Almost every housewife harvests plum jam for the winter. This fruit is not only tasty in itself, but also has a positive effect on intestinal function, helps to normalize metabolism and remove toxins from the body. In summer, plums are consumed fresh, and in winter you can bake a pie from them . You can cook it on any test: yeast, shortbread, puff, etc. Our article presents the best recipes for making such a cake with plum jam from different types of dough, so choosing the best option for yourself will not be difficult.
Yeast cake with plum jam: recipe with photo
Soft, magnificent and very tasty pie can be made from yeast dough. Make it with any filling, including fruit and jam.
To make the dough, you need to combine warm milk (0.5 l.), Sugar (125 g), salt (5 g), yeast (15 g) in a deep bowl. Wait 5 minutes for the yeast to dissolve, after which you can add the egg, flour (3 tbsp.) And butter (70 g). The dough turns out to be quite liquid, but flour is not yet needed. Right now, the bowl needs to be covered with cling film and sent to a warm place for 60-90 minutes.
After the specified time, the dough must be kneaded, adding flour as necessary, and again put it in the heat to raise. When the dough comes next time, it is again washed with hands and then divided into two parts. The first half is distributed in shape, and jam (100-150 g) is spread on top. The remaining half of the dough is used to decorate the cake. From this part you can make ribbons, tows, braids, cones, chrysanthemums and other original ornaments.
The cake with plum jam from yeast dough is smeared with yolk before baking, then it is allowed to rest for 20 minutes and sent to the oven, heated to 180 degrees, for 40 minutes. After cooling, the finished cake can be cut and served with tea.
The perfect plum jam for pie
The most delicious moderately thick jam from plums is prepared in several stages, but you will not have to put a lot of effort. To prepare a sweet treat, you will need plums and sugar in any quantity, the main thing is that the optimal ratio of 1: 1 is maintained. This means that if you take 1 kg of plums, then you need to take the same amount of sugar. From the fruit, you will need to remove the seeds in advance, after which the plums can be poured with syrup.
For its preparation, it is necessary to heat sugar with a small amount of water on the stove. A thick sugar mass without grains should be obtained, with which plums are subsequently poured. In this state, the fruit must be left for 8 hours to let the juice flow. After this, the jam blank must be put on the stove, let it boil, boil for 5 minutes and cool. So the jam should be cooked for 2 days, boiling for 5 minutes and slowly cooling. The last time the jam should be cooked for 20 minutes, after which it can be laid out in banks and rolled up with a can opener.
Italian crostat with plum jam
Crostata Italian shortbread cake with fruit and berry and even vegetable filling on top is usually decorated with a grid of dough or remains open. In any case, the result is equally magnificent - thin crunchy dough, juicy filling and beautiful appearance.
To prepare the dough, you need to combine flour (225 g), sugar (½ cup), baking powder (½ teaspoon), 1 egg, butter (125 g) in the combine. Send the finished dough to the refrigerator for half an hour. Then you need to get it, pinch off a piece and leave it for decoration, and the rest of the dough to align in shape. Put jam on top and decorate with a grid of dough.
A plum jam pie, the recipe of which is presented above, is baked for 27 minutes at 180 degrees. Before cooling, cutting the pie into pieces is not recommended.
Pie with plum jam: a recipe for the lazy
This cake perfectly helps in a situation when guests suddenly come to the house. But this does not mean that it is tasteless. Quite the contrary, it is simple and very tasty.
To make a pie with plum jam in haste, you must first connect a large glass of not too liquid fruit or berry mass with soda (1 teaspoon). At the same time, prepare the dough from flour (270 g), three eggs, sugar (80 g) and baking powder. Combine the jam with the dough, mix and put in the prepared form. Bake the cake for 45 minutes at 180 degrees.
Puff pastry plum pie
The highlight of this cake is a large number of juicy toppings. For its preparation, puff pastry (500 g) and seedless plum jam (500 ml) are used. The process of making the pie begins with the preparation of the filling. To do this, the jam is transferred from the jar into a bowl and combine it with starch (1/3 tbsp.) So that there are no lumps.
In the meantime, roll out the puff pastry, cut two circles out of it in accordance with the diameter of the mold and leave the sides approximately 3 cm high. Put the cut dough layer on the bottom of the baking dish, spread the filling on top, and then cover it with a second sheet. A cake is made from puff pastry with plum jam in the oven, very hot (up to 200 degrees), first 30 minutes under the foil, and then another 10-15 minutes with the top open until a crust forms. You can cut the pie only after 4 hours, when the filling hardens well.
Grated Plum Jam Recipe
At the very beginning of cooking, you need to knead the dough for the pie. To do this, beat 190 g of butter with the same amount of sugar. Then add one egg at a time (2 pcs.), And continue to beat first at a small, and then at high speed for 10 minutes. After that add flour (480 g) and baking powder (1 teaspoon), knead the dough. Now it needs to be divided into 2 parts and sent to the freezer for 1 hour.
After the indicated time, it is necessary to remove one half of the dough from the freezer, grate it on a coarse grater above the mold, evenly distribute along the bottom of the mold and slightly press down with your palms, thus forming a grated cake. Top with 200 g of plum jam. Then take the second part of the dough from the freezer and also grate it over the mold. Grated pie with plum jam is cooked in the oven at a temperature of 190 degrees 25 minutes. It turns out rosy, crispy and very tasty.
