What is avocado shrimp salad? How to make it? You will find answers to these and other questions in the article. Avocado fruits are in perfect harmony with shrimp, so in salads they are often combined. Such dishes are not only very satisfying, but also beneficial. Shrimp salad with avocado has a high energy value, it can be used as an independent dish. They ate half of the plate - they were full. Consider some interesting recipes for this dish below.
Sea salad
Want to make a delicious shrimp and avocado salad? Take:
- 250 g of frozen shrimp;
- 50 g of pine nuts;
- one avocado;
- 50 ml olive oil;
- a bunch of fresh parsley;
- 200 g of cherry tomatoes;
- a quarter of a lemon;
- black pepper;
- salt;
- two cloves of garlic.
Make this shrimp and avocado salad like this:
- Wash the parsley and chop finely.
- Peel the frozen shrimps, fry with a handful of parsley in a pan in olive oil (2 tbsp. L.).
- At the end of frying, add chopped garlic.
- Dice the peeled avocado.
- Cut the cherry tomatoes into four pieces.
- Fry the pine nuts in a dry frying pan , cool, grind with a blender.
- Now make a salad dressing. To do this, mix the detailed pine nuts, peppers, lemon juice, salt, olive oil and the remaining parsley. You can also just dress the salad with mayonnaise.
- In a salad bowl, combine tomatoes, avocados and shrimp. Pour dressing and serve.
You can also sweeten this dish by adding crumbled canned pineapples to it. Some housewives put lettuce and bell peppers here. To get a festive meal, replace the greens and tomatoes with a jar of red caviar.
Tasty salad
Consider the following recipe for a delicious shrimp and avocado salad. We take:
- a couple of cloves of garlic;
- two avocados;
- black pepper;
- 3 tbsp. l olive oil;
- 25 king prawns;
- one lemon;
- 100 g of lettuce salad (you can replace it with an iceberg).
Prepare this shrimp salad with avocado this way:
- Wash avocados, lemon, and freeze salad.
- Boil frozen shrimp for five minutes. You can also take fresh-frozen shrimp, but then you have to cook them for ten minutes.
- Peel and chop the garlic. Heat a pan with olive oil, fry the garlic. Make sure that it does not burn.
- Put boiled shrimp into the pan after a couple of minutes. Fry for two minutes. Next, put the shrimp in a bowl.
- Pour the garlic butter into another bowl, squeeze the juice from the lemon and add there. Stir the resulting sauce.
- Put on the plates the leaves of the "flellis", torn into several pieces.
- Now peel the avocado. Cut the pulp around the entire circumference of the fruit, bending around the bone. Divide the avocado into two parts, take out the bone with a knife. Remove the peel with a knife from the fetus. You can also separate the pulp from the skin with a tablespoon. Dice the avocado.
- Place the avocado on the leaves of the “frillis”, place the fried shrimp on top and sprinkle them with black pepper. Now pour the sauce over the dish.
Decorate the finished dish with a slice of lemon and treat the guests.
Elegant Avocado Salad
So how to cook a delicious salad with shrimp and avocado? We present you a spectacular option, suitable for a romantic dinner. You will need:
- two ripe avocado fruits;
- 350 g boiled shrimp without tails;
- 2 tbsp. l mayonnaise or tartar sauce;
- salt;
- black pepper;
- green onion - 3 pcs.;
- 2 tbsp. l lemon juice.
Cook this delicious avocado and shrimp salad like this:
- Cut the avocado into two pieces lengthwise and remove the stone. Gently remove the pulp with a tablespoon, moving in a circle close to the peel. Work with a spoon so that you get whole boats from the skin of the fetus.
- Cut avocados into thick pieces identical in size to boiled shrimp.
- Combine the sauce, sliced fruit and seafood, mix.
- Arrange the finished mixture over home-made bowls, sprinkle with crumbled green onions.
For this dish in mayonnaise, you can add 1 tsp. any hot sauce (mustard, tkemali, horseradish, tabasco) or a couple of garlic cloves pressed through a press.
Cherry Tomato Salad
How to make a salad with cherry tomatoes, shrimp and avocado? To create 6 servings, take:
- 2 tbsp. l cow's oil;
- 2 cloves of garlic;
- one bell pepper;
- 450 g shrimp without tails;
- olive oil - three tablespoons;
- two spoons of universal soy sauce;
- two avocados;
- 200 g canned or frozen corn;
- 1/4 tsp salts;
- 7 cherry tomatoes;
- 2 tbsp. l chopped parsley;
- 3 tsp balsamic vinegar;
- half a bunch of lettuce leaves.
