Tasty cakes are loved by many of us. But cooking them is not so simple. Not every housewife will take up baking. Tell me, how can a good housewife get along without an oven? Cakes are most often prepared on the basis of cakes, and they need to be baked. And what if the celebration is on the nose, but I don’t feel like bothering with the heat in the kitchen? Or is there no time? Or does the family require something tasty for tea? Use the recipes below with a photo. Cake without an oven can be prepared, it would be a desire.
Curd and strawberry miracle: ingredients
Someone might be surprised: "Cooking a cake without an oven? Nonsense!". So, do not believe it! Modern housewives have long been conjuring in the kitchen without using this unit.
Light and airy desserts are the dream of every woman. They are especially relevant in the summer, when you want to treat yourself to something special. Their feature is that they do not need baking, which is incredibly convenient. Such desserts are prepared quickly and easily. And most importantly, their preparation is possible without an oven. Cakes have gained popularity among housewives due to the fact that they do not need baking. Not every modern woman knows how to work with the test. And time for long cooking is not always enough. A wide variety of recipes allows you to cook wonderful desserts for any occasion.
If you like surprisingly tender souffle made from cottage cheese with fruits, then you will like our recipe.
Ingredients:
- Water - 55 ml.
- Gelatin - 10 g.
- Dark Chocolate - 110 g.
- Corn flakes - 120 g.
- Butter - 65 g.
- Milk - 95 g.
- Sugar - Art. l
- Curd - 195
- Vanilla Sugar - 1/3 tsp
- Fat Cream - 195
- White Chocolate - 95 g.
- Strawberry - 195
Cottage Cheese Strawberry Cake Recipe
Someone cannot imagine a kitchen without an oven: cakes, all kinds of cookies, pies and rolls, not to mention baked meat, to cook without this assistant is really difficult, almost impossible. But in the summer heat you don’t feel like sweating by the stove, and heavy flour products in the literal sense of the word do not stick into your mouth. And then what to give guests for tea? A light cake based on cottage cheese and fruits will serve as an excellent alternative to high-calorie pastries. In addition, the cake is preparing quickly. Without an oven, you get a wonderful dessert. It is prepared on the basis of gelatin. Better to use instant. Fill the gelatin with water and leave it for a while so that it swells.
In the meantime, melt dark chocolate and butter in a microwave or in a water bath. The resulting liquid chocolate-butter mass pour the flakes. Mix everything thoroughly and leave for a while. In the future, we will use the mass as the basis for the cake. To form a dessert, we need a split mold. Lubricate the inside of the sides with oil, after which we cover the parchment. Put the chocolate flakes on the bottom of the mold and align them. Then remove the base in the refrigerator for thirty minutes. And we ourselves begin to prepare the air mass of the dessert.
Using a blender, beat the cottage cheese and vanilla sugar. We boil milk and inject swollen gelatin into it. Mix the mass until completely dissolved. After we mix the milk with the curd mass, add the melted white chocolate.
Beat pre-chilled cream and add them to the curd-chocolate mass. Half of the resulting mass is poured into a mold and put it in the freezer (for at least ten minutes). Then, on a slightly frozen mousse, lay out a layer of chopped strawberries. In principle, for the preparation of a cake without baking, you can use any fruit or berries that you like. Fill the fruit layer on top with the second part of the curd mass. The dessert is almost ready. Now it must be sent to the refrigerator for several hours. When serving, remove the cake from the mold.
Napoleon: ingredients
It's hard to find a sweet tooth who doesn't like Napoleon. But not every housewife will take to prepare a delicious cake. You need to be able to work with puff pastry. In addition, cooking takes a lot of time. It turns out that you can cook a delicious dessert without an oven. The cake recipe is incredibly simple.
Ingredients:
- Egg.
- Sugar - 110 g.
- Vanilla Sugar - 5 g.
- Lemon - 1/3 part.
- Butter - 75 g.
- Milk - 230 g.
- Nuts (can be used walnuts) - 110 g.
- Thin pita bread - two or three pieces.
The recipe for "Napoleon"
The advantage of the recipe is that it is based on the use of pita bread instead of traditional cakes. And this means that the housewives do not have to bother with salt dough. Of course, the taste of the cake will be different from the original. But you will not have trouble during cooking. Overall, the dessert deserves attention.
