Did you know that during the Soviet Union the most ordinary jar of cod liver was a real delicacy - it was customary to protect it for large holidays, the most delicious and delicious dishes on display at holiday tables. And, it should be noted that at that time the quality of canned goods was unsurpassed - today they are very far away.
But do not think that modern canned goods are so bad that they can ruin the taste of a wonderful salad. On the contrary, skilled chefs of the 21st century can make a salad of cod liver so masterly that the dishes of “soviet” times are seriously lost. It is interesting that such canned food in the century before last, and today is one of the most popular ingredients for salad: cod liver is not only fabulously tasty and incredibly nutritious, but also has a positive effect on the human body.
In this regard, it should be noted that in the world there is much more than one cod liver salad recipe . At different times, there were many such recipes, but almost all of them were "squeezed out" from the list of dishes of Russian traditional cuisine. Salads have become more exotic and refined, including products that were unavailable or even unknown to housewives in Soviet times. However, over time, everything returned to normal - and a delicious salad using cod liver as the main ingredient, rice salad again becomes popular and loved by many of our compatriots.
Canned cod liver oil is very tasty, but its taste is unusual, allowing you to combine this product with many others and create real masterpieces. Most importantly, such salads do not require additional dressing, especially with mayonnaise, because they are quite fatty and satisfying. However, this is a matter of taste, and every culinary specialist can use any cod liver salad recipe that only you will like.
So, if you want to cook a remarkably delicious classic salad made from cod liver with rice, you can use the following recipe for which you can take canned food (150 gr.), Onion (1 goal), cucumber - best pickled ( 2 pcs.). You will also need eggs (3 pcs.), Pre-boiled rice (300 gr.), Some mayonnaise for dressing and for decorating chips and olives. You need to start preparing such a salad by kneading the cod liver with a fork, scalding the onion with boiling water - this is necessary so that its specific taste spoils the overall taste of the salad. After this, the cod liver salad recipe involves the following actions: cutting pickled cucumbers into small cubes, chopping hard-boiled eggs and dividing each olive into two halves.
When everything is ready, the ingredients can be carefully laid out in layers in a beautiful salad bowl, if necessary and if desired, smearing each of them with mayonnaise. First come canned food, then “straw” onions, diced pickled cucumbers and boiled, chilled rice, after which comes the turn of the egg and the last layer of mayonnaise. The latter, as the cod liver salad recipe suggests, must be made in the form of a “net” so that half of the olive is placed in each such “cell”.
However, the same dish can be prepared with completely different products - pickled cucumbers can be replaced with tomatoes, additionally take potatoes and greens, and also diversify the recipe with cheese or apple. Only rice remains unchanged - without it, the salad loses half of its taste, and the cod liver itself is the basis of the salad, its main flavor note and, naturally, the ingredient, without which this dish could not be born.