Making shortcake with plum jam
To prepare this pie, you will need a chilled shortcrust pastry, which must be kept in the refrigerator for half an hour before distribution in shape and only after that you can spread the filling.
Shortbread cake with plum jam is made from dough, which includes flour (230 g), sugar (55 g), baking powder (½ teaspoon), butter (110 g), egg. All ingredients must be combined and knead plastic dough. When it spends enough time in the refrigerator, it must be distributed in a baking dish, forming 3 cm high sides. After this, you need to prick the dough with a fork and sprinkle with starch (1 tbsp. Spoon). Now you can spread the filling in the form of a thick plum jam.
On top of the cake is sprinkled with confectionery crumbs of butter, sugar (20 g each) and flour (45 g). All ingredients must be rubbed thoroughly with your hands. Received crumbs and sprinkled cake. Now it can be sent to the oven for 40 minutes and baked at a temperature of 190 degrees.
Closed plum jam pie
As a filling for this pie, not too liquid plum jam (350 g) is used. To prevent the filling from flowing out of the pie, starch (4 tbsp.spoons) is added to it. The dough is prepared from flour (350 g) with salt (1 teaspoon), sugar (1 tbsp. Spoon) and chilled butter (280 g). All the ingredients you need to chop on the table with a knife and knead the dough. When mixing, you can add cold water (up to 85 ml). Divide the finished dough into 2 parts, each of which is cooled for two hours.
You can make plum jam pie very quickly. The first half of the dough should be rolled out and distributed in shape, put the filling on top, which should be covered with a second layer of dough. Bake the cake for 15 minutes at 210 degrees, then you need to get it out, grease it with a beaten egg and salt, sprinkle with sugar and put it back in the oven. Over the next 20 minutes, the cake will be baked at a temperature of 210 degrees, and then another 20-30 minutes at 180 degrees. Cool the finished cake on a wire rack for 3-4 hours.
Multicooker Jam Pie Recipe
Externally, the cake prepared according to this recipe looks a bit like grated, but it is cooked a little differently, moreover, not in the oven, but in a slow cooker.
To prepare the dough, you need to combine flour (2 ½ tbsp.), Sugar, (½ tbsp.), Butter (100 g), two eggs and a baking powder. Send the dough to cool for 1 hour. After that, it must be divided into two parts. Put the first half in a bowl, spread the jam on top, and then, pinching a piece of dough, beautifully arrange the top of the product.
A cake with plum jam in a slow cooker will be cooked in the "Baking" mode for 75 minutes. After the signal of the completion of the appliance, the cup must be removed, cooled and served with tea cake.
Kefir pie with jam
A delicious pie can be prepared on a yeast-free kefir dough. To prepare it, you must first combine the jam (1 tbsp.) With kefir (1 tbsp.) And soda, extinguished with vinegar (1 teaspoon). After 2 minutes, add flour (2 tablespoons), an egg and sugar (4 tablespoons) to this mass. The dough turns out quite liquid. You just need to pour it into the bowl and set the appropriate cooking program.
A pie with plum jam on kefir is baked with the "Baking" mode for 70 minutes. After that, his readiness is checked with a wooden stick. After the signal, the cake is not taken out immediately, but only 15 minutes after the multicooker is finished.
Plum Jam Biscuit
With plum jam filling, a delicious biscuit is obtained. Thin dough and juicy nut-fruit filling - this baking is ideal for tea drinking on cold winter evenings.
To prepare the dough, cold oil (110 g), flour (200 g), ice water (40 ml) and a little salt are used. Of these products, the dough is kneaded, very quickly, in order to less contact hands with butter. Then it must be wrapped in polyethylene and in this form sent to the refrigerator for half an hour.
Meanwhile, you need to chop walnuts with a knife (70 g) and prepare the jam. And also make a fill. To do this, beat the egg with sugar (100 g) until foam. Now you need to collect the biscuit or pie with plum jam. First roll out the dough 4 mm thick, lay nuts on top of it, stepping back from the edge of 4 cm, then a layer of jam. After this, the edges of the test must be turned up. Pouring egg and sugar pouring from above. The cake is baked for 30 minutes.
Cottage Cheese Pie
In this pie, between the crumbly dough and delicious jam, there is a curd layer that makes baking even more tender and tasty.
The pie dough is made from soft butter (290 g), flour (720 g), eggs (4 pcs.), Soda, quenched with lemon juice, sugar (240 g). Before baking, it should cool well for 25 minutes in the refrigerator.
In the meantime, you need to prepare the filling for the cake. To do this, combine cottage cheese (450 g), semolina (60 g) and sour cream (2.5 tbsp.spoons) in one bowl. When the dough has cooled, it must be distributed in shape. Cottage cheese filling is spread on top, and then jam (300 g).
A cake with plum jam is baked for about 45 minutes at 180 degrees. Before serving, it must cool completely. Only then can it be cut into portioned pieces.
All the pies presented in our article, regardless of the type of dough, are delicious, they are easy and simple to prepare. To choose the best among them, you must try to cook each of them.