One of the most common dishes today are rolls and sushi. These are traditional Japanese dishes that are so often served in restaurants and sold in stores. Moreover, thrill-seekers can purchase all the necessary ingredients and cook them yourself. But if it is incorrect to calculate the number of cooked rolls, then where can they be put? And how many rolls are stored in the refrigerator?
Fresh Food Benefits
Before we talk about methods for storing rolls in the refrigerator, we want to give you some useful tips. To begin with, the best rolls and sushi, of course, are fresh. That is, these rolls of fish, vegetables, rice, caviar, etc. are much tastier when they are just cooked by a cook or hostess.
So is it worth keeping sushi? Is it safe? And if so, how much sushi and rolls are stored in the refrigerator?
According to connoisseurs of Japanese food and the cooks themselves, if the rolls lie on the counter for a little over an hour, they partially lose their taste and useful properties. But some lovers of these exotic dishes are not too demanding. They can easily get ready-made rolls and sushi, which for some time were stored in the refrigerator of an ordinary supermarket. Or with the same success to cook these tasty and juicy rolls at home, leaving some of them for tomorrow.
The difference between shop and home made dishes
Those who have ever tasted home-made and shop dishes certainly know the difference between them. To begin with, it is worth noting that home rolls are often fresher than those sold in supermarkets. How many rolls bought in the store are stored in the refrigerator, you should know so as not to harm your health and the health of your loved ones.
It is better not to store store rolls and sushi for a long time and try to eat them on the day of purchase. Moreover, determining the freshness of fish rolls by eye is not as easy as it might seem at first glance. Here you should carefully study the expiration dates indicated on the package, as well as the manufacturer's recommendations.
Simple storage rules
So, if you were wondering: “How many rolls are stored in the refrigerator?”, Most likely, you have already dealt with their purchase or preparation in reserve. But the question is different: did you do it right ?! According to experts, it is still possible to store rolls and sushi. But at the same time, the air temperature in the refrigerator should not exceed + 2-3ºC.
The second important point related to the storage of prepared dishes of Japanese cuisine is the safety of their airtight packaging. If this is not factory packaging, then you can place the finished sushi and rolls in a plastic container with a tight-fitting lid. And on top of it should be wrapped in several layers of cling film. How many rolls are stored in the refrigerator after cooking, if packaged in this way, we will describe further.
Proper and recommended storage
The shelf life of already cooked Japanese dishes directly depends on the ingredients you or professional chefs use. For example, sushi and rolls, which include raw fish, are not recommended to be stored for more than an hour. Do you know how many ready-made rolls that contain mayonnaise are stored in the refrigerator? No more than two hours. Otherwise, you risk being poisoned by the breakdown products of fats and other components of store mayonnaise.
If your rolls and sushi contain smoked or salted fish fillets, then it is not recommended to store them for more than 18 hours. It should be borne in mind that ready meals in the supermarkets themselves can extend up to 24 hours. That is, when you buy them, they may already be not fresh. And this provided that the pieces of smoked or salted fish were not covered with a layer of mayonnaise. Also, their composition should not be raw fish. Therefore, how long the rolls are stored in the refrigerator directly depends on the components of these same fish rolls.
Storage rules for home rolls and sushi
Sushi and rolls prepared at home (provided that they will be made in accordance with all the rules) are stored for no more than 2-3 days. However, these dishes with unsalted fish caviar and raw fillet, as well as seafood, must be eaten on the day of preparation. Do not put them off until tomorrow. Even in the refrigerator, such dishes quickly deteriorate, and their consumption in spoiled form can lead to rather complex food poisoning.
Homemade rolls, which include smoked eel and other seafood, can be stored for no more than 2 days. If such homemade rolls are overexposed for a day, then the product will acquire a rather specific smell and taste. Also, such rolls and sushi can be poisoned.
But at room temperature, sushi and rolls should not be stored for more than 3 hours. In this case, it is worth considering the time of year, weather and other influencing factors. For example, on a hot summer, foods on the table deteriorate much faster than on a cold winter.
Can I store rolls in the freezer?
Some types of products, mainly fish and meat, are usually stored in the freezer. There they are exposed to cold, freeze and do not deteriorate for a long time. Most often, these products are raw. As for the finished rolls and sushi, it is impossible to store them in a similar way.
If you decide to conduct such an experiment, it should be noted that perfectly frozen rolls will lose their original attractiveness, and later - impeccable taste (after defrosting). What is frozen and thawed rice, which in places dries up very much, and after thawing it turns into a watery and tasteless gruel.
How to store ready-made rolls and sushi?
Ready-made fish dishes are best stored in plastic containers with a tight-fitting lid. But, according to many Japanese cooks, sushi laid on a flat wooden or porcelain surface, wrapped with cling film, lasts longer. They say that in the second case it is quite possible to extend the shelf life of finished rolls.
Now you know how many rolls are stored in the refrigerator. But ideally, it is better to cook or purchase such an amount of this product that could be eaten immediately, without leaving for tomorrow or the day after tomorrow. Otherwise, you risk your health and the health of those close to you.