Many people like cottage cheese casserole. This dish is not only tasty, but also healthy. Cottage cheese casserole with dried apricots is even more interesting and appetizing. Recipes for its preparation, we will consider in this article.
The first recipe. Cottage cheese casserole with dried apricots
The combination of ingredients in this dish is excellent. Puree from this dried fruit gives the dish a very unusual, delicate taste. You can serve such a dish with sour cream, maple or any other syrup.
For cooking you will need:
- 1 tbsp. a spoonful of sugar and as much semolina;
- 2 eggs;
- a quarter of an orange;
- 100 grams of dried apricots;
- 230 grams of cottage cheese;
- 0.25 teaspoons of baking powder.
Cooking casseroles
Take a pan, send carefully washed dried fruits and a quarter of an orange peel to it. Boil in water for about fifteen minutes. After that, get the dried apricots. You can throw out the rest, since we do not need it. Next, take a blender, chopped dried fruit in a puree.
Take another bowl. Send cottage cheese, vanilla, semolina, eggs, baking powder and dried apricots to it. Next, add the raisins. Stir the dough for the cottage cheese casserole. Take a baking dish. Cover it with special paper. After put in it a lot of cottage cheese. Put in an oven preheated to two hundred degrees for 25 minutes. Bake until golden. After cooling a little, serve the dishes to the table.
Cottage cheese casserole with dried apricots in the oven. Raisin Recipe
You can pamper your family not only with a tasty, but also with a rather useful dish. A good option is a casserole. Breakfast can be served for both adults and children. Such cottage cheese casserole with dried apricots is best combined with sour cream and condensed milk. It is advisable to serve the dish in a warm form.
To prepare, you will need:
- 100 grams of dried apricots and raisins;
- vanilla sugar;
- citrus zest;
- 500 grams of cottage cheese;
- 1 tbsp. a spoonful of butter;
- egg;
- 50 grams of flour.
Cooking casseroles
First, send the egg and cottage cheese to the bowl, then mix. The latter is preferably added grated through a sieve. Next, add flour to the mass. Throw vanilla sugar in a bowl for flavor. Mix everything thoroughly.
Next, wash the dried apricots, pour hot water for two minutes. After cut it into small pieces. Send them and raisins to the mass of cottage cheese.
Rub the zest. It is added to the dish to give it a rich aroma. After take the heat-resistant form, lubricate the maslos. Put the cottage cheese casserole with dried apricots there. In the oven, bake it until golden brown. This process will take about forty minutes.
Prune Casserole
Now consider another recipe for cottage cheese casserole with dried apricots. Only in this cooking option will prunes be used. Such a healthy dish can please both children and adults.
For cooking you will need:
- 2 eggs;
- vanillin;
- about 400 grams of cottage cheese (medium fat):
- 70 grams of prunes and dried apricots;
- 50 grams of sugar;
- 2 tbsp. spoons of semolina.
Step by step recipe
First, combine the semolina, vanillin and cottage cheese in the container. Mix everything thoroughly. Next, chop finely dried apricots and prunes. Beat the eggs with sugar until the first is completely dissolved. You can use a mixer for these purposes.
After combine the curd with the egg mixture. Mix components at low mixer speeds until smooth. Add dried fruits to the mass. Stir thoroughly. Transfer the resulting curd dough into a pre-oiled form, then smooth the cottage cheese casserole with dried apricots. Put the product in the preheated oven for about forty minutes. After that, serve a tasty and fragrant dish to the table.
Multicooker casserole
Of course, cottage cheese is a very useful product. But not all children love him in their pure form. Therefore, we suggest you consider another version of the cottage cheese casserole. A dish is no less useful than the original product itself. Such food is familiar to many since kindergarten. In our article we will tell you how to cook a casserole with dried apricots in a multicooker without flour.
For cooking you will need:
- 2 handfuls of dried apricots;
- 400 grams of cottage cheese;
- butter (needed to lubricate the bowl);
- 2 tbsp. tablespoons of sugar and sour cream;
- 1 teaspoon of baking powder;
- 2 eggs;
- 400 grams of cottage cheese;
- 3 tbsp. tablespoons of semolina.
Cooking casseroles in a multicooker
First mix semolina with sour cream. Let the mixture stand for the cereal to swell. Rinse the dried apricots, cut it into small pieces.
Next, beat the eggs with sugar. Add the resulting mixture to semolina and cottage cheese. Mix well. Then add baking powder and dried apricots. Stir the mass again.
Lubricate the bowl with oil, sprinkle the sides and bottom with semolina. Then pour in the mass of cottage cheese. Turn on the slow cooker. Select the “Baking” mode for sixty minutes. After cooking, leave the casserole for a while in it. Serve the dish with jam, sour cream or condensed milk. Bon Appetit!
Little conclusion
Now you know how to prepare a cottage cheese casserole with dried apricots. The recipe for its creation, we examined in detail in the article. And not one, but several at once. Therefore, you can choose for yourself the option of cooking based on your preferences.