Salad "Favorite" - a very tasty and nutritious dish. It consists of meat products, vegetables and mayonnaise, which makes a high-calorie snack. Therefore, it can be used as a full-fledged second course. In this article, the hostesses are presented with descriptions of several cooking options. Take note of them. Believe me, this treat will appeal to all members of your family and will become one of the most beloved.
Favorite Salad: classic recipe
To prepare snacks, you need the following ingredients:
- chicken fillet and ham - 300 grams each;
- fresh mushrooms (champignons) - 250 grams;
- Bulgarian pepper - 1 piece;
- garlic - 2 cloves;
- medium fat mayonnaise (45-50%);
- vegetable oil;
- greenery;
- salt.
How to cook “Favorite” salad? The recipe is given below. Boil chicken until cooked in salted water and cool. Next, chop it and ham in small pieces. Peel the bell peppers from the seeds and cut into strips. Pass the garlic through a special crush. Heat the oil in a pan and fry the mushrooms on it, after cutting them into slices. Mix all the ingredients in a deep bowl. Now add mayonnaise and salt to taste. Put the appetizer in a glass salad bowl, garnish with parsley and dill.
Variations on the theme, or you can’t spoil a prune dish
“Favorite” salad turns out to be very tasty and fragrant (see the recipe below), if you introduce a product such as prunes into its composition. The dish acquires a sweet and sour flavor, which makes it especially piquant. Learning to cook this option snacks.
We will need these products:
- cooked smoked pork ham - 150 g;
- boiled chicken meat - 150 g;
- fresh cucumber - 1 pc.;
- sweet pepper - 1 pc.;
- prunes - 100 g;
- pickled mushrooms - 150 g;
- natural (unsweetened) yogurt - 130 g;
- mustard - 1 small spoon;
- salt and ground black pepper to taste.
We prepare the “Favorite” salad with prunes according to the following instructions. Grind meat products into cubes, cucumber and bell pepper with straws. Prunes are kept in boiling water for several minutes, then we discard on a sieve. After cooling, cut it into small pieces. We also grind mushrooms if they are large in size. In a deep container, mix all the ingredients. We season the salad with yogurt and mustard, salt and pepper to taste. We insist on an appetizer for an hour and serve on the table in a beautiful transparent salad bowl.
Offal as a base of salad. Cooking an original and tasty dish.
To perform this version of the salad, we will use beef or pork tongue. This type of meat is very delicate in taste and harmoniously combines with other products that make up the snack. So, we prepare the favorite salad from the tongue. The recipe with the photo of the final result you see in front of you.
For this dish you need the following components:
- one language;
- 200 grams of pickled mushrooms;
- two chicken eggs;
- mayonnaise 45% fat;
- salt pepper;
- one pickled cucumber;
- dill and parsley;
- pomegranate seeds.
Boil the tongue, cool and cut into small cubes. In a bowl, mix the meat with mushrooms. Crush hard-boiled eggs. Cut the cucumber thinly into straws. Send these products to the rest. Season the salad with mayonnaise, pepper and salt to taste. Mix all the ingredients. Put the finished snack in a bowl, decorate with greens and pomegranate seeds. Salad "Favorite" (cooking recipe attached) is ready to decorate your table.
A few words to the hostesses for inspiration
Snacks prepared according to these descriptions look very beautiful. Just looking at them, drooling already. But you get even more pleasure when you eat this delicacy. Do not believe? Make the Favorite salad - and see for yourself.