Sugar, eggs and vanilla are mixed in a container. Add lemon zest and fill with milk. We send the mass to a slow fire and cook until thickened. In the finished hot cream, add butter.
Cut lavash into separate layers. Grind nuts with a knife or in a blender. Now that all the ingredients are ready, collect the cake. Apply cream to each layer of pita bread and sprinkle nuts. We decorate the upper part of the product with nuts. After a couple of hours, the dessert is ready to eat. Now you know how to make a simple cake. And you can completely do without an oven.
"Anthill"
Cake "Anthill" is loved by everyone. If you don’t have time to prepare dessert according to the original recipe, we recommend using the faster option. Is it possible to cook something at home without an oven? Dry-ball breakfast cake can be a great alternative. The huge advantage of dessert is the speed of cooking. In hot weather, I don’t want to bake at all, so the simplest recipes that involve cooking without an oven come to the rescue. How to make a cake without using cakes? Very simple. Instead of the base, take dry breakfast balls.
Ingredients:
- Chocolate balls - 230 g.
- Condensed milk - 240 g.
- Roasted Peanuts - 110 g.
- Butter - 195
Beat soft butter with a mixer. Without stopping the process, pour in the condensed milk. Add chocolate balls and peanuts to the cream. We cover the parchment with a detachable form and fill it with a cream mass. We remove the finished cake in the refrigerator. After complete solidification, we take it out of the form and serve it on the table, decorating it in any way.
Chocolate Banana Dessert
Is it possible to cook something tasty without an oven? Cake with chocolate and banana has a great taste and is easy. To prepare it, no kitchen appliances are needed. The combination of chocolate and banana always gives an obviously amazing result. Instead of traditional shortcakes, for the dessert we will use cookies. Soaked in cream, it is very similar to a biscuit. Therefore, guests will definitely appreciate your efforts.
Ingredients:
- Milk - 650 g.
- Sugar - 210 g.
- Vanilla.
- Four eggs.
- Oil drain. - 55 g.
- Flour - 45 g.
- Chocolate Cookies - 530 g.
- Salted butter. - Art. l
- Dark chocolate - ½ square
Before cooking, separate the proteins from the yolks. Then grind the proteins with sugar, not forgetting to add vanilla. If the resulting mass is too thick, add some milk. Further, without ceasing to interfere, gradually pour flour. We heat the milk (but do not boil) and pour it into the egg mass. Mix the ingredients. Boil the egg-milk mixture over low heat until it thickens. After removing the cream from the fire, add oil to it.
We cover the detachable form with parchment and lay out a layer of cream. Pour cookies on top. Then again spread the cream, on top of which we lay out the sliced banana plate. Layers can be repeated until the form is filled. The last layer must certainly be cream.
To decorate the dessert, you need to make chocolate icing. To do this, heat the chocolate, a few tablespoons of milk and sunflower oil in a microwave or in a water bath. Fill the cake with icing and put it in the refrigerator for three hours. If the dessert stays in the cold all night, it will be even tastier.
Sour cream
Sour cream - this is the easiest, beloved by many dessert, which can be prepared without an oven. How to make a cake? The recipe is incredibly simple. For dessert, we’ll prepare a classic air cream, and instead of cakes we will use gingerbread cookies.
Ingredients:
- Icing sugar - 170 g.
- Fat Sour Cream - 830 g.
- Gingerbread cookies - 630 g.
- Coconut flakes - 145 g.
- Three bananas.
- Chocolate milk. - 45 g.
Mix sour cream with powder, but do not whisk it. It is very important to use a thick fermented milk product. Also, do not replace powdered sugar. Since this can lead to a thinning cream. Cut bananas into circles. Large gingerbread cookies are also cut lengthwise.
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For cooking, we need a deep bowl-like bowl. We cover it with cling film. Pour sour cream on the bottom, spread the gingerbread layer on top. Then again spread the cream and bananas. Coconut can be added to some layers if you like its aroma. It is necessary to alternate products until the form is completely filled. The last layer is the gingerbread cookies. You need to lay them out with the flat side up, as this will be the bottom of our cake when we turn it over. Wrap the container with cling film and leave to infuse at room temperature. The cake can be cleaned in the refrigerator after the gingerbread cookies are soaked. As you can see, we have prepared a treat without an oven. The cake, the photo of which can be seen above, before serving, must be turned onto a dish and removed from the mold. Sprinkle the finished dessert on top with crushed chocolate and coconut.
