How are chocolate pancakes made? The recipe for the products mentioned will be described in detail in this article. In it, we will tell you about how you can cook a quick breakfast for all family members using affordable and simple products.
Chocolate pancakes: recipe without eggs, on kefir
There are many options for making such American products. They can be made in milk, or regular kefir can be used. By the way, to create such pancakes, it is not necessary to use eggs. If all the requirements of the recipe are met, the American pancakes will turn out to be lush and tasty without adding the mentioned ingredient.
So how are chocolate pancakes made? The recipe for the products in question requires the use of:
- fat kefir (you can slightly sour) - about 700 ml;
- small sugar - 1-1.4 large tablespoons (use to your liking);
- iodized salt - at the discretion;
- canteen soda - about 4 g;
- wheat flour - how much dough will take;
- sunflower oil - for frying products;
- cocoa powder - 10-12 g.
Kneading dough
How to cook chocolate pancakes? The recipe for such pancakes requires a thorough kneading of the base. To do this, fatty and slightly sour kefir is heated over a small fire, and then baking soda is added to it and carefully quenched. After that, iodized salt, cocoa powder and fine sugar are poured into the same dishes. After mixing the products, flour is added to them. The result is a fairly viscous chocolate dough.
How to fry?
What should chocolate pancakes be fried on? The recipe for these products involves the use of a thick-walled pan. It is heated and greased with sunflower oil. After that, part of the chocolate dough is spread in a stewpan, scooping it with a large spoon.
Fried American pancakes with cocoa should be exactly the same as Russian pancakes. After the lower part of the pancakes is browned, they are turned on the back side and cooked for a few more minutes.
Family breakfast served
Now you know how chocolate pancakes are made. The recipe with photos of these magnificent and delicious products was presented above.
After all the pancakes are ready, they are generously greased with butter (optional), and then laid out in a stack on a saucer and watered with maple syrup. This breakfast can also be served at the table with berry jam or regular honey.
Chocolate pancakes in milk: a recipe for cooking
As was said at the very beginning of the article, the dessert in question can be prepared in various ways. If you do not have chicken eggs, then we suggest using the above recipe. Otherwise, we recommend using the following cooking method. For its implementation we will need:
- fatty milk (preferably natural, rustic) - about 700 ml;
- small sugar - 1-1.4 large tablespoons (use to your liking);
- iodized salt - at the discretion;
- table soda - about 3 g;
- white flour - how much the dough will take;
- sunflower oil - for frying products;
- cocoa powder - 10-12 g;
- large eggs - 2 pcs.
Cooking dough
How to knead the dough to prepare delicious and lush chocolate pancakes? The recipe for this dessert requires the use of a deep bowl. Chicken eggs are broken into it, and then fat milk is added. After mixing the components, they spread small sugar, iodized salt, cocoa powder, table soda and wheat flour. By the way, the last product is used in the amount that the dough will absorb.
After mixing all the ingredients, you should get a fairly viscous chocolate base.
How to fry in a pan?
Surely there are no such housewives who do not know how to fry ordinary homemade pancakes. It should be noted that the process of making American pancakes is practically no different from the process of making Russian pancakes. To do this, use only a thick-walled pan. She put on a strong fire, and then lubricated with sunflower oil.
Having heated the dishes, part of the chocolate dough is laid out in it, using a tablespoon for this. Fry American pancakes should be on both sides, until browning. At the same time, pancakes should turn out to be lush, thick and very tasty.
Serving Pancakes for Breakfast
Having prepared chocolate pancakes, they are greased with butter and spread in a pile. For taste and beauty, such a dessert can be doused with icing or generously sprinkled with chocolate chips. It can also be decorated with fresh berries or fruit slices.
To use such a dessert should be through a fork and knife, washed down with sweet tea or coffee.
Useful Tips
To make chocolate pancakes lush and tasty, we recommend that you adhere to the following rules:
- instead of cocoa powder, you can add natural chocolate grated on a small grater to the dough, or chocolate icing;
- to obtain lush and thick pancakes, the base is made viscous (add a lot of flour);
- adding a baking powder to the dough instead of table soda is not recommended, otherwise the pancakes are scaly;
- so that the first pancake cooked in a pan does not turn out to be lumpy, it should be fried in a very hot dish, after adding a small amount of sunflower oil to it;
- fry pancakes preferably in a dry pan (except for the first batch of products);
- to make American pancakes tasty and high-calorie, after frying, they should be greased with butter.