How to cook carrot cake from Julia Vysotskaya?

The famous culinary and TV presenter Yulia Vysotskaya in her own programs “Eat at Home!” And “Breakfast with Yulia Vysotskaya” repeatedly mentioned how she loves carrot pies. That is why the author's piggy bank has several recipes for this wonderful baking. We will talk about how to cook carrot cake from Julia Vysotskaya in our article. And at the same time, we will present not one, but immediately 4 recipes for this delicious and healthy dessert.

How to make carrot cake (“Breakfast with Julia Vysotskaya”) with cinnamon and ginger

Amazingly delicious cake that will appeal not only to adults, but also to children. A small amount of spices makes baking especially fragrant. And lovers of experiments in the kitchen can be recommended to cook it with beets instead of carrots. The taste of the cake will be no less interesting.

It should be noted that in almost all recipes the author uses brown sugar, which at home can be replaced with white. It’s just that the dish will turn out to be less useful, but it will not affect the taste.

A delicious carrot cake from Julia Vysotskaya with cinnamon and ginger is prepared in the following sequence:

1. The oven warms up to 195 degrees.
2. Sugar (120 g) is beaten with eggs (3 pcs.). Olive oil (240 ml) is gradually poured.
3. Flour (240 g) is sifted with baking powder (1 ½ tsp), cinnamon, ginger and salt (½ tsp each) and introduced into the egg-sugar mass.
4. Carrots (450 g) are chopped on a coarse grater and introduced into the dough.
5. Nuts (150 g) are ground with a blender and added to the dough.
6. The dough is laid out in a round shape and sent to the oven for 50 minutes.
7. Grease the cooled pie with cream cheese cream (200 g), adding the juice of half a lemon (1 tsp) and powdered sugar (3 tbsp.) To it.

Step by step cooking carrot cake with lemon and hazelnuts

This pie can rightly be considered a diet baking, since it practically does not add flour and butter. But it contains a lot of healthy carrots and hazelnuts (almonds, walnuts). For the first time, a carrot cake from Yulia Vysotskaya according to this recipe was prepared by the author in a morning television program.

Step by step cooking at home is as follows:

1. The oven warms up to 195 degrees.
2. Carrots are chopped on a coarse grater (4 pcs.), Hazelnuts are chopped into flour (250 g).
3. A baking powder (1 tsp), rice starch and flour (50 g each) and coconut flakes (1 cup) are added to the carrot-nut mixture.
4. Juice and zest of one lemon are added.
5. The squirrels of 5 eggs are separated from the yolks. The latter are whipped with sugar (75 g) into a lush mass and introduced into the dough. Grappa is added here (alcoholic drink - 25 ml).
6. Proteins are whipped to lush peaks and in several stages are introduced into the dough (you need to carefully mix the mass with a spatula).
7. The cake is laid out in an oiled pan and sent to the oven for 45 minutes.

Simple carrot cake on sour cream

The recipe for this pie will especially appeal to everyone who likes wet pastries. Its structure resembles pudding, it is so tender and juicy.

Easy and delicious carrot cake from Julia Vysotskaya is prepared in the following sequence:

1. First of all, the oven heats up to 200 degrees.
2. Carrots (300 g) are chopped on a coarse grater and mixed with orange zest and freshly squeezed juice (2 tbsp. L.).
3. Flour (310 g) is sifted with baking powder (10 g) and salt (½ tsp).
4. Sugar (140 g) with a mixer is whipped with olive oil (200 ml) and eggs (4 pcs.), Which are introduced into the sugar mass gradually, literally one at a time.
5. Grated carrots combine with flour and mix thoroughly.
6. Sugar mass and fat sour cream (250 g) are introduced into the dough.
7. The finished dough is laid out in a large form for cupcakes with a notch.
8. The cake is baked for 1 hour, and sprinkled with icing sugar before serving.

Carrot cake from Yulia Vysotskaya ("We eat at home!")

The recipe for this delicacy was presented in the television program “Eat at Home!”. Very quickly and from the simplest ingredients, an amazingly delicious carrot cake was made.

The recipe from Julia Vysotskaya involves the following sequence of actions:

1. Carrots (1 kg) are steamed for half an hour, cooled and whipped in mashed potatoes along with the juice and zest of 1 orange.
2. Knead the dough of butter (70 g) and flour (140 g). If necessary, you can add a few tablespoons of flour.
3. The dough is distributed along the bottom and walls of the mold and pierced in several places with a fork.
4. Eggs (4 pcs.) Are beaten with sugar (100 g) and cream (350 ml).
5. Carrot puree is combined with a creamy egg mass and spread in a mold with dough. Small pieces of butter are evenly distributed on top.
6. Pie the cake in the oven and cook at 180 degrees for 1 hour.