Canned fish are tasty and healthy not only on their own, as a separate dish. They have long become a universal basis for many delicious salads. It is these possibilities of our familiar products and delicious seafood that we will discuss.
Delicious spring puff salad
To begin with, let’s recall the beloved Mimosa. This wonderful salad is prepared with canned tuna and eggs or with salmon in oil. What you need: depending on the required volume of the final product, 1 or 2 cans of fish, 5-8 hard-boiled eggs, one and a half onions, 300 g of cheese of hard varieties, 100 g of butter (cream), mayonnaise for dressing, salt, pepper (optional) ) And now in order about how to make a salad with canned tuna and eggs. Mash the fish with a fork. Cut the onion into thin half rings, pour over boiling water to remove the bitterness. Grate the eggs, put 1 yolk to the side. Grate and cheese. A
salad is laid
with canned tuna and eggs in layers: first, fish, pepper it, make a net of mayonnaise. Then a layer of eggs, salt or pour oil on canned food and also lightly grease with mayonnaise. Cheese comes next, and sprinkle with grated butter (you need to cool it well in the refrigerator in advance!). Repeat layers until all products are finished. At the end, grease the prepared salad with canned tuna and eggs with mayonnaise and sprinkle with grated yolk. To top off the resemblance to the mimosa, after which the dish is named, decorate it with sprigs of parsley and dill. No matter what time of the year the treat is set on the table, it will create a joyful spring mood and will be eaten with pleasure. Just let it stand for an hour in the refrigerator so that it becomes saturated with dressing and becomes juicier.
Canned fish salad with peas or cucumber
No less tasty and colorful will be a salad with canned tuna and eggs, cheese and peas. More precisely, the recipe sounds like this: knead the contents of 1 can of fish canned food so that no seeds fall into the dish. Hard boil 4-5 eggs, chop into small pieces. Grate 90-100 g of cheese. Remove the peas from the can, drain. Cut a bunch of green onions. Mix all the ingredients, salt and pepper. Sprinkle with caraway seeds if desired. Serve with mayonnaise. Along the way, I want to note that instead of peas, such ingredients can also be included in the salad: tuna, cucumber, egg. If the
cucumbers are pickled or pickled, the taste of the dish will turn out more spicy, piquant, saturated. And with fresh cucumber - softer, classic. And also great.
Canned fish salad with rice
We continue the list of culinary delights and offer you another salad. Tuna, egg, rice - its main components. Plus onions, mayonnaise, salt, pepper, spices. Bulb must be chopped, scalded, squeezed. To sort, wash and cook rice in salted water. You can immediately with seasonings. Cool the finished rice. Mash a can of preserves. Mix all the ingredients, salt, add pepper, sprinkle with spices. Season with mayonnaise sauce with a little mustard and canned butter. It will turn out spicy, aromatic and very appetizing. Especially if you sprinkle with parsley and dill on top.
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