Souffle is a traditional French dish that has a delicate texture. It is made on the basis of egg yolks and foam from proteins. Other ingredients are also added to the treat. You can prepare a dish of cereals, meat or fish fillet, vegetables, fruits and berries. The article talks about a banana souffle. Food recipes are presented in its sections.
Dessert Cooking Tips
The dish should be made from ripe fruit. They have a soft structure and a pleasant smell. Bananas tend to darken outdoors. Therefore, to this product you need to add some other component (yogurt, sour cream, lemon juice). Then the dish will not get a gray tint. Banana souffle according to the recipes presented in various sources is made using different ingredients: wheat flour, milk, cream, cottage cheese, dried fruits, nuts, butter.
The traditional way of making dessert
The composition of the dish includes:
- Three bananas.
- 3 egg squirrels.
- The same number of yolks.
- 2 large spoons of sugar powder.
- 50 grams of butter.
- 20 milliliters of lemon juice.
- Salt.
A traditional banana souffle is made as follows. The pulp of the fruit must be crushed using a blender.
Combine with lemon juice. Grind cold squirrels with table salt. Sugar powder is added to this ingredient. In the resulting mass, pour a little lemon juice. Proteins are divided into 3 parts. Two-thirds of the mixture should be added to the banana puree and combine with the yolks. The baking dish is covered with a layer of oil and put in it half the mass with fruit. On top put proteins in the amount of 1 large spoon. The dish should be cooked in the oven for approximately 25 minutes. It is used both in warm and in cold form.
Dessert with nuts
The composition of the goodies includes the following products:
- Four bananas.
- 70 grams of wheat flour.
- 150 g of kernels of nuts.
- A pinch of citric acid.
- The same amount of salt.
- 4 eggs.
- 200 milliliters of cream.
- 100 grams of granulated sugar.
- Flavor packaging.
- About 50 g of butter.
Egg yolks should be ground with part of sugar sand, wheat flour and half of the total cream. The remainder of the last component is combined with flavoring. The mixture must be placed on a slow fire and wait until it boils. Then the vessel is removed from the stove. A mass of yolks is placed in it. Products must be cooked for 15 minutes, until they become thick. Pound bananas with butter and lemon acid. To do this, use a blender. Proteins are cooled and ground with a whisk. Mashed fruit must be combined with the yolk mass. When the mixture has cooled, proteins and crushed kernels of nuts are placed in it. Dessert is put into shape.
The vessel must be pre-coated with a layer of oil. Prescription banana soufflé with nuts is cooked in an oven for 25 minutes.
Gelatin Dish
Its composition includes such products:
- 700 g of milk.
- One banana
- A large spoon of granulated sugar.
- 30 g of gelatin.
- A bit of dark chocolate.
- A small spoonful of vanilla powder.
Prescription banana soufflé with gelatin is done like this. Milk is placed in a blender bowl. It is combined with chopped fruits. Then vanilla powder and granulated sugar are added to this mass. All products are well triturated. Gelatin is diluted according to the instructions. The component is placed in a blender with the rest of the ingredients. At the same time, it must be passed through a sieve. Prescription banana soufflé using gelatin is placed in vases and put away in a cold place. Then it can be taken out and sprinkled with a crushed bar of chocolate.
Cooking cake
The composition of the dish includes:
- Five bananas.
- So many eggs.
- A glass of wheat flour.
- Gelatin packaging.
- A liter of sour cream.
- The juice of one lemon.
- 2 cups of granulated sugar.
The recipe for a banana souffle cake is as follows. Egg yolks should be beaten well. Beat whites with a glass of granulated sugar. Then all these components must be mixed, pour in the resulting mass lemon juice and pre-sifted flour. The dough should be placed in a mold coated with a layer of butter and crackers. Cook it for half an hour.
Gelatin is mixed with a glass of cooled boiled water. Leave for a while. The base of the cake should be cut into 2 layers. Dice and put part of the biscuit in a deep bowl. Grind sour cream with a glass of granulated sugar. Heated and dissolved gelatin is added to the mass. The resulting mixture is placed on the surface of the biscuit. Then put chopped bananas (at least 2 pieces). They are watered with a mass of sour cream. Sponge cake cubes are placed on top. Then cream again, bananas. When the products run out, they must be covered with the remainder of the cream. The cake is left in a cold place for 2 hours.
findings
Today, many housewives know how to make a banana souffle.
There are many recipes with photos. Everyone can choose the delicacy that he likes best. For the preparation of soufflé, various components are used. They give the dish a pleasant taste and delicate structure. The composition of such desserts includes butter, cream, chocolate bar, gelatin, nut kernels, vanilla powder, cottage cheese, dried grapes.