Cake with peaches: recipes with photos

Summer is a wonderful time ... Fruit, sea, warmth ... Sometimes at such a time you want something sweet and at the same time light, summer. A great dessert option can be a cake with peaches. Even if you cook it at a different time of the year with canned fruits, it will not become less summer.

Sponge cake

This cake is very easy to prepare, you do not need any intricate products. However, it turns out very tasty.

Ingredients:

1. Eggs (it is better to take large) - 4 pcs.
2. Sugar - 135 g.
3. Flour - 135 g.
4. Oil (refined vegetable) - 35 ml.
5. Vanilla.
6. Two tablespoons of boiling water (tablespoons).

For impregnation:

1. Two tablespoons of brandy.
2. Peach Syrup - 75 ml.

Cream:

1. Sour cream (not less than 30% fat content) - 350 g.
2. Sugar - 155 g.
3. Vanilla.

Filler - peaches (you can take fresh or canned) - 250 g.

Making a cake biscuit

So, let's start making a cake with peaches. Beat eggs with vanilla and sugar. The mass should become white and at the same time significantly increase in volume, as well as thicken. Without ceasing to beat, add two tablespoons of boiling water, and then slowly pour in the oil. The mixture should turn into a uniform lush mass, which will become not so thick, but very airy.

Then we sift the flour directly into beaten eggs and gradually mix gently, starting from the edge and ending with the center. If the egg mass was good, beaten correctly, then a baking powder is not needed. The resulting dough is poured into a baking dish, which is previously covered with culinary parchment.

We send our biscuit to bake in the oven. At a temperature of 180 degrees, the base will be ready in half an hour. The finished biscuit should cool in shape, only then it can be removed and cut into three cakes.

Creamy Peach Filling

To prepare the cake, we need impregnation. It is made from peach syrup and cognac. This mixture is processed cakes with a teaspoon.

Canned peaches should be diced. First, they must drain to leave the excess syrup. A cake with peaches can also be prepared with fresh fruits, then the dessert is also very tasty.

Now you can proceed to the preparation of the cream. To do this, fat sour cream should be beaten with vanilla and sugar until strong peaks form. Sometimes sour cream, purchased in a store, stubbornly does not want to whip. In such cases, we recommend adding a special thickener for cream. Only carefully before use, study the dosage on the bag.

So, all the preparatory stages are over, you can start collecting the cake with canned peaches. On one of the soaked cakes, lay out half of all chopped fruits. Next, apply a third of the cream of sour cream. Top with the following biscuit cake. Again we put peaches, cream and cover with a biscuit with cream.

Coat the finished cake on all sides with cream. Decorate at will. The top layer can be sprinkled through a cocoa strainer, and sprinkled with white chocolate on top. Before serving, the cake should stand in the refrigerator and soak.

Cheesecake with peaches

With peaches, you can cook a delicate cake with cottage cheese.

Ingredients for making dough:

1. Half a pack of butter.
2. One egg.
3. Flour - 0.2 kg.
4. Sugar - 120 g.
5. Bag of baking powder.

For filling:

1. Cottage cheese - 0.4 kg.
2. Sour cream - 200 g.
3. Sugar - 130 g.
4. Two eggs.
5. The floor of the lemon.
6. Vanilla.
7. Canned peaches.

Cooking Curd Cake

The cake with peaches and cottage cheese is very juicy, tender and tasty. For such a dessert, you can take apricots and other fruits.

Butter should be grated with sugar, then add the egg and mix. Then, in parts, gradually introduce flour and baking powder. Knead the dough well. Once it is ready, roll it into a ball and shift it into a split mold. Gradually stretch it along the bottom and fashion the sides. Then send for half an hour to the refrigerator.

Meanwhile, in a bowl, combine sour cream, cottage cheese, vanilla, starch, eggs, sugar, juice of half a lemon. Mix all the ingredients first, and then beat until smooth and pour into a mold from the dough. And put halves of peaches on top, they should partially immerse in the curd mass. Cake with peaches must be baked for about an hour at a temperature of 180 degrees.

Ready-made pastries should cool, after which they should be sent to the refrigerator for an hour. The taste of this dessert is fully revealed when chilled.

Fans of light curd baking such a cake with peaches (photo given in the article) will really like it. Have a nice tea party!

Cake without baking

Peach-free cake is another great quick dessert. Such a treat is convenient to cook in the summer. When it's hot outside, there is no desire to turn on the oven. Then a peach cake comes to the rescue, the recipe of which does not even mean baking.

