If you don’t like to drink tea without sweets, but you don’t feel like bothering with making a cake, be sure to stock up on a simple recipe for a cupcake with raisins (with photo). This is simply an impeccable option for quick baking, which takes a minimum of time to make. In addition, the classic step-by-step raisin cake recipe includes a very small set of ingredients that are usually found in every kitchen.
A little bit about goodies
Such a dessert is baked in the oven, it is best to use a silicone form. Although more familiar, metal and ceramic dishes, as well as disposable paper containers are also great for making a delicious cupcake.
Ready-made pastries, as a rule, are decorated with icing sugar, and, of course, raisins are its main ingredient. True, you can replace it with other products as you wish. For example, candied fruits, all kinds of nuts or poppy seed filling can become an alternative. It all depends on your preferences and capabilities.
But be that as it may, a traditional cake with raisins is very good. Such pastries always turn out fragrant, absolutely not sugary and incredibly tasty. And with all this you will have to make a minimum of effort and spend quite a bit of free time.
Features of Baking
A simple recipe for a cake with raisins in the oven will surely come in handy for every housewife, as it is perfect for all occasions. After all, such an unpretentious dessert will be appreciated not only by adults, but also by children. This pastry is excellently combined not only with tea, but also with milk, compote and even coffee.
In addition, you can prepare a simple pie in just half an hour, of which only 15 minutes will have to be spent on the dough, and the oven will do the rest for you. So a simple recipe for a cupcake with raisins will come to your rescue if unexpected guests have come to you for a light. Moreover, the components for its preparation, as a rule, are always at hand.
One of the best options for the execution of the cake is rightfully considered a pie called "Capital". Such a dessert is really incredibly mouth-watering and delicious. The biscuit turns out to be very tender and crumbly, really filled with raisins. This treat will certainly please everyone, because it is moderately sweet and versatile.
Essential Ingredients
So, we offer you a simple recipe for the "Capital" cake with raisins. To prepare it you will need:
- 200 g of wheat flour;
- 150 g butter or margarine;
- the same amount of sugar;
- 100 g of raisins;
- 2 eggs;
- a teaspoon of baking powder.
You can replace the last component with a more familiar soda, which should be repaid with vinegar. This number of products is designed for about 6 servings of flavored cake. For decoration, you can choose literally any goodies: powdered sugar, chocolate chips, coconut, confiture, berries and other sweets. In general, as you please. The cooking process itself will not take you more than half an hour.
By the way, the cupcake can be stored for several days, while remaining fresh to taste. Therefore, if you decide to prepare a treat in advance, simply place it in a closed container so that the cake does not become weathered. And right before serving, you can slightly warm the baked goods in the microwave or oven. So it will be simply impossible to distinguish from a fresh pie.
A step-by-step recipe for a cake with raisins (with photo)
To begin, place the raisins in a deep bowl and fill it with hot water.
After 15 minutes, drain the liquid by discarding dried fruits in a colander. Rinse the raisins thoroughly and remove any mote. Then put it on the board so that it is completely dry. Keep in mind that immediately before adding to the dough, raisins should be rolled in flour or in potato starch. This is necessary so that the product is evenly distributed throughout the biscuit. Otherwise, you run the risk of getting baked goods with raisins sticking to the bottom of the form, since it will simply fail to the very bottom of the cake.
Now you can start preparing the test itself:
- First melt the butter or margarine in a water bath or microwave.
- Then add sugar to it and beat the ingredients with a mixer or whisk.
- Send eggs here and mix the mass until smooth.
- Sift flour a couple of times for enrichment with oxygen - this is how you ensure your baking is of the highest quality.
- Add the baking powder to it and pour the dry ingredients in small portions into the egg mixture.
- Stir the mixture again until smooth. As a result, you should get a rather thick dough that resembles homemade fat sour cream.
- Lastly, add prepared raisins to the mass.
Baking
Lubricate the mold with butter and pour the cooked dough into it. Send the future cupcake to the oven for 30-40 minutes at a temperature of 180 degrees.
Using a silicone mold is much more convenient, because it is much easier to get ready-made pastries from it. However, if you don’t have one, and you use other utensils, let the cake cool slightly after the oven, setting it aside for at least 5 minutes. During this time, the biscuit will move away from the walls of the form, and you can easily transfer it to a dish.
To finish, sprinkle your cake with powdered sugar or other decorations. The cake proposed in our recipe with raisins will help you to do everything right. We are sure that you will like this baking!
Little cupcakes
Children like this pastry most of all, but small cakes will also work for receiving guests in an informal setting or for quiet family tea drinking. Moreover, such a dessert can be cooked at least every day. After all, it is made from the simplest and most affordable products as quickly as possible. And you can diversify your cupcakes by adding various fillers. Try to bake them at least once, and you will forever fall in love with them.
Ingredients
To bake a recipe for cupcakes with raisins, you will need:
- 200 g of wheat flour;
- 150 g of sugar;
- the same amount of butter;
- 3 eggs;
- a teaspoon of vanillin;
- 100 g of raisins;
- bag of baking powder.
The recipe for cupcakes with raisins in molds is surely most likely to appeal to mothers. After all, children bite such pastries for both cheeks with great pleasure. And if it’s also unusual to decorate the cupcakes, then there will be no trace of them immediately after cooking.
From the indicated amount of ingredients, you will get about 12-14 delicious, soft muffins.
Cooking process step by step
First you should prepare the main ingredient of the dish - raisins. Pour boiling water over it and leave it for at least 10 minutes. Then throw it in a colander and wait until the excess fluid drains.
Well, for now, the raisins will be infused, start preparing the dough for your dessert:
- Mix melted butter with sugar and beat the mixture with a blender or mixer. If you forgot to put margarine from the refrigerator in advance, a microwave will help you soften it - just put it in for just a minute. After processing, the mass should become white and uniform.
- Then add eggs to the mixture and stir again. Before this, it is advisable to beat them in a separate container, but this is not necessary at all.
- Now it is the turn of vanillin and baking powder - mix again.
- Lastly, add the sifted flour. Stir the mass with a spoon and pour here raisins boned in starch. You need to ensure that the dried fruit as evenly distributed throughout the test.
- Gently lay the prepared mass in special tins, which can be paper or metal. Keep in mind that during baking, the muffins will increase significantly in size. That is why only a little more than half of the forms should be filled, but by no means completely.
Put the muffins in the oven for half an hour at a temperature of 180 degrees. You can check the readiness of baking using an ordinary match or a toothpick. If you used paper molds, then you can serve dessert directly in them. And this, by the way, is very convenient. The raisin muffins for the recipes proposed in the article will be an excellent addition to coffee or tea.