From sour cream, you can cook amazing dishes. Are you curious about what? Let's figure out what can be prepared from it. For example, how do you like this combination: pie - sour cream. The recipe (and not one) is brought to your attention. Learn what Sour Cream pie (recipe), as well as a cupcake and apple pie on sour cream.
Sour Cream Pie
Recipe
To make a pie with sour cream, you will need:
- yolk (3 pieces);
- sugar (half a glass or one glass - for a sweet lover);
- sour cream (one glass);
- flour (one glass);
- sunflower oil (one tablespoon);
- soda (a quarter of a teaspoon).
How to make Sour Cream Pie.
The recipe is simple. First you need to beat the egg, sugar and sour cream. After this, mix the flour with soda and pour it gradually into the resulting egg-sour cream mixture. To stir thoroughly. Prepare the mold by lubricating it with oil. Pour the mixture into a mold. Bake in the oven for about 40 minutes until the crust is browned. After that, make a layer of cream or jam. As you can see, the Sour Cream pie, the recipe for which is very simple, is easy to prepare!
Cupcake: Recipe
Sour cream is needed for cooking this dish. A cupcake with sour cream is very easy to prepare. Here are the most famous recipes.
First recipe
The ingredients are designed for 30 small servings.
For the test:
- three glasses of flour;
- two tablespoons of cocoa;
- 300 grams of sugar;
- three eggs;
- 300 ml of sour cream;
- one tablespoon of vinegar;
- one teaspoon of soda;
- red dye or beetroot juice (100 ml);
- a pinch of salt.
To prepare the cream you will need:
- 400 ml cream 30-36%;
- 100 grams of powdered sugar;
- one packet of vanillin;
- one pomegranate;
- 3 tablespoons of jam (syrup).
First mix sugar and butter, then add vanilla and egg to the mixture. Now add some dye or beetroot juice, followed by cocoa, flour and salt. Beat with a mixer until the mixture is evenly colored and the sugar dissolves. Pour in sour cream and mix. Beat with a mixer again.
Prepare the molds and pour the dough into 2/3 of the mold. Bake in an oven heated to 170-190 degrees. Wait 20-30 minutes.
Check if the cupcake is ready. Remove and refrigerate. Whip the cream for the cream. Whisk, add icing sugar and vanillin. Use a syringe or pastry bag to decorate the cupcakes with cream. Peel the pomegranate and sprinkle the pomegranate seeds on top of the cream. Cupcake can be watered with any jam of red and cherry flowers.
Second recipe
For cooking you will need:
- three eggs;
- sour cream (250 grams);
- half a can of condensed milk;
- sugar (one glass);
- flour (two glasses);
- soda (one teaspoon);
- cocoa powder (half to one tablespoon);
- butter (one tablespoon).
Beat sour cream and condensed milk first, then add more eggs. After this, add a little sugar, baking powder (or soda) and flour. Divide the dough into two often. Add cocoa powder to one part.
Oil the mold and lay out the layers of dough as follows: first, two tablespoons of white, then two - brown, and so on until the dough is over. Preheat the oven to 180-200 degrees. Put a cupcake in it. After 20-30 minutes, check its readiness with a toothpick. While the cupcake is hot, remove it from the mold.
Pie with apples (sour cream)
To make sour cream pie with apples you will need:
- 200 grams of sour cream;
- 5 chicken eggs;
- 200 grams of granulated sugar;
- 100 grams of margarine or butter;
- one batch of baking powder;
- 300 grams of wheat flour;
- one packet of vanilla sugar;
- two to three apples.
To begin, beat the eggs with sugar. Then add sour cream, melted margarine. After that, add baking powder, vanilla sugar and flour to them. Beat well. Wash apples and peeling them, grate on a coarse grater. Take a baking sheet, put half of the dough, grated apples and the rest of the dough on it. Before sending the dough into the oven, preheat it. Bake the cake in the oven for 40-50 minutes. On a baking sheet, it is desirable to lay food foil greased with butter. With a toothpick, check if your cake is ready.
Bon Appetit!