Cook this shrimp, avocado and cherry tomato salad like this:
- Frozen shrimp are usually already cooked. Shortly before cooking, immerse them in salty warm water or thaw in the evening on the bottom shelf of the refrigerator.
- Melt the cow butter with an equal amount of lean in a deep skillet. Put the shrimps, sprinkle with salt and pepper, fry for 3 minutes, stirring until the seafood turns pink.
- In the second minute of frying, add soy sauce to the shrimp, add parsley at the end. Cool the workpiece.
- Peel the avocado and cut into 2 cm pieces.
- Tear lettuce leaves.
- Cut the tomatoes into halves each, chop the sweet pepper in small pieces.
- In a large bowl, combine corn and vegetables with prepared shrimps, sprinkle with balsamic vinegar and olive oil, mix.
Shrimp spring with cucumbers
Have you ever eaten a salad with shrimp and avocado and cucumber in addition? We’ll tell you how to cook it. You will need:
- a large spoonful of cow's butter;
- two fruits of avocado;
- two cucumbers;
- 250 g shrimp without tails;
- 2 tsp chopped garlic;
- a handful of peanuts;
- ½ bunch of garden salad or kale cabbage;
- 4 tbsp. l crushed greens cilantro or parsley.
For the sauce you need to take:
- a pinch of sugar;
- 3 tbsp. l soya sauce;
- 1 tsp chopped garlic;
- 3 tbsp. l lean oil;
- pepper;
- salt;
- 3 tbsp. l lemon juice;
- starch (if you need to thicken).
Cooking process:
- Peel the cucumber and avocado, cut into medium pieces.
- Put lean and cow butter in a deep frying pan, heat it. Add shrimp, sprinkle with pepper and salt, fry for 3 minutes, stirring constantly.
- Combine the fried shrimp with chopped herbs and chopped lettuce.
- Now make the sauce. To do this, beat all the ingredients, pour the starch (if necessary) in small portions to make the sauce thick.
- Pour the slices and mix.
With avocado and orange
Cook this extraordinary salad and your family will be delighted! Take:
- a couple of oranges (or tangerines);
- 500 g of thawed, peeled shrimp;
- one avocado;
- half of the onion;
- Zhmenka arugula leaves (for decoration);
- 10 sheets of lettuce.
For the sauce you will need:
- 3 tbsp. l lemon juice;
- 1 tbsp. l chopped onion;
- black pepper;
- 4 tbsp. l orange juice;
- 1 tbsp. l olive oil;
- salt (to taste).
Cook this dish as follows:
- Fry the shrimp as described in the previous recipe.
- Peel the oranges and cut across the whole circles.
- Peel the avocado and chop thinly into crescent-like slices.
- Cut onions in half rings and pour boiling water. Cool, fold in a colander.
- Spread lettuce leaves on a plate, place 4 arugula leaves on top, then oranges and onion strips. Prawn and avocado sprinkle on top in a picturesque "mess."
- Pour portions with a thin stream of different sauce and start your meal.
Royal Salad with Suluguni and Beans
To pickle shrimp, take:
- lemon juice - 1 tbsp. l .;
- 500 g boiled shrimp;
- a pinch of salt.
For salad you need to have:
- 2 tbsp. l finely chopped blue onions;
- one large cucumber, cut into small cubes;
- two large presses of lettuce leaves (cut into strips the width of a finger);
- 400 g canned dark beans;
- 2 tbsp. l parsley (finely chopped);
- 300 g canned corn;
- two tomatoes (in small cubes);
- Suluguni cheese (short pieces of fiber);
- one avocado (in small cubes).
If you are confused by the salty taste of cheese, you can soak it in advance or replace it with a coarsely grated Dutch one. For the sauce you will need:
- two cloves of garlic;
- three tablespoons of mayonnaise;
- 5 tbsp. l sour cream;
- any greens (to taste).
Cook this dish like this:
- How to grind the components is indicated in the list of products. Marinate the shrimp first. To do this, fill them with salted lemon juice for half an hour. You can add a little peanut butter.
- Now cook the sauce. To do this, mix all the ingredients with a blender.
- Lay the salad in layers in a transparent dish as follows: first, stripes of lettuce, then corn, beans, blue onions and parsley, then cucumber, after tomatoes and avocados. The next thin layer should consist of chopped suluguni fibers. Put marinated shrimp on top.
Serve the salad dressing, which is placed in a separate bowl. You can also pour the sauce into glasses for each. As a result, participants in the meal will be able to fill their portion according to personal preference.
