Cake "Oreo": recipe with photo

Round Oreo cookies, consisting of two chocolate halves with a cream layer in between, are known all over the world. It has been produced by an American company since 1912 and since then its popularity has not fallen. In our article, we offer Oreo cake recipes based on chocolate cookies and with its use. Different cooking methods will allow you to choose the dessert option to your taste.

Oreo cake recipe without baking

If you are not lucky enough to have an oven in the kitchen, this is not a reason to refuse a delicious dessert. Below we offer a recipe with a photo of the Oreo cake without baking. It should be prepared step by step in the following sequence:

1. Pour gelatin in the form of powder (1 g) with warm water (5 tbsp. Tablespoons) and set aside for 15 minutes.
2. Grind Oreo cookies (100 g) into crumbs using a rolling pin or in a blender.
3. Melt the butter in any convenient way (50 g). Pour the prepared chocolate chips into it and mix well.
4. Prepare a split mold with a diameter of 20 cm and cover the bottom with baking paper.
5. Put the prepared mass in the form, smooth and send to the refrigerator.
6. Melt gelatin in the microwave for 20 seconds.
7. Whip cream with a fat content of 33% (200 ml) into a thick foam.
8. In the resulting mass, add cream cheese (250 g). Without stopping whipping, carefully pour in the gelatin.
9. Cut the Oreo cookies (100 g) with a knife into large pieces and add to the creamy mass. Mix.
10. Lay the sides of the mold with parchment or acetate tape.
11. Spread the cream over the cake biscuit. Send the cake form to the refrigerator for 3 hours. Decorate as you wish.

Oreo Cake with Baked Cheesecake

The recipe for this dessert is quite simple. But his taste is delicious: a sweet base of cookies and a delicate cheesecake. What could be better for breakfast?

The Oreo cake recipe involves the following:

1. From 200 g of crushed cookies and 50 g of melted butter, the base for the dessert is prepared. It must be laid out in the form with a parchment covered with a bottom and well cooled. The result is a delicious cake without baking.
2. Combine cream cheese (500 g), icing sugar (200 g), sour cream (200 ml) and corn starch (40 g) in a bowl. Beat with a conventional hand whisk or fork and introduce 4 eggs one at a time. The mixer does not need to be used.
3. Wrap the tin with foil on the outside so that the cheesecake does not leak during baking.
4. Put the filling on chilled cake. Flatten with a spoon.
5. Send the form to the oven, heated to 160 ° C, for 1 hour. Then leave the cheesecake in a disconnected oven with the door ajar for another 1 hour.
6. Cooled cheesecake to send in the cold overnight, so that it freezes well.
7. In the morning, sprinkle the finished cake with chocolate chips from 100 g of crushed cookies.

Cake "Oreo" with mascarpone

In this dessert, soft chocolate cakes are perfectly combined to taste with a gentle creamy cream and airy cookies. The Oreo cake recipe is as follows:

1. Combine the dry ingredients for the dough: flour (180 g), sugar (150 g), cocoa (60 g) and baking powder (2 teaspoons).
2. Beat 2 eggs in a bowl. Pour vegetable oil (80 ml) and milk (150 ml) in a thin stream.
3. Introduce dry ingredients. Thoroughly kneading the dough, pour 160 ml of boiling water into it.
4. Prepare chocolate chips. To do this, remove the filling from the Oreo cookies, saving it for the cream, and grind the dry halves in a blender.
5. Add chocolate chips to the dough, mix and divide it into 2 parts. Pour the dough into molds with a diameter of 20-22 cm and bake cakes at a temperature of 180 ° C for 30 minutes.
6. Beat soft butter (130 g) with a mixer with icing sugar (100 g) and cream biscuit filling. Add mascarpone cheese (500 g). Stir with a spatula. You can add large pieces of cookies.
7. Put the cream on the first cooled cake, distribute it and cover with the second. Garnish the cake with the rest of the cream or chocolate icing.

The recipe for the cake "Oreo" from Irina Khlebnikova

This dessert is made from three chocolate biscuit cakes. If desired, their amount can be reduced, but then the ingredients for the cream will not need so much.

A step-by-step recipe for the Oreo cake is as follows:

1. All three cakes are baked separately. The form should be taken with a diameter of 22 cm and pre-cover its bottom with parchment. For one cake, it is necessary to sift flour (80 g) into a deep bowl, add cocoa (25 g), sugar (100 g), baking powder and soda (½ teaspoon each).
2. Drive 1 egg into the dry ingredients and pour 70 ml of milk, as well as 35 ml of vegetable oil.
3. Beat all the ingredients with a mixer for two minutes, then pour 70 ml of boiling water.
4. Pour the dough into the mold and send it to the oven preheated to 180 ° C for 35 minutes.
5. We take out the hot cake from the mold. Next, you need to remove the parchment from the bottom. Turn the sponge cake on the wire rack and cool.
6. According to a similar recipe, bake another 2 cakes.
7. Prepare a cream of soft butter (200 g) and 140 g of powdered sugar. Beat for at least 5 minutes.
8. In a tablespoon, add cream cheese (500 g) to the cream. Add 5 pieces of Oreo biscuit crushed or crushed by hand.
9. Lubricate the cakes, top and sides of the cake with cream. Garnish with cookie slices.

Cake with Oreo cookies and salted caramel

This cooking option will appeal to all lovers of savory desserts. The Oreo cake recipe with salted caramel is as follows:

1. Grind cookies (300 g) of the same name into crumbs. Add 100 ml of melted butter. Stir and distribute the mass along the bottom and walls of the form covered with parchment. Send to the freezer for 15 minutes.
2. Melt 100 g butter on a stove. Add 75 g of sugar. Wait until the bubbles appear, then pour in 30 ml of cream and pour a pinch of salt. Remove the caramel from the heat, cool and pour on top of the cooled cake. In 45 minutes in the refrigerator this layer of cake should freeze.
3. Melt chocolate (200 g), pour cream. Hold it on low heat for 5 minutes.
4. Pour chocolate onto frozen caramel. Send the cake in the fridge for the night.

Useful Tips

The following tips will help you prepare a delicious dessert:

1. If you are making a cake from Oreo cookies without baking, try to use only its chocolate part. To do this, each product should be divided into two halves and use a knife to remove the cream filling. The chocolate part can be used to make crumbs, and add the filling to the cream.
2. Leave a few pieces of cookies for decoration to make the dessert not only tasty, but also beautiful.
3. Without baking, you can cook Oreo cake in portions in beautiful glasses or ice cream cups.
4. Exactly observe all ingredients and proportions indicated in the recipe. Only in this case you can prepare a truly delicious dessert.