One of the most beautiful and delicious cold dishes is the Tiffany salad. The recipe is very simple. The list of required ingredients includes grapes (red, white, green), which makes the dish look like a mountain of gems. Various kinds of nuts can be used . Most often, these are walnuts, but they can be successfully replaced with almonds, hazelnuts or any other. The second most important ingredient is chicken (boiled, fried, baked, smoked, etc.).
Tiffany Salad with Walnuts
Wash 700g chicken fillet and grate curry powder. Fry in a pan, cool and cut into small pieces. Boil 4 eggs. Grate them on a fine grater. Fry 150g chopped walnuts in a dry pan. Rinse lettuce leaves, dry them and cover the bottom of the salad bowl with them. Then put the chicken pieces in it and grease them with mayonnaise on top. Rub 150g of hard cheese. Sprinkle chicken with half nuts and grated cheese. Place a layer of chopped boiled eggs. It also needs to be greased with mayonnaise and sprinkled with the remaining nuts. Cut the grapes into halves and decorate the salad with the slice down.
Tiffany Salad with Almonds
Rinse 350 g of chicken, put in a pan and boil in salted water for 25 minutes. Allow to cool and then chop into small pieces. Grind 200 g of hard cheese and 3 boiled chicken eggs on a grater. Fry 120g of almonds in a pan, microwave or oven and grind in a coffee grinder. Halve the grapes by removing the seeds. Then lay layers in a salad bowl: chicken, cheese and grated almonds. Each of the layers must be lubricated with mayonnaise. Garnish with grapes.
Tiffany Salad with Pine Nuts and Mushrooms
Boil 2 chicken breasts, cool them, separate the meat from the bones and divide into fibers. Sprinkle with curry and salt and mix. 6 hard-boiled eggs and 200 g of cheese grate through a medium grater. Fry 100g pine nuts. Boil champignons in salted water. Mix 200 g of sour cream with 200 g of natural yogurt and 5 g of mustard. Lay out the ingredients in a salad bowl. The first layer of chicken fillet, the second - chopped boiled eggs, the third - boiled mushrooms, the fourth - grated cheese, the fifth - half the grapes. Each layer should be greased with sour cream and yogurt sauce and sprinkled with pine nuts.
Tiffany Salad with Cranberries
Garnish the bottom of the plate with lettuce. Grind 300 g of smoked chicken breast and put in an even layer, a little grease with mayonnaise. Grind with a knife 50 g of walnuts. Place them in a second layer and cover with mayonnaise. Grate 100g of Masdam cheese on a fine grater. Put the third layer. Boil and chop 2 eggs. Grease with mayonnaise. Garnish with cranberries, halves of grapes and herbs.
Tiffany salad with porcini mushrooms
Boil 150 g of porcini mushrooms in salted water for an hour. Then fry them in a pan with chopped onions. Boil 500g of chicken and chop it into small pieces. On a plate, make a net of mayonnaise and put the chicken pieces. Place the second mushrooms fried with onions in a second layer. Boil 4 eggs and chop them. Put the third layer. Grate 150g of cheese and place the fourth layer. Each layer must be greased with mayonnaise. Using a food processor, grind 100g of walnuts and sprinkle salad on them. Garnish with halves of white, red and green grapes.
Tiffany Salad
Salt 200g of chicken, grate curry and bake in the oven. Grind 300 g of Gouda cheese and 70 g of roasted hazelnuts on a fine grater. Boil 2 eggs. Finely chop them. Lay chicken, cheese, eggs on layers of lettuce. Grease each layer with mayonnaise and sprinkle with grated hazelnuts. Lay halves of grapes on top with the cut down. Bon Appetit!