Ingredients:

1. Pack of butter.
2. "Anniversary" cookies - 260 g.
3. Fresh or canned peaches - 0.8 kg.
4. Curd weight - 0.5 kg.
5. Gelatin - 30 g.
6. Cream (only fatty - more than 30%) - 0.5 l.

Cooking a cake without baking

To make a cake, you need to chop the cookies so that it turns into small crumbs, which are mixed with warm butter. We will need a detachable form. It must be covered with parchment or cling film. At the bottom of the mold, the dough from the cookies is laid out and carefully rammed. Next, we send the cake to the refrigerator for solidification.

We open the canned peaches and let them drain through a colander. Then we send the fruits into a blender and turn them into mashed potatoes. We heat peach juice a little and dissolve gelatin in it. The resulting syrup should be divided into two equal parts. Rub the curd mass and combine with peach puree. We spread all the curd mass on the cake, level it, and spread the peach puree on top. The cake should be refrigerated overnight. And before serving, be sure to remove the film.

Such an easy and wonderful dessert is good in that even the most inexperienced housewife or a person who does not like to bother with dough can cook it.

Shortcrust Cake with Peaches

To prepare a peach shortbread cake, we need:

1. Oil - 130 g.
2. Flour - 0.2 kg.
3. Sugar - 2 tbsp. l
4. Peaches - 0.4 kg.
5. Salt.
6. Water - 2.5-3 tbsp. l

The oven should be heated to 200 degrees in advance. We take out the oil from the refrigerator and let it warm. Canned peaches should be stoned and cut into small slices.

Put oil, salt, sugar, flour in the pan. Knead the butter with a fork, and then mix with flour until large crumbs are obtained. Add cold water, quickly mix the ingredients and knead the dough. It will not be thick, but it should not flow.

We prepare a baking sheet, cover it with paper. Spoon the dough onto the parchment. We level it so that the cake is no more than five millimeters thick. On the dough you need to put peaches. Sprinkle the fruit on top with powder or sugar and bake for twenty minutes at 200 degrees. A thin layer of dough is baked quickly, and peaches are covered with caramel.

Peach log

Ingredients:

1. Sugar - 1.3 cups.
2. Flour is a glass.
3. Salt.
4. Two squirrels.
5. Vanilla.
6. Eggs - 4 pcs.

For the preparation of glaze:

1. Spoon of sour cream (dining room).
2. Two tablespoons of cocoa (tablespoons).
3. Oil - 35 g.

For filling:

1. Two tablespoons of flour (tablespoons).
2. Two yolks.
3. Seven tablespoons of sugar (tablespoons).
4. A glass of milk.
5. Pack of butter.
6. Two peaches.

Step by step recipe

Beat four eggs in a steaming foam, add a glass of sugar, vanilla and flour. Whip again. The resulting dough is poured into a form with parchment, set to bake for twenty minutes at 200 degrees. We take out the finished cake and cool it.

The temperature in the oven must be lowered to 140 degrees. Beat the whites in a steaming foam with a quarter cup of sugar and salt. The resulting mass is transferred to the cooking bag. Next, squeeze small balls onto a baking sheet with parchment. We bake them for an hour and a half.

Peaches should be washed and chopped, then put in a saucepan, sprinkled with two tablespoons of sugar and boiled over low heat for twenty minutes. Remove from heat and wipe through a sieve.

Next, prepare the cream. Beat a quarter cup of milk with five tablespoons of sugar, flour and yolks. And boil the rest of the milk and gradually introduce the yolk solution. The whole mixture is constantly interfering. It should thicken, but not boil. Next, remove from heat and add oil, whisk the whole mixture intensively.

Cut the biscuit cake into two parts. Soak the bottom with peach filling. We coat both cakes with cream and let them stand for ten minutes. Half the finished meringue should be spread on the bottom cake, covering it with a second top, smeared with cream. Put the rest of the meringues on top.

Next, prepare the chocolate icing. To do this, mix sour cream, cocoa and sugar. We put the pan on a small fire and bring to a boil, stirring. After removing from the heat, add the oil and stir everything again. The cake is glazed on top.

How to decorate a cake with peaches? As a rule, on the upper layer lay out slices of drawings. Patterns of canned fruit look beautiful. Fresh peach jewelry can be poured with a layer of jelly.

Instead of an afterword

Peaches are wonderful fruits. And cakes based on them are a real celebration of taste. All the recipes offered are excellent simple options for a summer dessert. In fact, there are a lot of recipes for making peach cakes. Try to make one of our desserts by yourself and delight loved ones with an unforgettable taste.