A cake with gelatin without baking is a wonderful dessert that can be prepared for any holiday. You can learn interesting recipes for its preparation from our article.
Curd cake (without baking) with gelatin
It is difficult to call a sweet dessert a light dish, but this statement is not always true. Curd cake - without baking, with gelatin - is a low-calorie delicacy that is so nice to serve tea on a hot summer day. You can read the recipe for its preparation below:
- Mix 500 grams of cottage cheese with 300 grams of sour cream - as a result, you should get a homogeneous mass.
- Add honey or sugar to taste.
- Pour 30 grams of gelatin with a glass of water and leave it alone for ten minutes.
- After this, put the liquid on low heat and stir. The gelatin should completely dissolve, but it is not necessary to bring the mass to a boil.
- When everything is ready, pour water with gelatin in a thin stream to the curd. Gently mix food again.
- Put your favorite berries and fruit slices at the bottom of the mold. After that, put the curd mass evenly.
Put the curd cake in the refrigerator and leave it there for two hours. Before serving, dessert should be decorated with a sprig of mint or whole berries.
Strawberry cake without baking from cookies with gelatin
This bright summer treat will surely please your family and friends. Fortunately, it is very easy to prepare, and the whole process will take only a couple of hours. This recipe uses only simple ingredients that are always at hand. How to make a cake with gelatin without baking:
- Prepare a detachable form (20 cm), lay out its bottom and sides with parchment.
- Grind 150 grams of chocolate chip cookies and mix with 60 grams of melted butter. You can also use regular cookies mixed with one tablespoon of cocoa for this purpose.
- Put the resulting mass on the bottom of the mold, tamp tightly and send to the refrigerator.
- Dissolve two tablespoons of gelatin in 50 ml of hot milk (can be replaced with water).
- While the mixture cools to room temperature, take care of the basis for the cake. Using a mixer, mix 200 grams of cottage cheese, 100 grams of sugar and 300 grams of strawberry yogurt.
- At the very end, add the strawberries, cut into pieces, into the curd mixture and pour in the cooled gelatin. Place the cake base in the refrigerator for half an hour.
- Whip 200 grams of 33% cream into a thick foam, and then gently mix them with cottage cheese jelly. Put the resulting mousse in a mold on a layer of cookies.
The cake can be served at the table in a few hours, but it is better to leave it in the refrigerator all night.
Curd Cake "Tenderness"
On a hot summer day, I don’t feel like standing in the kitchen by the hot stove! If you are waiting for guests or plan to treat your relatives with a delicious dessert, then you can safely use our recipe. What do you need to make a cake from cookies without baking? Cottage cheese, gelatin and cookies are the main ingredients for our dessert. You will also need sugar, cream and some water. Dessert recipe read here:
- Mix 400 grams of cookies with 150 grams of butter at room temperature - it’s best to do it manually.
- Cover the detachable or ordinary form with cling film or foil. At the bottom, lay the mashed cookies and form low sides. Put the mold in the refrigerator for a while.
- Wipe 400 grams of cottage cheese through a sieve or pass through a meat grinder.
- Pour 10 grams of gelatin with 100 grams of warm water.
- Heat 200 grams of cream, dissolve 100 grams of sugar in them and add gelatin.
- Mix the resulting mass with cottage cheese, and then shift into a mold with a base for the cake.
Put the dessert in the refrigerator for several hours. Before serving, decorate it with cookie crumbs and grated chocolate.
Jelly cake with chocolate
A delicious and beautiful dessert can be prepared to meet friends or to please loved ones on a Sunday afternoon. How to make chocolate cake without baking with gelatin? You can find the recipe here:
- Soak 300 grams of gelatin in cold water for 40 minutes. Note that the ideal proportion is 1: 8.
- Grate 150 grams of chocolate and dissolve together with 100 grams of sugar in warm milk (it’s enough to take 750 ml).
