How to quickly and easily bake an airy biscuit? The recipe for such a product will be presented in this article.
Basic information
A step-by-step recipe for air biscuit for a cake is known to almost every chef. After all, such a cake is very much used as the basis for homemade dessert.
It should be especially noted that there are a huge number of options for preparing such a product. We decided to present you only the most popular and simple ones.
Airy Chocolate Biscuit: Recipe
Surely there are no people who would not like home-made chocolate cake . There is nothing complicated in creating such a dessert. But in order for him to enjoy the most magnificent, delicate and delicious, you should make a lot of effort.
So how to cook an air biscuit at home? The chocolate cake recipe requires the following components:
- medium-sized beet sugar - 255 g;
- fresh chicken eggs - 4 pcs.;
- table soda - ½ small spoon;
- acid sour cream - 5 g (for quenching soda);
- vegetable oil - about 7 ml (to lubricate the form);
- cocoa powder - 3 large spoons;
- light wheat flour - 255 g.
Cooking Chocolate Sponge Dough
How to make a light airy biscuit? The recipe for this product requires a special approach. To begin with, chilled chicken eggs are divided into proteins and yolks. After that, an equal amount of white sugar is added to the first and second components. The yolks are thoroughly ground with a spoon, and the whites are whipped into a stable foam using a whisk or mixer.
As soon as both parts of the base are ready, they are connected. Having received an airy and lush mass, to it, firstly, slaked sour cream and table soda, and then a little cocoa powder are added to it.
After mixing the components until smooth, light flour is gradually added to them. The result is an airy and very tender dough, which is immediately subjected to heat treatment.
How to bake correctly?
Air biscuit (a simple recipe discussed in this article) must be baked in a heat-resistant dish. It is slightly heated in the oven, and then well lubricated with vegetable oil.
As soon as the container is prepared, all the previously kneaded dough is laid out in it.
Chocolate biscuit is baked in an oven preheated to 200 degrees for 55 minutes. During this time, he must brown and become very magnificent.
How should i use?
Now you know how air biscuit is baked. The chocolate cake recipe has been described in detail above.
After the product is ready, it is carefully removed from the dishes and placed on a large and flat dish. In this form, the biscuit cools for about 65 minutes (in calm air). Then it is cut into two or three cake layers and greased with any cream you like.
Having formed a beautiful and lush chocolate cake, it is sent to the refrigerator (preferably all night). By morning, the dessert is well soaked, it will become as tender and tasty as possible.
Airy gentle biscuit: kefir recipe
As mentioned above, there are a great many ways to prepare the baking in question. The classic recipe for this product has been described above. If you want to get a more delicate and unusual cake, we recommend using the option below.
So, for kneading biscuit dough on kefir, we need the following components:
- medium-sized beet sugar - 280 g;
- medium chicken eggs - 4 pcs.;
- table soda - ½ small spoon;
- kefir of 3% fat content - 200 ml;
- vegetable oil - about 6 ml (to lubricate the form);
- light flour - about 275 g.
Dough preparation process
To knead a biscuit base, only 3% fresh kefir should be used. It is slightly heated in an enamel container, and then intensively mixed with table soda. Next, egg yolks and all beet sugar are added to the ingredients. Also whisk the whites separately. The resulting foam is laid out in the same bowl where wheat flour is subsequently poured.
As a result of the described actions, a homogeneous dough is obtained, which is immediately baked in the oven.
Heat treatment of milk cake
How to bake an air biscuit? The recipe for the use of kefir in this regard is no different from the previous one.
To form a cake, it is necessary to take suitable heat-resistant dishes, which should be slightly warmed up and greased with oil (sunflower). After that, put all the milk dough into the container, and then immediately send it to the oven.
The optimal temperature for baking kefir biscuit is 200 degrees. In 50-60 minutes, the cake should rise well and become slightly ruddy. By the way, you can check its readiness by means of a wooden toothpick, which should be stuck in the thickness of the product. If the dough does not stick to it, then the biscuit can be safely removed from the oven.
Making a cake
Homemade cake made on the basis of kefir biscuit turns out to be especially tender and tasty. As soon as the milk cake is completely baked, it is removed from the heat-resistant dishes and cooled on a flat board. Subsequently, the biscuit is cut and used to form a homemade dessert.
Secrets of cooking air cake reviews
To get the most magnificent and delicate biscuit, experienced chefs recommend that you adhere to the following rules:
- All ingredients intended for the test should be slightly chilled.
- Products for the base should be whipped vigorously with a whisk, blender or mixer.
- After kneading a biscuit dough, it cannot be kept in heat or cold. The base must be baked immediately in the oven.
- Before placing the dough in the oven, it must be warmed up to a temperature of 200 degrees.
- So that after baking the cake leaves well from the container, before putting the dough into the dishes, it is recommended to preheat it and grease it with oil (preferably vegetable).
- Before greasing biscuit cakes with cream, they should be sure to cool.
According to the reviews of the chefs, subject to all the rules presented, you will definitely get the most magnificent, tender and airy biscuit cake for the cake.