Beef tongue, a very useful and at the same time dietetic product that is used in different cuisines of the world. Despite the fact that it belongs to offal, dishes have an exquisite taste and are well digested. But not all housewives want to contact him, believing that it is difficult to cook. This article will present the recipes of the most delicious beef tongue salads and cooking secrets.
How to choose the right one?
Before you prepare the most delicious salad with beef tongue, you should know how to choose this product:
- The by-product should not have adipose tissue and lymph nodes, since it is processed before sale.
- The color should be pink or purple. It depends on the iron content in the product: the more it is, the darker the color.
- If the color is pale - this indicates freezing, but gray indicates the staleness of the product.
- The offal should smell like meat and have no odors.
- If the tongue is fresh, it is firm and firm to the touch. You can check this by pressing a finger: the tongue should smooth out almost immediately.
- When an incision is made, the juice should stand out in a transparent color.
Cooking features
Many beef tongue salad recipes use a boiled product. How to do it right? Let's consider some subtleties.
- An already purified product arrives for sale in stores; it is enough to simply wash it thoroughly with running water. But if purchased on the market, it is necessary to soak the tongue in cold water for an hour and then get rid of mucus and plaque.
- In order for the offal to be juicy and tender, it is placed in water, which is previously brought to a boil (about three liters will be needed in one language).
- When the water boils again, it is necessary to remove all the foam and after fifteen minutes of cooking, drain the liquid. The offal and pan are washed.
- And again put the tongue in boiling water, boil for an hour on low heat.
- After this time, add spices (fresh carrots, onions, bay leaves and peppercorns). Leave on low heat for another hour.
- Next, the offal is pulled out and placed under cold water. This is done in order to easily remove the upper skin.
- Salt the broth and put the tongue there for twenty minutes to make it salted.
Beef tongue salad with mushrooms
Pre-boil 300 grams of offal. Onions are crushed in small cubes, fresh carrots are rubbed on a coarse grater and sautéed until golden brown in vegetable oil. Sliced ​​champignons (300 grams) are added there, salt, pepper and stew until cooked.
The main ingredient, fresh cucumber and one boiled egg are chopped with straws. 150 grams of hard cheese is ground on a coarse grater. All components are mixed and seasoned with mayonnaise.
Salad with beef tongue and cucumbers (recipe)
300 grams of meat product is boiled and chopped into cubes. A couple of boiled eggs and as many fresh cucumbers, as well as 150 grams of cabbage (white) are cut into strips. All the ingredients are mixed, a couple of tablespoons of canned green peas are added and seasoned with mayonnaise. Salad with beef tongue and cucumber is placed on lettuce leaves and decorated with greens.
Warm salad
For cooking you will need:
- a couple of boiled potatoes and as many small fresh tomatoes;
- zucchini (eggplant), fresh cucumber, Bulgarian pepper - one each;
- 300 grams of boiled main ingredient (tongue);
- one boiled egg.
Zucchini cut into thin circles and fry. The remaining components are crushed with straws. A delicious salad with beef tongue is seasoned with several sauces, namely, a couple of tablespoons of soy, tomato sauce and olive oil are mixed. All ingredients should be warm, so after cooking the salad is immediately served on the table.
With vegetables
Consider a simple salad recipe with beef tongue and vegetables that go well together.
Peel one vegetable each (carrot, potato and celery root) and boil in slightly salted water. You will also need two hundred grams of boiled tongue, an egg and one cucumber (salted).
To prepare the sauce, mix a couple of tablespoons of olive oil, 10 milligrams of vinegar (three percent) and ground pepper (black).
After all the components are crushed in small cubes, the beef tongue salad can be seasoned with sauce, garnished with greens and served.
With apples
To prepare a delicious beef tongue salad, you will need the following ingredients:
- A couple of green apples.
- Three hundred grams of boiled offal.
- 2 pieces of boiled potatoes.
- One boiled carrot.
- Three boiled chicken eggs.
Apples are first peeled and peeled, then cut into small strips. The remaining ingredients are cut into small cubes. All mix, salt, pepper and season with mayonnaise. Before serving, beef tongue salad is decorated with greens.
With nuts
Two hundred grams of the main ingredient and three chicken eggs are pre-boiled. Thin sticks chop the boiled foods and one pickled cucumber.
To prepare the sauce, mix one clove of garlic (squeezed out), three tablespoons of mayonnaise, shredded walnuts and green greens.
All products are mixed and seasoned with pre-cooked sauce. Before serving, decorate with nuts and herbs.
With the addition of ham
For an unusual beef tongue salad, you will need the following products:
- 200 grams of boiled tongue.
- A couple of fresh tomatoes.
- 150 grams of ham.
- Three boiled chicken eggs.
- A small jar of pickled mushrooms.
- A small onion.
- Mayonnaise, salt and pepper.
