Do not know what to cook for your beloved children and husband? We offer you a great option - Carmen salad. The article describes two options for this dish. We wish you culinary success!
Classic recipe
Grocery list:
- 400 g chicken fillet (preferably breast);
- table mustard - 1 tsp;
- a glass of peeled rice;
- olives (seedless) - 20 pcs.;
- 4 sweet peppers;
- 3% vinegar - 1 tbsp. l;
- canned peas - a jar (200-250 g);
- olive oil - half a cup.
Cooking:
- To begin with, we rinse the rice with tap water. We do this carefully in order to get rid of the cereal from litter. Then pour the rice into the pan. Pour 2 cups of water. Salt. We cook cereals by setting a slow fire. Close the lid tightly.
- We turn on the oven, choosing a mode of 200 about . As soon as it warms up, we send the peppers there (whole). After 15-20 minutes, we get the browned fruits. Put in a bowl, and cover with cling film on top. After 10 minutes, you can start processing peppers. Cut them in half, remove the inner fibers and seeds.
- Now let's cook chicken. Put fillet in boiling salted water. The fire should be big. As soon as the liquid comes to a boil again, remove the foam and timed for 2-3 minutes. The meat should cool in the broth. Then we get it, remove the skin and grind it with cubes. Want Carmen Salad turned out sharp? Then you need to roll out the chicken pieces in curry powder, and then fry in a skillet using oil.
- We make dressing for our salad. In a bowl, mix vinegar, mustard and the right amount of salt. Whisk it all well.
- In the bowl lay green beans, cooked rice, pieces of meat and olives. Mix. Fill with dressing. Mix again. Ready salad "Carmen" with chicken served in halves peppers, baked in the oven. On top of the dish you can decorate with sprigs of parsley. Enjoy your meal!
Carmen Salad - Ham Recipe
Essential Ingredients:
- 200 g toast;
- 2 cloves of garlic;
- 300 g of cherry tomatoes;
- sunflower oil - 3 tbsp. l (used for frying);
- chicken meat - 200-250 g (preferably fillet);
- 20 g adjika;
- ham (any fat content) - 200 g;
- mayonnaise - 230 g.
Cooking Instructions
Step number 1. We wash the chicken breast and get rid of the bones. Cut into thin strips. Then send to the pan. Fry using the specified amount of oil. You can sprinkle pieces with fragrant spices.
Step number 2. We cut ham in the same way as fillet. Fry in a pan until golden brown. Do not forget to mix.
Step number 3. Croutons can be made by yourself. But to save time, it is best to buy in the store crackers with any flavor (for example, bacon or salami)
Step number 4. We wash the tomatoes and chop them with cubes. While putting them aside.
Step number 5. Cooking the sauce. To do this, mix adjika with mayonnaise in a bowl. Add chopped garlic.
Step number 6. Now put the ingredients in a salad bowl. First there are the lettuce, and then pieces of chicken, ½ of the tomato, fried ham. Pour all over the sauce. Put croutons and the rest of the tomato on top. So, Carmen Salad ready for serving and further use. You’ll just lick your fingers!
Finally
We talked about how to make salad "Carmen" with chicken, tomatoes and other ingredients. It doesn’t matter which of the two you choose. In any case, members of the household and guests will appreciate your efforts and unsurpassed taste of the dish.