One of the dominant places in our diet is reserved for salads. They almost daily decorate our diet, and even on holidays you can’t do without salads. These dishes are prepared quickly and from simple products, and most importantly - most of the ingredients in them undergo minimal heat treatment. And this means that useful properties are preserved as well as possible. Often, salads include poultry, meat, fish or seafood. This makes their taste of salads more saturated and enriches our diet with proteins.
Seafood
We will focus on salads with seafood. Shrimps are great for these purposes, they are readily available for sale, they are not expensive, and their benefits for our body are huge. You probably already know some recipes with shrimp. But today we will slightly change the tradition, and fried prawns will be used in our recipes . Salad with fried shrimp will have an unusual taste and aroma. This will bring a certain variety to the daily diet, and even such a treat is perfect for any party. So let's get started.
Tomato, feta cheese and shrimp salad
Such a salad with fried shrimp will have a harmonious combination of taste. It will turn out bright and juicy, an excellent treat for guests. And it’s getting ready in minutes.
You will need:
- 250 g of shrimp (thawed and peeled);
- 1 large sweet pepper;
- 250 g tomato;
- 100 g of feta cheese (mozzarella);
- 20 olives (pitted);
- ½ lemon;
- vegetable oil, pepper, salt;
- Fresh greens and lettuce.
How to cook
Pour a little oil into a preheated skillet and fry the shrimp for about 5 minutes. After pouring half the lemon juice, mix well and remove from heat. While the shrimp are cooling, prepare the vegetables.
Cut the pepper into strips, tomatoes in medium cubes, chop the greens coarsely. Olive can be cut into rings or left whole. If you have chosen hard cheese, rub it on a grater. Cut soft cheese into arbitrary pieces.
Now mix all the foods, add a little black pepper and salt. Season the fried shrimp salad with sunflower oil. You can decorate with a slice of lemon or to your taste.
Spring salad with shrimp and avocado
After the winter, I really want something fresh and vitamin. Because such a salad with fried shrimp will be a real find. We will add to it the most spring product - juicy radish. The combination of products will be light and soft, with such a treat you can complement any main course.
You will need:
- 250 g shrimp (thawed);
- ½ bunch of radishes;
- 1 avocado and lemon;
- mayonnaise and some vegetable oil;
- lettuce, dill (or fresh herbs at your discretion).
- salt and ground pepper.
How to cook
Lightly fry the shrimp in vegetable oil (2 minutes on each side). Pour half the lemon with freshly squeezed juice and let cool.
Wash the radish well and cut each into thin circles. Grind dill, chop lettuce coarsely. Mix all the ingredients and add the shrimp.
Prepare dressing: mix mayonnaise with juice of half a lemon, add ground pepper and salt to taste. Mix thoroughly and pour the cooked salad with this sauce. Done.
Spicy Shrimp Salad
This recipe for fried shrimp salad will appeal to those who like spicy. A spicy taste will give it a special marinade and dressing. The dish will be hearty, bright and fragrant.
You will need:
- 200 g of shrimp (without shell);
- 2 eggs (hard boiled);
- 100 g of hard cheese;
- 2 medium tomatoes;
- 2 cloves of garlic;
- a bunch of arugula or any other greens;
- spicy mustard and olive oil;
- salt, ground paprika and olive herbs.
How to cook
Marinate the shrimps a bit: add a pinch of paprika to them, squeezed garlic, Provencal herbs and a little butter. Leave them to marinate for 10-15 minutes. After frying in a hot pan in vegetable oil for 3-4 minutes. Cool.
Cut cheese or tomatoes into thin slices or cubes. Large green leaves tear. Combine all this with shrimp. It remains only to season our fried shrimp salad. Beat a teaspoon of mustard with olive oil and pour on top of the dish. Garnish with half the eggs.
Fresh Vegetables and Fried Shrimp Salad
Summer and the sea are a great combination, so why not use it in cooking. Combine shrimp with vegetables and get a great salad for every day.
You will need:
- 300 g of thawed shrimp;
- 1 sweet red pepper;
- half a lemon;
- 3 medium tomatoes (can be cherry);
- 2 medium cucumbers;
- fresh parsley, green onion feathers and dill;
- salt and ground pepper;
- olive oil.
How to cook
Remove the shell from the shrimp. Heat a little oil in a pan and fry the shrimp. As soon as they brown, remove from heat.
Dice sweet pepper, fresh herbs. Remove the peel from the cucumber, cut it and the tomato in the middle squares. Mix vegetables, greens and shrimp. Salt and pepper the dish, season with olive oil, and top with freshly squeezed lemon juice.
We settled on several options for how to cook a delicious salad with fried shrimp. There is more than one recipe with a photo and description in our article. But you yourself can come up with new recipes, and feel free to supplement the already familiar fried shrimp - they will give a new touch to already beloved salads, and they will sparkle with new tastes. Imagine and try new things. And enjoy your meal!