Recently, after the release of the cartoon of the same name, Frozen cakes have become a very popular dessert.
For children, they will be a real surprise and a wonderful treat. We offer several recipes.
Festive cake made of "Frozen" mastic
The cooking process will take a long time. It is recommended that multi-tiered Cold Heart cakes be made from different types of dough and fillings. Consider one of the traditional options.
Lower tier:
- Biscuit. Grate the yolks of nine eggs with 200 g of sugar, gradually introduce 140 g of flour and mix thoroughly with a bag of baking powder. Add one hundred and forty grams of ground hazelnuts and 50 g of gingerbread crumbs. Beat the whites in a thick foam and carefully introduce into the dough. Bake for an hour.
- Cream. Beat with a mixer at a low speed a pack of softened butter and 250 g of nut paste.
Gently cut the cooled biscuit into three identical parts. Grease each of them with cream and combine. The "foundation" is ready.
Middle tier:
- Grate the yolks of six eggs with 300 g of sugar, add 170 g of flour and a bag of baking powder, pour two large tablespoons of vegetable oil. Beat the whites and mix everything carefully. Bake the cake for fifty minutes.
- Cream for the middle tier. Dissolve two hundred grams of sugar in a glass of warm milk and mix well. In half a glass of orange juice, dilute forty grams of starch, pour into milk and heat to such a state that the mixture thickens. Cool and add a pack of soft butter.
Cool the biscuit, cut into three parts, grease with cream. The second layer is ready.
Upper tier:
- Grate the yolks of two eggs with 180 g of sugar. The mixture should be homogeneous. Add 320 grams of flour, a small spoonful of cinnamon, a packet of baking powder and a crushed piece of dark chocolate. Stir everything with eggs. Gradually pour in two hundred and fifty grams of vegetable oil and milk. Beat the whites and introduce into the dough. Bake the cake for forty-five minutes, cool and cut into three parts. Grease each of them with apricot jam.
Frozen cakes are traditionally coated with mastic on top. It is recommended to take it in white and blue colors. In the end, you need to collect the tiers and decorate the dessert with snowflakes.
Muffins for the cake "Frozen"
Beat four eggs, 100 grams of sugar and a bag of vanilla. The mixture should become magnificent. Introduce 80 grams of flour, 50 starch and baking powder. Mix thoroughly with lemon zest and its juice.
Lay out on greased butter paper molds. In each of them put two or three large spoons. Bake Frozen mini-cakes for half an hour. Next, you need to cool them, decorate with blue mastic and snowflakes.
Cookies for the cake "Frozen"
For a change, they can be put on the main dessert, especially when you consider that the cooking process does not take much time.
First, make the dough. You need to mix a glass of sugar with two eggs, add a packet of butter and grind everything together. You can use a mixer. Quench a small spoonful of soda with vinegar. Stir everything together and add two cups of flour. The dough should be tight and not sticky. You should leave it for half an hour in the refrigerator. Roll out, cut out the snowflakes and bake. Cool and decorate with mastic.
Cake "Elsa"
This dessert can become a decoration on the birthday of the girl. Cooking it is very similar to the previous recipe. The main difference is the design. Cake "Elsa - Frozen" must be made in the form of her figure.
Sponge cakes and cream can be chosen to your liking. It is necessary to form tiers and grease the cakes with cream. We put the princess toy figure in the center, and the cake "Elsa - Frozen" should become her dress. To do this, we decorate it with pink mastic, creating characteristic folds. Irregularities can be smoothed out with glaze.
To prepare 100 grams of sour cream, mix with pink dye, five large spoons of sugar and cook until thick. Next, add butter. It will take fifty grams. Cook until thickened again. Immediately grease the irregularities with the glaze, forming a dress. Leave it to dry.
It turns out a very original surprise for the girl.
Children's cake "Frozen"
It can be prepared very simply.
We grind four yolks with half a glass of sugar. Add a packet of butter and two to three large spoons of cocoa. Pour from 2 to 2.5 tablespoons of sifted flour and mix. It should be soft dough. We divide it into three parts and roll it out. The layer should be no more than 0.5 centimeters. Cakes need to bake and cool.
To prepare the cream, beat four chilled proteins until a thick foam and a half cup of sugar. Next, very carefully add the lemon zest. Grease the first and second cakes with cream. Leave it a little for decoration. Grease the top with apricot jam and cover with mastic. Decorate with figurines, culinary balls and cream. We leave the dessert for several hours so that the cakes are saturated.