Honey cake has been very popular for decades. This beloved delicacy has a delightful aroma of honey, which perfectly harmonizes with delicate filling and delicate cakes. Not all baked goods will be able to compete with a unique honey cake.
A few words about the dessert
However, the process of making this dessert certainly can not be called easy. After all, this requires a lot of effort and time. But if you really want to treat yourself and your family with such a delicacy, you will be helped out by a simple honey cake recipe. It also turns out incredibly tasty, aromatic and mouth-watering. Try to make honey cake at home, and you will certainly be surprised at the result. Moreover, you can make such a delicacy with your own hands quite quickly, and the process itself is not at all laborious.
Essential Ingredients
If you want to cook your favorite treat in haste to please your household with something delicious for a cup of tea, use the classic honey cake recipe. To create this culinary masterpiece, you will need a minimum of effort and a very small set of products.
So, prepare:
- 2 eggs;
- 100 g margarine;
- 1 cup of sugar;
- 2 tablespoons of honey;
- 0.6 kg of flour;
- a teaspoon of soda.
And for the cream, take 0.4 kg of sour cream 20-25% fat and 150 g of sugar.
How to make a honey cake
Step 1. The first step is to prepare the bee product for further mixing, for this it should be softened. How to melt honey? It is best to use a water bath for this purpose. Put honey in it, bring to a liquid consistency, then add margarine and sugar to it.
Step 2. In a separate bowl, beat the eggs thoroughly. To do this, it is advisable to use a mixer or a blender, but in the absence of such devices, an ordinary whisk is quite suitable. Gently beat the beaten eggs into the honey mixture, stirring it all the time.
Step 3. As a result, you should get a pretty elastic homogeneous mass. Add prepared soda to it, constantly mixing it. You will notice how the mixture begins to foam.
Step 4. Now remove the mass from the water bath and gradually introduce the sifted flour into it. As a result, you should get a cool, slightly sticky dough. Divide it into two equal parts.
Step 5. Roll each ball of dough into a layer approximately 5 mm thick. Then transfer the resulting cakes to a baking sheet covered with pastry paper. Try to spread the dough over the entire surface so that the deck is completely closed.
Step 6. Send the workpieces to a preheated oven to 250 degrees for 20 minutes. If the capacity of your oven is less, you can increase the baking time.
Step 7. In the meantime, your crusts are languishing in the oven, start cooking the cream. To do this, combine sour cream with sugar and thoroughly beat this mixture until all crystals are completely dissolved.
Second phase
Step 8. Make the hot baked cakes even, cutting off the edges. Then wait until it cools a little, and generously grease it with the made cream. Put the second cake on top and smear it well too.
Cakes can consist of only two layers. And you can cook tall, lush products. To do this, you just need to cut the cakes into several parts. Grind the scraps remaining from baking and sprinkle the formed blanks with them.
By the way, if you wish, you can supplement the recipe for honey cakes with walnuts or any other goodies. It is very simple to add them: you just need to grind them and sprinkle with crumbs each layer of cream. So you will get delicious honey pastries with walnuts.
Step 9. Now it remains only to put the made dessert in the refrigerator for a couple of hours, and even better all night, so that the product is thoroughly saturated with sour cream and becomes even more tender.
Finally, cut the workpiece into neat portioned slices and serve. Ready-made fragrant cakes will certainly surprise you with their unsurpassed taste and delicate structure.
Second cooking option
In fact, there are many ways to create such a culinary masterpiece, and each of them is good in its own way. So, one of the most exquisite can be called a honey cake recipe with caramel and orange zest. This dessert has a refined, delicious taste, delicate texture and piquant aroma.
What to prepare
Essential Ingredients for Honey Cake:
- 3 eggs;
- a teaspoon of soda;
- 100 g of honey;
- as much flour;
- 80 g of sugar.
For cream, prepare:
- 0.4 l of milk;
- 150 g of sugar;
- 200 g butter;
- 4 tablespoons of flour;
- a teaspoon of vanillin.
And for making caramel you will need:
- 2 oranges;
- 100 g of any chocolate;
- 150 g of sugar.
From the specified number of products, you will get 6-7 delicious honey cakes.
How to cook
It is most convenient to start the process with caramel. It will become the main decoration and a peculiar highlight of the cakes, giving them an exquisite citrus flavor.
So, first of all, you need to cut the zest from oranges and chop it into thin strips. Then, the maximum amount of juice should be squeezed from the fruit, and then combine it with crushed peel and sugar. This mixture must be brought to a boil at maximum power, and then reduce the heat and cook for an hour, periodically stirring the mass.
As a result, this mixture will become like ordinary caramel. After the desired consistency is reached, the stewpan will need to be placed at an angle.
It is very important to ensure that caramel and candied fruit are separated. After all, one of the parts is needed for the cream, and the second - for decoration.
In the meantime, while your caramel is languishing on the stove, it’s best not to waste time and prepare dough for future cakes. To do this, first of all, separate the yolks from the proteins, placing them in different containers. Beat the first part with sugar using a mixer or whisk until the mixture acquires a beautiful lemon tint.
Without ceasing to process the mass, add liquid bee product to it. How to melt honey? Just place it in the water bath for several minutes or in the microwave for 30 seconds. Sift the flour into the yolk mass and add soda. All ingredients must be mixed as thoroughly as possible, best with a mixer, so that not a single lump remains.
To make the cake truly tender and tasty, it is very important to properly process the proteins: beat them until the consistency of a snow-white dense foam. In this form, they must be sent to the yolk mixture, adding in small portions.
Cover the baking dish with pastry paper. Gently pour the prepared dough here, evenly distributing it. Only in the process, try not to press hard on the mass so that future cakes do not fall.
Send the mold with the workpiece to the oven, heated to 200 degrees, for 10-12 minutes. After the baked cake has cooled down, carefully roll it into a roll.
Now the only thing left is the cream. But at this point you should definitely not have any difficulties.
Divide the milk into two equal parts. Pour one of them into a saucepan and put on fire, and pour the sifted flour into the second. When the milk boils on the stove, send the second part to it and continue to cook the mixture until it becomes thick. This usually takes only a few minutes. Cool the cooked mass to room temperature and beat well.
Add the vanillin and caramel cooked before in the lush mixture. Continue to beat while breaking all the lumps. Then send soft butter and grind sugar in a coffee grinder to the cream.
Design and Submission
Cut cooled cake into portions and grease liberally with cooked cream. Formed cakes in this way for 15-20 minutes, send them to the refrigerator. In the meantime, melt the prepared chocolate in a water bath, which will need to pour the dessert before serving. At the end, decorate the honey cakes with candied fruit remaining after making caramel.