Simple salad
Consider another recipe with a photo of avocado, shrimp and cherry salad. You will need:
- a pound of shrimp;
- lemon juice (to taste);
- two avocados;
- a large spoon of olive oil;
- 12 cherry tomatoes.
Cook this simple dish as follows:
- Cook and peel the shrimp.
- Peel the avocado, cut into slices, put on a plate.
- Put tomatoes there.
- Add shrimp, olive oil, drizzle with lemon juice and mix.
A little bit about avocado
It is known that this agrarian culture is today one of the oldest: the first fruits of avocados in the III millennium BC. e. consumed by the Indians of South America. After all, this fruit contains a huge amount of monounsaturated fats, minerals and various vitamins necessary for the human body.
Avocado salads should be consumed daily for those involved in sports, suffering from diabetes. This fruit is also able to improve the digestive tract, heart and blood vessels.
New Year's salad
We suggest you study the salad recipe with arugula and shrimp, and avocado, of course. To create it you need to have:
- one pack of arugula;
- one lemon;
- 1 kg of king prawns (boiled-ice-cream);
- a couple of cloves of garlic;
- 350 g of cherry tomatoes;
- two ripe avocados;
- soy sauce (to taste);
- olive oil - four tablespoons.
This dish must be prepared as follows:
- Pour shrimp with boiling water and leave for five minutes. Then drain the water, clear the shrimp from the shells, intestinal veins and heads.
- Heat olive oil in a skillet and fry crushed garlic until brown. Put it on a plate.
- Send the shrimp to the pan, sauté for 4 minutes, stirring occasionally. Transfer to a bowl and refrigerate.
- Cut the cherry tomatoes into quarters. Peel the avocado, remove the seeds, sprinkle with lemon and cut into slices.
- Transfer all prepared ingredients to the salad bowl, add the arugula, season with soy sauce and lemon juice, mix.
If you wish, you can sprinkle the dish with grated Parmesan.
With arugula, avocado and tiger prawns
We take:
- 10 g pine nuts;
- 35 ml olive oil;
- 10 tiger shrimps;
- 80 g of cherry tomatoes;
- 80 g of arugula;
- 20 g of flower honey;
- 200 g of avocado;
- one lime;
- Parmesan cheese - 60 g;
- 10 g of balsamic cream;
- salt (to taste);
- 10 ml of soy sauce;
- black pepper.
This recipe provides for the implementation of such actions:
- Wash and dry the arugula.
- Remove the zest from half the lime and squeeze the juice.
- Combine olive oil, honey, juice and lime zest, balsamic cream and soy sauce, mix with a whisk.
- Peel the avocado from the skin, cut into medium cubes.
- Cut the cherry tomatoes into two parts, cut the parmesan into thin petals.
- Heat a frying pan with olive oil, put shrimps on it and fry for three minutes. Sprinkle with salt and pepper.
- Place the leaves of arugula in the center of the plate. Place the parmesan, shrimp and tomatoes around the salad, pour the sauce, sprinkle with pine nuts and serve.
Special salad
What is this amazing salad good for? Avocado, shrimp, cherry and other ingredients that are in its composition, will energize you all day. So take:
- five quail eggs;
- one avocado;
- 100 g of lettuce;
- one tomato;
- half sweet pepper;
- 2 tbsp. l mayonnaise;
- salt.
Cook this dish like this:
- Boil the shrimp in salt water for three minutes. Then cool them and clean.
- Boil the eggs.
- Chop the tomato, eggs, peppers, and peeled avocado into small pieces.
- Tear lettuce leaves by hand.
- Season the dish with mayonnaise and garnish with shrimp.
With Greek dressing
To create this dish, take:
- two avocados;
- one cucumber;
- 500 g fresh or frozen shrimp;
- two sweet peppers;
- 10 cherry tomatoes;
- greens (parsley, cilantro or arugula);
- a couple of lettuce leaves (for decoration).
For salad dressing you will need:
- clove of garlic;
- 2 tsp apple cider vinegar;
- half a glass of natural yogurt;
- pepper;
- salt.
Prepare this dish like this:
- Peel the avocado and cut into cubes. Send to the dishes.
- Pour water into a small pan, add salt and boil. Add shrimp here and cook for ten minutes. Then clean them from the shell. Refrigerate and place in an avocado bowl.
- Cut bell pepper and cucumber into small cubes. Cut each cherry tomato into two. Put in a bowl to the already prepared ingredients.
- Make a dressing. To do this, send peppers, apple cider vinegar, yogurt, chopped garlic and salt into a bowl, mix.
- Combine dressing with food, mix and start to treat loved ones.
Eat with pleasure!