Delicate, light, crumbly and soft, quick and easy to prepare - all this is an appetizing shortbread cake, the recipe of which we want to share with you. Shortcakes are a great dessert for families and guests, they are simply adored by children, especially those cooked with various fillings: raisins, nuts, berries, chocolate.
Let's try to cook a simple homemade treat together, we will gladly present you a couple of sweet recipes for shortcake muffins.
Raisin cupcake
According to the recipe for shortcake muffins in cooking molds, you will need:
- 200–250 g of butter;
- 150-200 g of sugar;
- 1.5 tbsp. flour;
- 3 eggs;
- 2 tbsp. l sour cream or cream;
- 10 g vanilla sugar;
- 1 sachet of baking powder;
- 1 tsp soda;
- vinegar;
- raisins.
To save money, butter can be replaced with margarine or spread. As a filling for this cake, we suggest using raisins, add it based on your taste preferences. For those who cannot stand raisins, add some dried apricots or poppy seeds to the dough. For flavor, in the recipes of shortcrust muffins, they add a little lemon zest, fruit syrup. However, the products are beautiful and without any additives.
Raisin Preparation
Prepare raisins in advance, soak dried fruit jelly in hot water for 15-30 minutes. Before adding raisins to the dough, rinse them under a cold stream of water and dry them on a clean waffle towel or napkins, removing moisture. Excess moisture in the test we do not need.
Test basis
Next, let's do the main thing - the test. Remove margarine or butter from the refrigerator in advance, so that it melts a little, it becomes softer. Cut it into pieces, transfer to a convenient container and melt in a water bath.
Add the sugar to the melted margarine, pour it gradually, stirring with movements from the bottom up. Thanks to such simple manipulations, the oil consistency gains more oxygen, becomes more airy, which means the dough will be soft and porous.
Then put some eggs into the mixture. Drive one egg into a bowl, thoroughly stirring with the same movements.
Next, add a baking powder for the dough, with it the future sandy muffins will turn out the same as in the store - large and lush.
To make the dough soft, add a spoonful of sour cream to it. For cooking, a product of any fat content is suitable, it can also be replaced with a small amount of cream. If they are not, then mayonnaise is perfect. No wonder - such a replacement will not affect the taste of muffins.
Quench soda with vinegar on a tablespoon, put in the dough and mix well. Then add vanilla sugar or extract to the mass, a handful of pre-prepared raisins. If desired, replace it with dried apricots, nuts, pieces of chocolate or poppy seeds.
Flour
It remains to add flour to the dough. This stage needs special attention. First of all, sift the flour through a fine sieve. This will not only help break the flour lumps, but also saturate the flour with oxygen. Proper preparation of the ingredients, the introduction of not only flour into the dough, will provide you with a truly magnificent, delicious treat.
The standard recipe for shortcrust pastry for muffins indicates one and a half glasses of flour, however, you need to add as much flour to the dough as the dough itself takes. Therefore, introducing flour into the mixture, add it in small portions with good kneading.
Ready-made dough for shortcrust muffins should look like thick, viscous sour cream.
If the dough seems too thin, add a little more sifted flour.
Before you decompose and send the cupcakes to the oven, let the dough brew a little, leave it in a cool place for 15–20 minutes, covering with cling film.
Baking process
Next, the dough must be laid out in tins and sent to the oven.
Preheat the oven in advance to 220 degrees, this is important for making a dessert according to the recipe for shortcake muffins with raisins. In a cold oven, the dough rises very poorly, so if you want really soft, porous muffins, follow this little rule.
For baking cupcakes, you can use disposable molds, metal and silicone. Silicone molds are an excellent solution, they do not need to be lubricated, the dough does not stick to the sides, and baking jumps out of the cups without any effort, you do not risk distorting your small, fragrant products.
Put one and a half dessert spoons in each tin. Remember that in the process of baking cupcakes will rise and if you go too far with the dough, then it will simply flow over the sides.
If you want to try making your own cupcakes with filling, for example, with chocolate, berries or boiled condensed milk, lay them out like this: a little dough on the bottom, then the filling in the center of the treat, and distribute the next spoon first in a circle around the filling, and then from above. So your cupcake filling will remain in the middle or, in the case of chocolate, will not flow out, spoiling the appearance of baking.
Having laid out the dough, put the molds on a baking sheet or wire rack, and send it to the oven, heated to 220 degrees. Watch the baking, when the middle of the cupcakes rises, reduce the heat to 160.
The total duration of baking shortcrust muffins according to the recipe is 15-10 minutes, depending on the features of the oven.
Innings
Remove the prepared muffins from the oven, let them cool slightly. Free them from the molds and garnish with icing sugar. To make the cupcakes pleasing to the eye, before putting them into the oven, you can safely sprinkle the dough with finely chopped nuts, sweet sprinkles, and coconut.
Ready cupcakes can be decorated with chocolate, icing, cream and various creams as you wish, giving the dessert a festive look.
Here is such a delicious recipe for shortcake muffins with photos we got. This method is universal. Do not be afraid to experiment with stuffing or decoration in subsequent times. For example, sandwich muffins with cherries in sugar syrup are wonderful in taste, and what kind of food is completely chocolate or filled with boiled condensed milk or peanut butter. You can make fruit muffins or even jam.
Our recipe for a shortcake will be original with any filling that your soul would not want. And the finished dessert will be a great addition to tea.
Bon Appetit!