- Add diluted gelatin to the liquid, bring it to a boil, and then pour into a mold.
Cool the cake, and before serving, lower the mold for a few seconds in hot water and turn it on a flat dish. Drizzle the jelly with chocolate syrup or garnish with whipped cream.
Cottage cheese cake with banana
A beautiful festive dessert will appeal to children and adults. A cake is prepared from cottage cheese and gelatin without baking. The algorithm of actions is as follows:
- Grind 200 grams of biscuit with a blender and mix it with 100 grams of butter.
- Put the finished mass in a dense layer on the bottom of the mold, and then put it in the refrigerator.
- Pour 10 grams of gelatin with four tablespoons of water and leave for a quarter of an hour.
- Mix 400 ml of sour cream with three tablespoons of sugar.
- Take two tablespoons of sugar, cocoa and milk, and then combine them in a suitable bowl. Cook this mass on fire for several minutes, and then mix with sour cream.
- Boil the gelatin over medium heat for several minutes and mix it with chocolate souffle.
- Peel the bananas and put them in a mold on a cookie base.
- Pour the fruit over the curd souffle and refrigerate for one night.
To make the finished dessert easy to get, use a split mold. If you have a normal one, then before cooking, grease the bottom and walls with vegetable oil.
Fruit cake without baking
Surprise your family with a bright summer dessert. To make a cake without baking with gelatin and fruit, you will need to do the following:
- Beat 500 grams of sour cream with sugar (take its amount, focusing on your own taste).
- Pour 20 grams of gelatin into the bottom of the pan, fill with half a glass of cold water and leave it alone for half an hour.
- When the specified time has passed, put the dishes with gelatin on the fire and dissolve, not bringing to a boil.
- Combine the prepared foods and mix.
- Cover a deep dish or pan with cling film. At the bottom, put fresh fruit, cut into pieces.
- On top of the first layer put slices of broken biscuit. Repeat the layers and then fill them with sour cream mousse.
Place the cake pan in the refrigerator for two hours until the jelly sets. Before serving, dessert should be turned onto a flat dish, garnished with fruit slices and fresh berries.
Kiwi Yogurt Cake
Here is another simple recipe that any novice pastry chef can handle. To make yogurt cake with gelatin without baking, carefully read the following instructions:
- Peel four large kiwis and cut them into cubes. Put the fruit in a saucepan, cover with 70 grams of sugar and heat over medium heat for several minutes. When juice stands out, remove the dishes from the stove and cool.
- Grind 200 grams of shortcrust pastry with a blender, add 70 grams of butter to it and mix the products by hand.
- Cover the bottom of the detachable shape with wax paper, put the cookies on it and tightly tamp. Place the workpiece in the refrigerator for half an hour.
- 30 grams of gelatin pour cold boiled water (take 200 grams). When the crystals swell, dissolve them in a water bath or in a microwave.
- Combine 500 ml of natural yogurt with kiwi and gelatin.
- Remove the cake from the refrigerator and lay the bananas cut in rings on top of it. Pour the yogurt mixture into the mold and let it cool for six hours (you can do it all night).
Put the finished cake on a dish, decorate it with kiwi rings and almond chips.
Cottage Cheese Cake
This delicious dessert will require you minimal effort. Recipe:
- Dilute gelatin as indicated on the package.
- 400 grams of cottage cheese, 200 grams of sour cream and 200 grams of sugar mix well. Add gelatin.
- Rinse 200 grams of frozen cherry under running water, and then roll it in flour.
- At the bottom of the form, put the finished cake, lay the berries on it with an even layer, and then pour the cream.
After the cake has hardened in the cold, it can be served to the table.
Reviews
Experienced and just beginning to master the culinary wisdom of the hostess, they say that they really like to cook a cake with gelatin without baking. Firstly, you can use the simplest products that can always be found in the refrigerator. Secondly, the process takes very little time. And finally, the finished dessert turns out to be unusually tasty, and often even useful.