Orange syrup is a fragrant, thick and sweet drink that contains a large amount of vitamin C. It is often used to treat colds, prepare various chilled lemonades and cocktails, as well as to soak biscuits. The recipe for orange syrup is very simple, you can cook it pretty quickly.
Secrets and Nuances
Some secrets from experienced chefs will help you prepare amazingly delicious syrup, which will certainly appeal to all households.
- If there is no juicer in the kitchen, do not give up. You can squeeze the juice from an orange with your own hands. To do this, the fruit should be washed thoroughly, cut in half, raise it above the bowl and squeeze the peel with your hands.
- If for some reason the use of sugar in an orange syrup recipe is undesirable, then it can easily be replaced with honey or any other sweet syrup.
- If you add mint leaves to the syrup, then with such a drink you can eliminate headaches and relieve the stress accumulated over the day. However, after 5 hours of infusion, it is recommended to remove them from the drink. Otherwise, the syrup will turn out to be bitter.
- If after preparing the orange syrup the flesh or zest of the orange remains, do not rush to throw it away. From it it will be possible to prepare delicious jam or fragrant candied fruits.
- You can change the aroma, taste or color of the syrup by adding other berries and fruits, such as grapefruit or strawberries.
- In order for the drink to fully reveal its taste and aroma, it is recommended to use it chilled.
- If an orange drink is made exclusively for the prevention of flu or colds, then you need to drink syrup only in hot form.
Zest drink
A recipe for orange peel syrup is perfect for making a variety of cocktails. Such drinks are especially good to drink in the winter. Their bright and fresh taste will remind you of the sultry summer and sunny days. For cooking you will need:
- zest of several large oranges;
- sugar - 500 grams;
- water - 300 ml.
Wash the oranges thoroughly, peel them, and then grate the zest on a fine grater. The resulting mass is laid out in a pan, filled with water and cooked for 15 minutes. The next step is to squeeze the juice from the peeled fruit and pour it into a pan with zest. Sugar is added to the mass. The syrup is once again brought to a boil. The resulting drink must be cooled and thoroughly filtered through a fine sieve or gauze.
Classic drink recipe
This recipe for orange syrup for soaking cakes is just perfect. The biscuit dessert will literally melt in your mouth and will surely appeal to even the most fastidious guests. For cooking you will need:
- orange - 2 pieces;
- sugar - 3 cups;
- water - 2 glasses.
Oranges must be washed thoroughly. Using a fine grater, gently peel all fruits. Juice is squeezed from peeled oranges. You should get a full cup of citrus drink.
Sugar is poured into the pan, zest, water and orange juice are added. All components are brought to a boil and boiled for 10 minutes. The syrup is removed from the heat and cools.
In the resulting impregnation, you can add a tablespoon of lemon juice: so the orange syrup will turn out to be less sweet. And if you also add gelatin to the workpiece, then a surprisingly tasty jelly will come out of it.
Spice syrup
Another interesting recipe for orange syrup. The drink is incredibly aromatic, fresh and very tasty. The following ingredients will be needed:
- orange - 3 pcs.;
- water - 200 ml;
- sugar - 200 g;
- cinnamon stick;
- nutmeg - 5 g;
- cloves - 2 buds.
Rinse and scald the oranges with boiling water. Then peel, cut in half and squeeze the juice. Dilute the citrus drink with water, add sugar, cinnamon and cloves. The pan with all contents is put on moderate heat and brought to a boil. The syrup is boiled for a couple of minutes, after which the container with the contents is removed from the heat. The resulting drink is filtered through cheesecloth. Before serving, the dessert is sprinkled with nutmeg and decorated with mint leaves.
Thus, to prepare an orange syrup, the recipes of which are given above, will not be difficult even for someone who is far from culinary business. And its bright taste and aroma will appeal to everyone who at least once tastes it.