Raffaello
Dreaming of desserts that cook quickly and without an oven? Cakes without baking are a great solution. Delicious delicacy turns out to be very tasty, which tastes like your favorite Raffaello sweets.
Ingredients:
- Milk - 520 g.
- Two eggs.
- Sugar - 210 g.
- Vanilla.
- Almonds - 75 g.
- Oil drain. - 240 g.
- Wafer cakes - 4 pcs.
- Corn starch - 2 tbsp. l
- Coconut flakes - 75 g.
- White Chocolate - 145 g.
Let's see how you can cook the most delicious dessert without an oven. Cake recipes with photos and detailed descriptions are now a dime a dozen. Therefore, every housewife can choose something suitable. You can even cook such a delicacy as Raffaello on your own.
In a stewpan, mix the eggs with vanilla and sugar, not forgetting to add milk and corn starch. We mix the ingredients until smooth and send the resulting mass to the fire. The cream must be boiled until thickened, without stopping stirring. Pour coconut into the hot mass. After the cream has cooled, add oil to it and beat.
Almonds must be prepared. To do this, remove the skin from it. To facilitate the process, nuts can be scalded with boiling water. Grind wafer cakes with a rolling pin or in a blender.
In a water bath we drown chocolate, adding butter. A microwave is also available. The resulting liquid chocolate is poured into a nut-waffle mass and mixed.
We prepare the cake mold, covering it with cling film. At the bottom, lay out the walnut-wafer base. And pour cream on top. We decorate the dessert with the remnants of waffle chips. We send it for three to four hours in the refrigerator.
“Cake in the pan”
Modern chefs offer a variety of sweets that can be prepared without an oven. “Cake in a pan” - this is the name of confectionery products, the preparation of cakes for which is carried out not on a baking sheet, but in an ordinary pan. The finished dessert is also tasty.
Ingredients:
- Bank of condensed milk.
- Three eggs.
- Flour - 480 g.
- Soda, slaked with vinegar.
- Butter for cream - 195
- A glass of sugar.
- Milk - 530 g.
- Vanilla.
- Walnuts - 190 g.
Cake cakes are cooked incredibly quickly, which is a feature of this recipe. Therefore, it is worth making the cream first. Pour milk into the container and add two tbsp. l flour, two eggs, vanilla and a glass of sugar. Cream cook on low heat until thickened. Then add oil to it and cover with a lid.
Now you can start preparing the dough for cakes. Pour the condensed milk into the dishes and add the eggs. Mix the mass. Gradually fill the flour and add slaked soda. If the dough has become difficult to stir with a spoon, you can put it on the table and then knead with your hands. Too zealous is not worth it, because it should not be tight. We divide the finished mass into eight parts, each roll out into a cake and pierce in several places with a fork.
We heat the pan over a fire and start baking the billets. Keep in mind that cakes cook incredibly fast. Each side is fried for no more than a minute. As a result, we get eight blanks. Using a plate, trim the edges of each cake. We will use the trimmings to sprinkle the finished product, so it is not worth throwing them away.
We put one cake on the dish and grease each cream. Sprinkle the finished cake with a mixture of crumbs and chopped nuts. Dessert can be kept for several hours in the refrigerator, and then served to guests.
"Broken glass"
The best summer cake that all children love.
Ingredients:
- 100 g of finished powder for jelly in different colors.
- Three kiwis.
- Gelatin - 25 g.
- Water - 110 ml.
- Vanillin.
- Sour cream (only fat) - 380 g.
- Sugar - 110 g.
It is necessary to cook jelly. Every 50 grams of powder is filled with 100 grams of water. Pour different colors into shapes and send to freeze in the refrigerator. If you do not have ready-made colored jelly, you can cook it yourself using natural fruit juices or dyes.
After the jelly has completely solidified, it must be cut into arbitrary pieces. Slices can be jagged and large, like broken glass. We clean the kiwi and cut into large pieces.
We take sour cream from the refrigerator and beat with vanilla and sugar. We dilute gelatin in water, after swelling we dissolve it in a water bath. And then pour it into sour cream. We connect in one container colored jelly and sour cream. We remove the dishes in the refrigerator for complete solidification. The finished cake is very bright. It is simply indispensable in hot weather.