Delicious treat for children and adults - gingerbread cake with bananas

Guests unexpectedly gathered to come to you, but there is nothing to treat? Do you want to pamper your family and friends with a sweetie, without spending a lot of time? Then we suggest you make a cake of gingerbread and banana! Yes, you were not mistaken. To create a wonderful cake, we will use gingerbread cookies. Such an easy-to-make dessert will not cost you very much. By the way, gingerbread cake with bananas belongs to those products that do not need to bake. To create this dessert, you need only twenty minutes.

Well, well, here we come to the very process of preparation and the choice of components. So, let's begin…

gingerbread cake with bananas

Ingredients

We will need these products:

  • 800 grams of medium-sized gingerbread (preferably chocolate, but vanilla will do as well);
  • sugar (optional and to taste);

gingerbread cake recipe

  • 300-350 grams of sour cream (it is desirable to take 15% fat, but more can be);
  • 3 bananas.

For glaze, you will need some more ingredients:

  • four tbsp. tablespoons of granulated sugar;
  • five tbsp. spoons of sour cream;
  • three tbsp. tablespoons of cocoa.

gingerbread cake

Gingerbread Cake: Recipe

Now we begin to create our delicious cake:

  1. Wash the bananas, of course, peel and cut into circles.
  2. Then grind bananas, sugar (optional) and sour cream. By the way, you can not mix, but simply lay out in layers. First bananas, and pour sour cream on top of them.
  3. Gingerbread cookies cut lengthwise into several parts (the best option is three).
  4. Take a flat plate, put the bottom of the gingerbread on it.
  5. Put bananas on top, then sour cream (or mixed cream).
  6. After that, cover the cake with the next layer of gingerbread. Next, repeat step six.
  7. Then lay the top of the gingerbread cookies.
  8. Now make our icing. To do this, mix all the ingredients we need (sugar, cocoa and sour cream). When the icing is ready, pour it on top of the finished cake.

gingerbread cake for bananas and sour cream

Here is the gingerbread cake with bananas ready. Do not immediately invite relatives to eat it. If there is such an opportunity, let the cake stand a little and soak. Then it will turn out even more tender. The best option is if it stands for nineteen to twenty hours.

Good appetite!

Another cooking option

gingerbread cake

Here is another way to create such a culinary product, but, in addition to bananas, we need kiwi. All the same ingredients are needed for cooking. Kiwi should be taken as much as bananas - three pieces.

First, lay the kiwi on a layer of gingerbread, and on top is a banana-sour cream.

That, in general, is the whole difference. Such a cake also needs to stand in the refrigerator for at least a few hours.

By the way, instead of bananas, you can use, for example, only oranges or tangerines. Some people make gingerbread cake with pineapple, and some with strawberries. With any fruit, such an instant dessert will probably be delicious.

decorate the gingerbread cake

Making cake without baking

How to decorate a gingerbread cake with bananas? There are several options:

  • You can sprinkle it with powder or powder for cakes.
  • Another option is cream. We draw intricate patterns on the cake.
  • For decoration, you can use different fruits. For example, the same bananas and kiwi. Berries (e.g. cranberries) are also useful. My bananas, cut into pieces. We will use them as petals. My kiwi, cut into thin pieces. We will use them as stalks and leaves. After the preparatory phase is completed, we collect our bouquet. By the way, the center of each flower will be a berry - cranberries (you can put a few pieces).
  • You can make gingerbread crumbs and sprinkle with it a finished cake.
  • Nuts and raisins are also a great option for decoration. They can sprinkle already finished product.

How to decorate your cake, it's up to you, we have described several ideas. Choose based on your capabilities, needs and, of course, desires. The main thing - do all the desserts with love.

Little conclusion

Now you know how to make a gingerbread cake with bananas. As you can see, everything is done very simply. The treat is tasty and satisfying. If you have never cooked a cold cake from gingerbread and banana, then be sure to make such a treat. It should appeal to every family member and guest who visits your home. I wish you success in preparing a delicious dessert.


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