugar.
- 500 g of cherries.
- 2 eggs.
- 10 g of vanillin.
- 3 tbsp. l unsweetened cocoa powder.
- 1 tsp baking powder.
- According to 2 tbsp. l powdered sugar and starch.
Step No. 1. Semolina is diluted with kefir and cleaned to the side.
Step No. 2. After about an hour, it is supplemented with baking powder, cocoa and eggs whipped with sugar.
Step No. 3. In the next step, the resulting mass is combined with vanilla, thoroughly treated with a mixer and poured into a mold.
Step No. 4. The future mannik is decorated with cherries mixed with starch and sweet powder. Bake it at a moderate temperature for about forty minutes.
With apples
This mouth-watering kefir manna with cocoa has a very tangible fruity flavor. Therefore, lovers of apple baking will certainly appreciate it. To prepare it, you will need:
- 50 g unsalted butter.
- 200 ml of fresh kefir.
- 20 g of unsweetened cocoa powder.
- 200 g of dry semolina.
- 150 g cane sugar (+ ¼ cup for fruit caramelization).
- 2 eggs.
- 3 apples.
- 1 tsp baking soda.
Step No. 1. Semolina is combined with the remaining bulk ingredients, eggs and kefir, and then removed to the side.
Step No. 2. After thirty swollen masses, pour into a mold on the bottom of which there are apple slices caramelized with melted butter and sugar. Bake the cake at a moderate temperature for a little longer than half an hour. Before serving, it is completely cooled and cut into portions.
With halva
Fans of unusual homemade cakes will surely remember the taste of this manna on kefir with cocoa. A step-by-step technology for its preparation will be described a little later, but for now we’ll deal with the list of required products. To make such a pie, you will need:
- 100 g quality margarine.
- 200 g halva.
- 1.5 cups kefir.
- 1 cup cane sugar.
- 1 cup dry semolina.
- 1 cup flour.
- 3 raw eggs.
- 4 tbsp. l unsweetened cocoa powder.
- 1 tsp baking powder.
- Salt and vanillin.
Step No. 1. The cereal is previously dissolved in kefir and waiting for it to swell.
Step No. 2. Eggs, vanillin and soft margarine, grated with sugar, are introduced into the resulting mass.
Step number 3. All this is supplemented by baking powder, cocoa, salt and oxygenated flour.
Step No. 4. The dough prepared in this way is mixed with crushed halva, poured into a greased form and sent for heat treatment. Such a manna is baked at a standard temperature for about forty minutes.
At the end of the agreed time, it is pierced with a toothpick. If it is completely dry, then everything is in order and the cake can be removed from the oven. If the traces of raw dough are clearly visualized on it, then the dessert is returned to the oven for a short time and only then it is cooled and served for tea, having previously been decorated in accordance with its capabilities.