Any housewife who at least once baked a sour cream cake in a slow cooker knows its advantages over an oven or a frying pan. Thanks to its closed form, the dish is very tender and tasty.
In the article, consider several more successful recipes for sour cream in a slow cooker.
The cake got its name due to its main ingredient. A poet he is often called a sour cream or a simple cake with sour cream glaze.
History reference
It is believed that the recipe for the famous dessert appeared by accident. Even during the reign of Alexander II.
The court chef of that time was not indifferent to royal products and loved to steal.
Once, during the next removal of products, the emperor came to the kitchen. Seeing a huge vat of sour cream, he asked why so many dairy perishable products were procured. The cook, in order to justify himself, said that he was preparing a new dessert. And, under the supervision of the king, he had to come up with a recipe for dessert on the go from the products that were in the kitchen at that time.
Thus, the simple and beloved sour cream was born, which the emperor himself liked.
Simple cake with sour cream
To prepare the cakes, we need the following set of ingredients:
- One pack of butter.
- Two chicken eggs.
- One can of fresh condensed milk.
- One and a half cups of wheat flour.
- One and a half tablespoons of cocoa.
- One teaspoon of baking soda.
- One tablespoon of vinegar.
Ingredients for Cream:
- Two glasses of store sour cream. This is approximately seven hundred grams.
- Half a glass of granulated sugar.
- Two bags of vanilla sugar.
Cooking cakes according to a simple recipe for sour cream in a slow cooker
Before preparing cakes, it is necessary to take into account the characteristics of each multicooker.
The process of making cakes for a simple sour cream in a slow cooker will take about an hour and a half.
Cooking based on eight servings.
At the first stage, melt the butter in a water bath. To do this, use two pans of different sizes so that one fits into the other.
Pour water into a large one and bring it to a boil. In the second we spread the chopped butter and put in the first. When the butter has completely melted, remove the pan from the heat to cool.
At the next stage, using a mixer at medium speed, beat the eggs until a white foam forms.
Without stopping whipping, we introduce already cooled butter into the mixer bowl.
After that, add the condensed milk.
Mix must be at the same speed until all the ingredients are mixed.
If there is no mixer, then you can use a whisk or an ordinary spoon, but be prepared for the fact that in this case, the preparation of cakes will take much longer.
After all the ingredients are whipped, add soda, slaked with vinegar, to them.
Sift flour into a separate bowl. This process is required so that the flour is saturated with oxygen. Then the cakes will be more airy.
Turn on the mixer again, and gradually add flour to the already whipped mixture.
The main thing is not to stop interfering so that lumps do not form. When the dough has a uniform texture, turn off the mixer.
Proceed to bake cakes
The process of preparing dough for sour cream in a slow cooker in the photo below. We will bake cakes of two different colors.
To bake cakes for a simple sour cream in a slow cooker, grease the bowl with oil and turn on the "Baking" mode. In some there is no such function, then you can use the "Frying" mode.
Pour half of the dough into a container and bake from half an hour to forty minutes. Check readiness with a toothpick. Thirty minutes later, the cake can be checked for readiness. If it is still raw, gently turn it over to the other side and continue baking.
After the cake is ready, take it out and lay it on a dry surface so that it cools down.
While the first cake is cooling, we proceed to bake the next. To do this, add cocoa powder to the remaining dough. And at low speed we mix the dough so that it turns brown.
We wash the multicooker bowl and dry it well. Can be wiped with a paper towel.
Lubricate again and pour out the remaining dough. We bake in the same way as the first cake. After it is ready, take it out and lay it on a dry surface.
While the cakes are cooling, we proceed to the preparation of the cream.
Cream Process
Cream for sour cream in a slow cooker is prepared in the same way as for one that is baked in the oven.
Pour sour cream into a deep container, add vanilla sugar.
Mix both ingredients with a hand mixer or spoon until the vanilla sugar is completely dissolved. Put it in the refrigerator for at least half an hour.
Cake assembly
We start by cutting the cakes. With a knife in a circle of each skin, cut off everything superfluous and give them an even shape. Do not discard trimmed parts; crumble them. In the future, we can use for decoration.
We cut both cakes into equal parts. This is best done with a fishing line or a wide knife. Pull the fishing line so that it does not sag, and stretch through the entire cake.
Spread half of the dark cake with the first layer. This is best done on a dish in which you will serve it on the table.
After that, using a cooking spatula, spread the sour cream with a plentiful layer.
