Who does not like the aroma of fresh buns ?! They are good with butter and cheese, great for tea and coffee, complement compote and cocoa. And what a joy the kids bring when their mother takes out a baking tray with hot buns from the oven. But they are prepared very simply. Today we analyze the options for making buns from yeast dough.
Molding Features
Why are they called that way? After all, in fact - this is a bun. Yes, they are just made a little flattened. Just this is reflected in the name of the bun from yeast dough. Most often it is made with sugar, although sometimes the layers of dough are separated from each other with butter, poppy seeds or cinnamon. With or without filling, this bun is from childhood. It smells of milk and resembles grandma's tales. Today we will learn to bake delicious buns from yeast dough on our own.
homemade baking
Many of you will object: so many bakeries work today that there is no longer any reason to cook at home. Yes, buying pastries is not a problem. But the quality of products often leaves much to be desired. Moreover, yeast dough buns are so simple and cheap that once you cook them, you definitely won’t want to spend money on shopping. And of course, the aroma of homemade buns does not replace anything. How nice it is to go home, where the baking tray with hot baking is fragrant.
Classic
This, of course, is a bun with sugar. The one that is so good with cold milk. The classic bun made of yeast dough is a product with a layer of vegetable or butter and sugar. To make simple buns, you will need what is in any kitchen. Yeast dough buns are prepared very quickly. You only need to try once, and you will treat your family with delicious pastries every weekend.
We start the dough
This is the most crucial moment. Therefore, you must immediately close all windows so that there are no drafts. If possible, then prepare a warm table for proofing.
Ingredients:
- Yeast (20 g) should be dissolved in a glass of warm milk. The temperature should be such that the hands only slightly feel the heat.
- Add 80 g of sugar and 100 g of flour.
- Mix well and leave in a warm place until a fluffy hat appears.
- Oil (100 g) must be softened and mixed with one egg and one protein. Yolk is needed to lubricate the surface of the product. Mix this mass with dough.
- Gradually mix 600 g of sifted flour. Knead the soft dough and let it warm up for 40 minutes.
We form buns
Buns with sugar from yeast dough can be decorated in any way. The following option will be classic. Divide the dough into 8 pieces. Roll the first one into a thin cake and grease with a brush. Sprinkle sugar on top.
- Roll the cake into a roll and connect the ends.
- Make an incision from the fold.
- Expand the edges to get a heart shape.
Move the workpieces onto a greased baking sheet and grease the surface of each bun. Bake for 15 minutes at 200 degrees.
Poppy seed bun
There are a lot of recipes for yeast dumplings. And the most popular option is pastries with poppy seeds. Adults and children love her. Most often, just such buns disappear from the table the very first. Mac makes the bun dry, so it’s recommended to add more baking to the dough. Accordingly, the amount of yeast is also increased. Let's look at the cooking algorithm:
- First of all, prepare the dough. To do this, mix 380 g of warm milk, 40 g of yeast and 60 g of flour. Keep warm for 30 minutes.
- Melt 60 g of butter, mix with three eggs and mix in the dough.
- Enter a kilogram of flour and mix thoroughly.
Now you need to prepare the filling. To do this, prepare 200 ml of warm milk and pour 200 g of poppy seeds into it. Boil for five minutes and remove to steam for an hour. Then add a few tablespoons of sugar and grind thoroughly in a blender. The filling is ready. Adjust the amount of milk yourself. If the filling is too wet, it will leak out. This will adversely affect the appearance of the products.
Buns
Buns made from yeast dough should be not only tasty, but also very beautiful. The finished dough needs to be rolled into a bundle and divided into equal parts. After that, roll everything at once, giving them the form of cakes. Place on each teaspoon the toppings and carefully level them on the surface. Now there are two options:
- Twist the roll and cut it into equal pieces. Pinch the bottom, it will be the base of the buns. It turns out beautiful roses.
- Fasten the edges of the roll, and make an incision along the top. Carefully straighten the resulting fan. It turns out a very effective bun.
Fans of a glossy crust can grease buns with beaten egg. Those who do not like this option can choose a mixture of milk and butter. They cover the buns after the oven, in hot form. Bake at 200 degrees for 20 minutes.
Cooking in a steam-free way
Not all housewives are friends with the dough. Despite the fact that it does not pose any particular difficulties, it increases the time costs. Therefore, it is possible to prepare the dough and in a steam-free way. The buns will turn out no worse. You can choose any of the above recipes as the basis. And warm milk needs to be diluted with yeast, after which all other components should be introduced. Add the flour last. Even if you first took up baking, a recipe with a photo will help you with this. Buns made from yeast dough are very successful every time pleasing homemade fantastic aroma.
There are a few secrets, adhering to which you will get an excellent result:
- Before adding eggs, it is recommended to beat them in a strong foam. This will saturate the dough with oxygen and the baking will be more magnificent and delicious.
- Sift flour in portions. The dough should not be too steep. In the process of fermentation, its structure will still change, it will become elastic and supple.
Forming buns can be arbitrary. They can be made with petals and daisies, butterflies and bows, hearts.
Butterflies with cinnamon
Another proven recipe. Buns with sugar from yeast dough are so simple and wonderful that you always want to cook them:
- Microwave a glass of milk.
- Dissolve a teaspoon of dried yeast in it, add a spoonful of sugar.
- Heat butter (100 g) in the microwave.
- Beat 2 eggs separately.
- Combine all the ingredients in a cup, add a pinch of salt and a couple of spoons of vegetable oil.
- In portions, add 400 g of wheat flour.
After about an hour, you can begin to shape the rolls. You have already completed the main work, now you have a pleasant work. Make sugar and cinnamon in two cups. The dough needs to be cut into small koloboks. Roll each of them into a thin cake, grease with vegetable oil, sprinkle with cinnamon and sugar. Roll up and fasten its edges. After that, you need to make an incision in the wide side and deploy the roll. It turns out a beautiful butterfly, which is time to send to a baking sheet. It is baked for 15 minutes until golden brown. There is nothing tastier than homemade buns with sugar from yeast dough. A photo of the fresh buns of many housewives suggests that it is time to go to the kitchen.
Bun with cottage cheese
Most often it is called a cheesecake, although this does not change the essence. They turn out more tender, juicy and mouth-watering. And there are also many ways to form such products. Try kneading the dough with yeast and sour cream. It is performed in an odd fashion, which affects the speed of work.
- Mix a glass of warm milk, a pinch of salt and 150 g of sugar. Now it's the basis. As it will be sour cream and oil, about 50 g each. To increase the elasticity of the dough, add 30 g of vegetable oil.
- Mix 400 g flour and 14 g dry yeast separately. Add vanilla.
- Mix both parts and gently knead the dough. Let it stand for 30-40 minutes.
At this time, you can cook the filling. To do this, mix a pack of cottage cheese, 4 tablespoons of granulated sugar and a little raisins. Add one egg.
Forming can be arbitrary. Use the proven method and roll the cake into a roll, and then make an incision and turn inside out. And you can cut the cake into rectangles. Put a little filling in the center, and make cuts from the corners. Now stretch the opposite corners in them, wrapping the filling. Bake at 200 degrees.
Instead of a conclusion
There are a lot of options for making buns. As a filling, you can use raisins, jam, condensed milk or caramel. Buns are good on their own, with cold milk or hot tea. If you think that it is very difficult to make them, then you are greatly mistaken.
Now you know how to create yeast dough buns at home. Photos of finished baking are presented in the article.