Previously, you should chop the onion and pickle it. The main ingredient, ham, eggs and tomatoes are diced. Spread in a salad bowl in layers: tomatoes, offal, onions, ham, mushrooms and eggs. Each layer is well smeared with mayonnaise. Place the finished salad in the refrigerator for a couple of hours.
With pineapple
The offal perfectly harmonizes not only with vegetables, but also with fruits, namely with pineapples.
One bell pepper, 200 grams of boiled meat product and a couple of pieces of canned pineapple are cut into small cubes. Then, 150 grams of hard cheese is crushed on a coarse grater, and one small clove of garlic is chopped on a fine grater. All mix, salt and season with mayonnaise. You can use pomegranate seeds to decorate the finished salad.
With asparagus
For 200 grams of boiled main ingredient you will need:
- three tablespoons of green peas (canned);
- two hundred grams of asparagus;
- two tablespoons of mayonnaise and sour cream.
Pre-chop the asparagus in small circles and stew until tender. The offal is chopped into strips and combined with the stewed vegetable, as well as with peas. For dressing, mix mayonnaise and sour cream (it is better to take not greasy), chopped greens are added there. Before serving, everything is thoroughly mixed and salted.
Dietary salad without mayonnaise
This recipe uses smoked tongue, and the dressing is based on mustard.
Required Products:
- one hundred grams of offal and ham;
- two hundred grams of boiled beef;
- 30 grams of anchovies;
- one pickle;
- onion;
- greenery;
- tablespoon of french mustard.
All meat products are cut into strips. Onions and cucumbers are chopped into small cubes. Mix all the ingredients and season with mustard. Sprinkle with herbs before serving.
With beans
A couple of chicken eggs and one tongue are pre-boiled. The offal is cut into arbitrary pieces, the eggs are rubbed on a coarse grater, one clove of garlic is crushed using a press. Onions are crushed in half rings and fried in vegetable oil until a golden hue. All mix and add a small jar of canned beans (it is better to use in your own juice).
For dressing, mix garlic, salt, ground pepper and mayonnaise.
Hearty Rice Salad
For cooking, you will need three hundred grams of boiled main product, which is cut into cubes. Two chicken eggs and three tablespoons of steamed rice are boiled separately. Onions are crushed and poured with boiling water.
We combine beef tongue, rice, shredded eggs, a couple of tablespoons of green peas (canned), onions and herbs. Season with mayonnaise, salt and pepper to taste.
With canned corn
A small jar of corn must be filtered from the liquid. Pre-boil 200 grams of tongue and half a glass of beans (you can use black, red or white). The offal is crushed and fried in olive oil until a golden hue, the juice of half an orange is added there and evaporated.
Then add a tablespoon of soy sauce and stew for another five minutes. All components are mixed in a salad bowl, greens are added and salted. For dressing, you can use sour cream or mayonnaise.
With seaweed
A very healthy salad that contains many vitamins. To prepare it, you will need the following products:
- 200 grams of boiled tongue;
- 50 grams of prunes;
- a pair of boiled eggs;
- greenery;
- one hundred grams of mushrooms (champignons);
- 200 grams of pickled cabbage (sea).
Prune must be soaked for half an hour in warm water. Whole mushrooms are boiled for ten minutes in a marinade (per liter of water you will need a tablespoon of salt and 30 milligrams of apple cider vinegar). Then they are thrown back onto a sieve and wait until the marinade completely drains. Cut into strips (eggs, meat product, prunes and mushrooms), combine and add cabbage. All mix thoroughly, add greens and season with mayonnaise. For piquancy, you can add hot pepper.
With the addition of boiled chicken
All ingredients are cut into small and equal cubes. One hundred grams of boiled meat (chicken and beef tongue) will be required. And also boiled one potato and carrot, a pair of chicken eggs. Sliced ​​pickled cucumber and one bell pepper are added to the boiled and chopped products. All are thoroughly mixed and seasoned with mayonnaise.
With crackers
200 grams of offal are boiled and chopped with straws. Two tomatoes are chopped into cubes, and 100 grams of cheese and the whites of two eggs are rubbed on a coarse grater. Yolks fray with mayonnaise. All mixed, salted and seasoned. Top salad is decorated with rye crackers (one package is needed) and herbs.
Some tips
We looked at how to make beef tongue salads, and now let's take a look at some important tips that will be useful to any cook.
- How to choose the right is presented at the beginning of the article.
- Offal is cooked for at least two hours.
- Before cooking, it is soaked for an hour in cool water and then washed thoroughly.
- Readiness is checked with a knife or fork, if the tongue is punctured without effort, then it can be removed from the stove.
- The skin is easily removed if the meat product from the hot broth is immediately placed in cold water.
- For a pleasant smell, spices are added to the broth. You can also add ginger, parsley or celery root.
Reviews
After analyzing the reviews from experienced hostesses, you can understand that beef tongue contains many useful substances and is not inferior to meat. A variety of recipes will not leave indifferent even the biggest gourmets. The main thing is to choose the right main product and learn how to cook beef tongue.