The Greek salad recipe came to us from the country of the same name and quickly gained popularity among lovers of proper nutrition. Greek salad with shrimp, crackers, chicken, tuna is prepared. It also includes tomatoes, cucumbers, lettuce, olives, bell peppers. However, feta cheese has always been the hallmark of this dish . In Russia, not everyone can afford this product, so they began to replace it with more familiar cheese and Adyghe cheese. In principle, this did not particularly affect the taste, and the Greek salad with shrimp (the recipe with the photo, step by step, see below), as always, remains the main dish of any holiday table. As a rule, a special sauce is used as a dressing, however, some types of Greek salad are seasoned with yogurt and mayonnaise.
Greek salad with shrimp: recipe with photo
This type of Greek salad is very similar to the classic version and also includes tomatoes, olives, feta, cucumbers. However, for a more original taste, some more components were added here. So, Greek salad with shrimp and rye crackers.
We prepare the ingredients
For salad :
- shell-free shrimp - 500 g;
- tomatoes - 250-300 g;
- feta cheese, Adyghe cheese or feta - 100-200 g;
- cucumbers - 250-300 g;
- garlic - to taste;
- red onion-turnip - 1 medium head;
- pitted olives - 100-200 g.
For refueling :
- lemon juice - 30 ml;
- olive oil - 30 ml;
- salt, spices - to taste;
- dried oregano - 5 g.
Cooking salad
- For starters, you should prepare shrimp. It is better to purchase them in a purified form in order to prepare a Greek salad with shrimps in a shorter time. Garlic is peeled and chopped into large pieces. Heat a little vegetable oil in a pan, add garlic and fry over high heat. After a couple of minutes of this treatment, the fried garlic is removed from the oil and discarded. He performed his role, now vegetable oil has acquired a characteristic garlic smell. Now the fire is reduced and put in the pan pre-thawed peeled shrimp. Fry for 5-7 minutes, stirring occasionally. When they get a golden hue, they are laid out on a paper towel to get rid of excess fat.
- Next, prepare the tomatoes. Chefs all over the world recommend crushing cherry tomatoes in a Greek salad with shrimps, but for lack of those, you can take ordinary small tomatoes. Fruits are put in a colander, washed under running water and left for a few minutes to glass the liquid. After they are cut into large slices.
- Next in line cucumbers. It is recommended that you chop all the products into a Greek shrimp salad. This also applies to cucumbers. They are washed, drained with water and cut into large cubes. If the peel of the cucumber is stiff or bitter, it is pre-cut. Dice the cheese or knead with a fork. A jar of olives is opened and drained. If necessary, cut olives in half. The lettuce leaves are washed under running water, shaken off, chopped into large pieces and torn by hand. Onions cut randomly. To prepare the dressing, all the products described are simply mixed with a fork or whisk.
- All prepared vegetables, shrimps fried in garlic oil , lettuce, cheese and olives are mixed in a deep bowl and watered with dressing. Greek salad with shrimp must be infused before serving. Therefore, it is covered with cling film and put in the cold for a couple of hours. If time is running out, then the time of infusion can be reduced.
How to serve Greek salad
Serve the salad should be chilled. As a decoration, it is customary to use lemon slices, tomato slices, basil leaves. Top the salad sprinkled with garlic croutons. They can be purchased ready-made or made independently.
Chef Tips
- For a Greek salad, it is not necessary to fry the shrimp; a very tasty dish is obtained with pickled or boiled shrimp.
- You should not use purchased lemon juice, it is better to make it yourself directly when cooking.
- Store Greek salad in the refrigerator in a tightly closed container so that the dish is not saturated with extraneous odors.