Many people at least once in their life have tried a salad with caviar and shrimp. This light salad with seafood is very tasty and healthy, but expensive and therefore they usually decorate a festive table, for example, for the New Year.
To make four servings of such a salad, you will need several leaves of green salad, 8 pieces of quail eggs, 300 grams of shrimp, 8 pieces of cherry tomatoes and 4 teaspoons of caviar. Now we are preparing a gas station. We take 2 cloves of garlic, it is highly advisable to take 2 tablespoons of lemon juice, the same amount of mustard, 3 or 4 anchovies (you can take pasta), 50 grams of grated Parmesan, a quarter cup of oil, it is better, of course, olive and black ground pepper .
Salad with caviar and shrimp is prepared as follows: first, quail eggs are boiled and cooled . Then they are peeled and cut in half, like cherry tomatoes. Olive oil is poured into the pan, set on high heat and quickly fry the garlic and shrimp. Salad leaves are washed well under running water, dried and chopped with a knife.
Refueling is done in a blender. For this, lemon juice is poured into it, oil is better than olive, mustard, black pepper, finely chopped anchovies, garlic and grated cheese are poured.
When all the ingredients are ready, take portioned salad bowls and lay the lettuce on the bottom . Shrimps, halves of eggs and tomatoes are placed on top. From above everything is sprayed with dressing and decorated with a spoon of red caviar. Salad with caviar and shrimp is ready!
Making this salad is simple, but it is quite expensive. Therefore, you need to do it only using proven recipes. The delicate taste of this salad can be emphasized by adding a few canned pineapples.
Salad with caviar and shrimp, which includes pineapple, is prepared as follows. For 500 grams of unpeeled shrimp, you need to take 50 grams of red granular caviar, one pod of sweet pepper, green salad and three rings of pineapple. The salad needs to be washed, dried and plucked by hand. Shrimp are boiled and cleaned of the shell. Pineapple and pepper are cut into small cubes. All ingredients are placed in a deep cup, seasoned with mayonnaise to taste and mixed. Then the salad is laid out in a bowl or glasses and garnished with red caviar.
A royal salad with red caviar, which also consists of seafood and has an exquisite taste, can also become a table decoration. For this original salad you need to take 400 grams of squid, four eggs, one jar of red caviar, crab sticks - one package, mayonnaise and dill to taste. Boil the eggs, then cool in cold water and clean. For this salad, only proteins are needed, so the yolks need to be separated and set aside. Proteins are grated, sticks are cut into strips, squid is washed, cleaned and boiled. After that, squid should be cut into strips as thin as possible and mix well with the rest of the ingredients.
Washed and dried dill is crushed, and then mixed with mayonnaise and half the norm of red caviar is added. The finished salad is laid out in a salad bowl and garnished with the remaining caviar and yolk. It turns out very impressive!
And now we offer another original recipe: a seafood salad with red caviar, decorated in the form of a chest with jewelry. For a pound of frozen seafood mix, you need to take two eggs, one onion, one carrot and one pod of sweet pepper, mayonnaise, 300 grams of cream cheese, a clove of garlic and a loaf of white bread. For decoration, you need to take two large spoons of caviar - red and halibut.
The top crust is cut from a loaf of bread so that it is attached to the base with one side, and the crumb is removed. Garlic is passed through a crush and mixed with cheese. The cheese mixture is slightly heated in a water bath and coated with a "chest" on all sides. Outside, you need to decorate it with greens and slices of red pepper. Cut carrots into strips, onions in half rings and fry in vegetable or olive oil.
Boil a sea cocktail for about five minutes, drain the water and add to the vegetables. The remaining sweet peppers and hard-boiled eggs are cut into strips, mixed with cooled vegetables and seafood, seasoned with mayonnaise and laid out in a chest. Then you need to close the lid, but not completely and garnish with caviar on top. Serve the chest on a dish decorated with washed and dried salad leaves.