Quite often there are situations when you need to cook a delicious and quick lunch. Some people come out of such situations with the help of salads, others by preparing various sandwiches. One of the best options are various pies. With onions and eggs, cabbage, meat or any other fillings - all these pies turn out to be very tasty and will certainly appeal to both households and guests. There is nothing complicated in creating this dish, so almost everyone will cope with it. You can cook such pies on puff pastry and yeast. Of course, with such a test will have to suffer. But jellied pies do not require much effort or time. You can cook a treat in the oven and in the slow cooker.
General principles of cooking
Despite the fact that there are several ways to bake jellied pie with onions and eggs, they all have the same cooking principles:
- Typically, the dough is prepared on the basis of sour cream, kefir, yogurt or mayonnaise. Also, these ingredients can be combined with each other.
- Hard-boiled eggs are recommended. Then they need to be cooled, cleaned, and then finely chopped. To facilitate the process, they can be grated.
- Many chefs recommend adding various greens (dill, cilantro or parsley) to the pie.
- You can bake a dish in glass, and in silicone, and even in iron form. The main thing is to grease them so that the cake does not stick.
- The filling should be laid out only in the center of the form.
- A dish is baked at a temperature of 180 to 220 ° C for 45 minutes.
- Before serving, the cake must be cool. It is not recommended to eat a hot dish.
- Jellied pies will be much tastier if served with sour cream and herbs.
All these small recommendations will help novice housewives prepare a delicious jellied pie with onions and eggs, the recipe of which is described below.
Sour cream jellied pie
Perhaps the first recipe will be a dish on sour cream. To prepare the dough on the jellied cake, you need the following ingredients:
- a pair of eggs;
- a glass of sour cream;
- two glasses of flour;
- some salt;
- spices to taste;
- soda (baking powder);
- a couple of spoons of oil.
As you can see, these are the ingredients that are suitable for making unsweetened dough. For filling the pie you need these products:
- eggs
- a couple bunches of green onions;
- any spices to taste.
For this recipe, you may also need sesame to decorate the dish.
Cooking a pie with onions and eggs in the oven
Many experienced chefs recommend first preparing the filling in the dish, and then preparing the dough:
- The first step is to put boil eggs for the filling.
- Next, finely chop the feathers of the onion.
- The next step - boiled eggs are rubbed on a fine grater.
- Then they should be mixed in a bowl with onions and sprinkled with salt.
Thus, the filling is ready, and you can begin to prepare the dough:
- First, eggs are beaten in a bowl.
- Then sour cream and sunflower oil are added to them.
- It is recommended to whisk this mass with a mixer and pour spices and salt into it.
- The next step is to add soda or baking powder to the bowl.
- At the end, flour is added to the dough.
- The resulting mixture is gently mixed. The dough should be very liquid.
- Next, the form is greased with oil, and the dough is divided into two parts. First, the first half of the dough is poured into the form, then the filling is laid out in the middle and poured with the remaining dough.
- The next step is to put the mold in the oven.
The dish is baked for about 40 minutes, at a temperature of 200 ° C. The cooking time may vary slightly, so you should periodically check the readiness of the dish.
Kefir dish
Equally popular is a pie with onions and eggs on kefir. It is also prepared simply and does not require much effort. In principle, the ingredients that make up it do not differ much from other recipes:
- flour - 2 glasses;
- bag of kefir (450 ml);
- six eggs;
- a pair of bunches of green onions;
- spices and salt;
- some soda.
Kefir fat can be any, but the more, the better.
First, as in the above recipe, you need to prepare the filling. For this, hard-boiled eggs are boiled, and then they are cut into cubes or rubbed on a grater. Next, finely chop the feathers of the onion, add it to the eggs. Stir the resulting mixture and salt.
When the filling is ready, you can begin to prepare the dough. Since it cooks very quickly, you can immediately turn on the preheated oven to 200 ° C. So, a step-by-step recipe for a pie with onions and eggs in the oven:
- Three eggs are driven into the bowl as the first step, then salt and kefir are added to them.
