Cake "potato" from cookies and cocoa is especially popular among sweet tooth. Both adults and children alike love him. Experienced housewives are well aware that this dessert can not only be bought in the confectionery department of any supermarket, but also prepared in your own kitchen.
Condensed milk option
According to this recipe, you can relatively quickly cook a simple and mouth-watering dessert. This treat, familiar from childhood, will be a pleasant addition to almost any drink. It can be served not only with tea, but also with mulled wine, milkshake, hot chocolate or coffee. To make a sweet "potato" of cookies and cocoa appear on your table, stock up on all the necessary products in advance. This time you will need:
- Four hundred grams of shortbread cookies.
- Three tablespoons of cocoa powder.
- Two hundred milliliters of condensed milk.
- One hundred and fifty grams of butter.
- Half a glass of walnuts.
Due to the presence of the last ingredient, a sweet "potato" made of cookies and cocoa, the step-by-step recipe of which is extremely simple, will become more aromatic and satisfying.
Process description
At the initial stage, cookies should be taken. It is crushed using a blender or food processor and poured into a deep bowl. Powdered cocoa and condensed milk are added to the resulting crumb. Pre-softened and chopped butter is sent there. All are thoroughly kneaded, trying to achieve maximum uniformity.
From the resulting test hands form approximately the same "potatoes" of medium size. Each of them is decorated with half a walnut and sent to the refrigerator. After about an hour, the sweet “potato” from the cookies and cocoa will cool sufficiently. And only after that it can be served on the table.
Apple jam option
This recipe will be a real discovery for those who can not tolerate milk sugar. The dessert prepared according to it will surely appeal to people who do not like sugary cakes. This recipe for a sweet “potato” from cookies and cocoa involves the use of an off-standard set of ingredients. Therefore, before you start working with products, make sure that you have at your fingertips:
- Two hundred eighty grams of biscuit cookies.
- Four tablespoons of cocoa powder.
- One hundred grams of margarine.
- Three tablespoons of apple jam.
In addition, you will need a glass of any nuts. Thanks to this supplement, the sweet “potato” made by you from cookies and cocoa, a step-by-step recipe with a photo of which can be seen in today's article, will acquire a more intense taste and aroma.
Sequencing
First of all, you need to do cookies. It is crushed with a meat grinder or simply broken with your hands. Cocoa powder is added to the resulting crumb. Pre-chopped and roasted nuts are sent there.
In the resulting loose mixture spread softened margarine, pre-connected with apple jam. All mix well until smooth. From the resulting test form products in the form of potatoes. Almost finished dessert is placed on a flat plate and put in the refrigerator. No earlier than an hour later it can be served with tea or coffee.
Wine Option
The dessert made using the technology described below is incredibly tasty and mouth-watering. Usually it is prepared for some special occasions. The wine present in the composition of such a cake gives it a piquant aroma. So that your family can appreciate this delicacy, buy all the necessary products in advance. In this case, you will need:
- Bank of condensed milk.
- Four tablespoons of cocoa powder.
- One hundred and fifty grams of peeled walnuts.
- A pack of butter.
- Eight hundred grams of biscuit cookies.
- A pair of teaspoons of sweet red wine.
- Vanillin.
Cooking algorithm
Put butter in a shallow dish and melt it over medium heat. After that, it is combined with powdered cocoa and condensed milk. All mix well.
Shredded walnuts and biscuit cookies, previously ground through a meat grinder, are added to the resulting sweet butter mass. A little vanillin is poured there (literally on the tip of a knife) and red wine is poured. From the resulting dough, hands form approximately the same medium-sized potatoes. Almost finished cakes are laid out on a flat plate and placed in the refrigerator.
To facilitate the formation of cakes, palms can be periodically dipped in a container of warm water. To decorate the finished dessert, it is recommended to use icing, chocolate chips or almond flakes.
Option with milk
This recipe is interesting in that it suggests the absence of condensed milk. In this case, it is replaced with plain milk. The only negative is that such a sweet "potato" of cookies and cocoa will be longer in the refrigerator. This feature is explained by the fact that natural cow's milk has a lower viscosity than condensed milk. To prepare a delicious homemade cake you will need:
- Half a packet of butter.
- Four hundred grams of shortbread or biscuit cookies.
- One hundred milliliters of whole milk.
- Ten tablespoons (no slide) of cocoa powder.
- One hundred grams of sugar.
Step-by-step technology
Milk is poured into a small saucepan, heated without boiling, and sugar is gradually added to it. After waiting for the smallest grains to dissolve, the dishes are removed from the stove and pieces of butter are sent to it. All intensively mixed and set aside.
Ground cookies and cocoa are poured into a separate bowl. The resulting chips are combined with a liquid milk-oil mixture. From the resulting homogeneous dough, cakes are molded, giving them the desired shape, and sent to the refrigerator. Sweet "potato" from cookies and cocoa will be ready for use no earlier than five hours. Ideally, she should stay in the refrigerator all night. Thanks to this, it hardens better. If desired, prepared cakes can be poured with chocolate icing or sprinkled with almond flakes.