The next layer spread half the light cake. Before this, pierce it with a fork in several places.
We spread it on the first. Like the previous one, grease it with sour cream.
Spread the second half of the dark cake, also pierced with a fork, with the third layer. Lubricate with cream again.
We spread the light cake with the last layer and pierce it with a fork from above. Punctures are necessary in order to better absorb cakes.
Using the same cooking spatula, spread the cream on the top of the cake and on its sides. Garnish with chopped crumbs.
Before serving the cake, send it for several hours in the refrigerator or overnight to soak it.
You can also garnish with finely detailed grated nuts. We examined the preparation of a simple sour cream in a slow cooker. During its preparation, as a rule, there are no difficulties.
Cake in the Redmond slow cooker
Another delicious and quick recipe for a sour cream in a multicooker, which is suitable for both a festive table and evening tea drinking with your family.
In order to cook cakes, we prepare the following set of products:
- Two chicken eggs.
- Two glasses of wheat flour.
- One glass of kefir. It is better to choose with high fat content.
- Four tablespoons of granulated sugar.
- The same amount of liquid jam.
- Half a teaspoon of baking powder. Can be replaced with soda, slaked vinegar.
Ingredients for Cream:
- A pound of sour cream.
- A couple of tablespoons of granulated sugar or linden honey.
Ingredients for decoration:
- Chocolate.
- A glass of nuts. It can be walnuts or hazelnuts.
The process of making cakes for sour cream in the Redmond multicooker
We beat the eggs into the container, add granulated sugar and jam. Whip all components with a mixer at medium speed until a thick foam forms.
In a separate container, mix kefir and baking powder (extinguished vinegar).
Then combine both masses and beat with a mixer at a low speed.
The dough should be homogeneous and not too liquid.
We bake cakes in the Redmond multicooker
In order to get the cakes well from the multi-bowl, grease it with oil and sprinkle with breadcrumbs. Instead of crackers, you can use semolina. Do not be afraid that this will affect the taste of the cake. But he will not pester and it will be easy to get it.
After pour all the dough and set the "Baking" mode. Bake for at least one hour, periodically checking for readiness.
In order to get the cake, with minimal effort, put on the top of the bowl the grid for cooking food for a couple and turn it over. The cake should remain on the grill. Set it aside so that the cake cools to room temperature.
Cooking cream
To prepare a cream for a classic sour cream in a slow cooker, you need no more than fifteen minutes.
Mix sour cream with honey or sugar using a hand mixer. Adjust the amount of sugar yourself, based on your own preferences.
Making a cake
Cut the cake into three equal parts in any way convenient for you.
We spread each cake on top of each other, smearing each cream.
At the final stage, grease the cake with plenty of cream on all sides.
We send it to soak in the refrigerator all night.
Grind the nuts until crumbs are formed. Grate the chocolate on a fine grater.
Before serving the cake, sprinkle it with chocolate and nut crumbs on top.
"Tatar sour cream"
When comparing sour cream "according to the classic recipe in a slow cooker) and its Tatar counterpart, differences in taste will be noticeable. The latter will be more gentle and airy.
Ingredients for the dough:
- Two and a half cups of wheat flour.
- One egg.
- A glass of milk.
- One tablespoon of granulated sugar.
- A quarter of a teaspoon of salt.
- Two tablespoons of vegetable oil, which is odorless.
- One teaspoon of yeast.
Cream Ingredients:
- Two glasses of fat sour cream.
- Half a glass of granulated sugar.
- Four chicken eggs.
Cooking cake
In a container, mix the sifted wheat flour, yeast, salt and sugar.
Heat the milk to room temperature and pour into the already mixed ingredients. Mix with a spoon or whisk. We drive in an egg and knead a thick dough.
Set aside in a dry place so that it rises. Be sure to cover with a dry towel or napkin to avoid chapping.
Meanwhile, in a separate container, mix sour cream, eggs and sugar so that the sugar crystals completely dissolve.
Roll out the dough so that it fits in diameter in the mold. Lubricate the bowl with butter and place the dough.
Pour cream on top and set the “Baking” mode.
Bake no more than forty minutes.
Cooking secrets
To make the cream more airy, confectioners recommend using powder instead of granulated sugar.
Professionals often use special thickeners to thicken the cream mass.
To make the mass more magnificent, whipped cream can be added to sour cream.
There are a large number of varieties of cream for sour cream. Remember, no matter what you choose, the main thing is that it turns out to be airy.