- The resulting mixture beats well. This can be done with a mixer or manually.
- The next step is adding flour and soda to the dough. Everything is again gently mixed.
- There must be no lumps in the test.
- When the dough is ready, it should be divided into two parts. First, the first part is poured into the form, then the filling is laid out. Now the second part spills out.
- When the oven is preheated, the form can be put in it.
The cake is baked for about 45 minutes at a temperature of 200 ° C. In order not to spoil the dish, you should periodically check its readiness.
The basis for the pie is mayonnaise
Mayonnaise is another popular ingredient for pastry pies with onions and eggs. Many chefs believe that a dish on mayonnaise is much tastier and more airy. To prepare the dough you need:
- flour - two glasses;
- 300 g mayonnaise;
- a glass of natural yogurt;
- two eggs;
- some salt;
- soda.
To prepare the filling in the pie, the following ingredients are required:
- four eggs;
- some green onions;
- salt and spices.
The number of ingredients for the filling can vary depending on whether you want more filling or less.
As in previous recipes, in this first filling is prepared, then the dough. So, step by step cooking instructions:
- The first thing the eggs are boiled. Then they need to be finely chopped or grated.
- Next, finely chopped onions and mix with eggs.
- The resulting mixture is salted and set aside.
- You need to put the oven to heat up to 200 degrees.
- Then eggs are driven into the bowl, mayonnaise, sour cream and salt are added to them. Everything is whipping well.
- The next step is to carefully pour flour and soda into a bowl. Everything is mixed up.
- The first part of the test is poured into the prepared form. Next, pour the filling. Then it is poured with the remaining dough.
- The form is put in the oven.
The dish is baked for 40-50 minutes at a temperature of 200 degrees. Ready meals can be served with sour cream. In principle, according to this scheme, not only pies with onions and eggs are prepared, but also with other fillings.
Cooking in a slow cooker
As it was said, jellied pie can be made not only in the oven, but with the help of a slow cooker. The principle of cooking is no different. For an illustrative example, the recipe for a pie in a multicooker will be indicated below. For the preparation of goodies you need:
- eggs - 6 pcs.;
- sour cream - 300 g;
- green onion;
- 100 g of oil;
- flour - two glasses;
- soda and salt.
You can take other spices to taste.
Despite the fact that the cake is cooked in a slow cooker, the filling still needs to be prepared in advance. Step by step cooking:
- The first thing the eggs are boiled. Then they need to be cleaned and ground.
- Next, finely chopped onions and added to the eggs. Everything is mixed up.
- The next step is to melt the butter. After that, sour cream, salt, eggs and flour are added to it. Everything is whipping well.
- Half of the dough is poured into the multicooker bowl, the filling is laid out. Next, pour the second half.
You need to cook the dish in the “Baking” mode for about 50 minutes. The readiness of the dish is also checked with a stick.
Other fillings
Pies with onions and eggs are very popular. There are also many different fillings. For example, a pie with potatoes and mushrooms is an equally popular dish. It is prepared just as easily, but it turns out to be very satisfying. Of course, it will take a little longer to prepare such a filling, but it's worth it. Another popular treat is cabbage pie. It should be stewed in advance, and then added to the dish. Many people prefer pies with meat, cheese or ham. Some combine these fillings. Also very popular are fish fillings - canned food or red fish. As you can see, there are a lot of options for making the pie, and each bang will find his perfect recipe.
Few secrets
In addition to the general principles of cooking, there are several secrets of an ideal jellied cake. Here are some of them:
- Sift the flour into the dough. This is done so that it is enriched with air and gives the dough splendor when baking.
- So that the oil does not burn during melting, add sunflower oil to it.
- You can check the readiness of the cake with a toothpick or a match. If it is pierced and the match remains dry - the dish is ready, otherwise - it is worth continuing to bake.
- Mayonnaise in the dough makes it softer and more airy.
- So that the dish does not stick to the form, it can be sprinkled with semolina.
As you can see, it’s not at all difficult to make a pie with onions and eggs. Photos and video tutorials will be great helpers for beginners who doubt their abilities.