Strawberry Jam: recipes and cooking secrets

The most popular summer berry not only has a pleasant taste and magical aroma, but also is a source of vitamins and minerals important for the body. Strawberries help strengthen immunity, normalize digestion and increase appetite. Berry is recommended for the prevention of diabetes and heart disease, to reduce weight and improve complexion. The greatest benefit for the body is fresh strawberries. But this is not a reason to abandon the use of delicious berries in the winter. In our article we will tell you how to make strawberry jam. This sweet treat will be an excellent alternative to summer berries in the cold season.

Strawberry Jam

When harvesting berries for the winter, the following method is one of the most popular. Suitable for cooking not only strawberries, but also raspberries, currants, cherries, etc. As a result, the berries remain intact, preserving a significant amount of nutrients inside. Strawberry jam “5-minute” is prepared very quickly, so you need to sterilize all banks in advance using an oven or a double boiler.

Step by step recipe is as follows:

1. Berries are picked, peeled from the green part and stacked in a colander. Strawberries are washed under running water, laid out on a towel and dried.
2. The berries are stacked in a cookware and 1 kg of sugar is poured.
3. Strawberries go to the fridge overnight. During this time, it will empty enough juice, and almost all sugar will dissolve.
4. The pan with berries is placed on the stove. Strawberry mass is brought to a boil.
5. On medium heat, the jam is cooked exactly 5 minutes. After time, the pan must be removed from the stove. Using a clean spoon, remove all formed foam from above.
6. Arrange the jam in prepared banks and roll up. Store in a cool place all winter.

Frozen Strawberry Jam

If you didn’t have time to prepare a sweet treat of summer berries for the winter in time, it doesn’t matter. In the supermarket, you can always buy frozen strawberries and cook jam from it for pancakes and tea. And there is no doubt that it will turn out tasty and aromatic.

Frozen strawberry jam is prepared very simply:

1. First you need to prepare a large pot. Put 1 kg of frozen berries in it, and pour sugar (700 g) on ​​top.
2. Leave the pot on the table for 4 hours. During this time, the berries will melt and let the juice go.
3. Set a pot of strawberries on the stove. Squeeze the juice of half a lemon. Bring the sweet mass to a boil and cook for 25 minutes.
4. Remove the dishes from the stove. Give jam to infuse for about half an hour.
5. Put the pot on a small fire again. Cook jam for 35 minutes. In the process of cooking, stirring with a spoon is not recommended. Just shake the contents of the pan while holding it in your hands.
6. Distribute the finished delicacy among the jars, cool and refrigerate.

How to cook thick berry jam?

The above recipes are designed to keep the berries intact without boiling them during the cooking process. The next option is to make thick strawberry jam, which can be spread on bread and butter or used as a filling for pies. During long cooking, the berries lose their shape. But the jam from this is no less tasty.

A thick strawberry treat is prepared in this order:

1. The berries are sorted, leaves and peduncle are removed, washed, stacked in a saucepan and covered with sugar in a 1: 1 ratio.
2. Then you can leave the bowl with strawberries on the table and wait for it to pour juice, or immediately put the pot on the stove on a small fire. When choosing the second cooking option, after 15 minutes a lot of juice will stand out from the berries.
3. Cook jam should be on low heat, stirring constantly, for two hours. During this time, the berries will boil and acquire a brown tint.
4. Ready jam is packaged in jars and corked with lids. It is very well stored throughout the winter.

Winter preparations: jam with gelatin

Usually a sweet strawberry treat is made liquid. To thicken it, the berries must either be boiled heavily for a long time, or a gelling agent should be added. The first cooking option was presented in the previous recipe, and the second is proposed below.

Winter strawberry jam with gelatin is prepared in the following sequence:

1. Berries (1 kg) are sorted, washed, poured into a pan. Sugar (600 g) is added on top. If desired, add a few mint leaves.
2. The pan with strawberries and sugar is placed on a small fire. Its contents are brought to a boil and cooked for 10 minutes. Then the pan is removed from the stove and left on the table for 30 minutes. During this time, the jam should be infused.
3. The second time the pan is placed on the stove, and its contents are again boiled for 10 minutes. Then the jam is infused again for half an hour.
4. While the contents of the pan are being cooked a third time, gelatin (4 tsp) is dissolved in a separate container in 70 ml of cold water.
5. After 5 minutes of cooking, the swollen gelatin is poured into the jam in a thin stream, and after another 7 minutes the dessert can be laid out in clean jars. After cooling, the treat will become thick and very tasty.

Strawberry Jam in a slow cooker

With the help of a kitchen assistant, you can cook no less tasty delicacy from summer berries than in a saucepan. To cook strawberry jam according to the recipe in a slow cooker should be in the following sequence:

1. Pure and dried berries (1 kg) are put in a bowl and filled with sugar (1 kg).
2. The "Extinguishing" mode is set and the cooking time is 60 minutes.
3. The slow cooker closes with a lid for exactly 10 minutes, until the jam boils. The remaining time you need to cook it with the lid open so that it does not run away. Otherwise, you have to buy a new multicooker.
4. In the middle of the cooking process, the foam is removed from the jam. Then it will turn out not only tasty, but also transparent.
5. Ready jam in sterilized jars can be stored all winter. From the specified number of ingredients, 1 liter of a sweet treat is obtained.

Jam recipe without boiling berries

For the next cooking option, a small-sized strawberry is suitable. Otherwise, the berries will not be soaked in syrup and the jam will be poorly stored in the winter. The step-by-step recipe for this treat is as follows:

1. Small strawberries (1 kg) are picked, washed and stacked in a pot.
2. In a stewpan with a thick bottom, syrup is made from 500 g of sugar and 70 ml of water.
3. As soon as the syrup begins to thicken, it must be removed from the stove and pour berries on it.
4. Cover the pot with strawberries with a napkin and leave it in this form for 1 hour.
5. Once the syrup has cooled, it must be drained from the berries and again poured into a stewpan.
6. Repeat the same procedure at least 4 times, each time draining the syrup from the berries. For the fifth time, jam is rolled up in jars.

Strawberry jam for the winter

The following recipe allows you to cook real berry puree, boiled with sugar. Jam has a uniform texture and does not spread. Strawberries for him are chopped with a blender or with the help of a potato masher.

The recipe for making jam is very simple:

1. Strawberries (500 g) are peeled of the stalk and spoiled places, washed and left in a colander until water drains from it.
2. The dried berries are crushed with a blender or in any convenient way until puree.
3. The resulting mass is poured into a saucepan and filled with sugar (200 g) with citric acid (½ tsp).
4. On medium heat, the contents of the pan are brought to a boil. Then the heat decreases, and the jam continues to cook for another 30 minutes with constant stirring.
5. After cooling, it is once again brought to a boil and cooked for 5 minutes.
6. After that, the jam rolls in the banks.

Redcurrant and strawberry jam

We offer one more variant of delicious jam. From strawberries and red currants, a fairly thick jam is obtained. And all this is due to the high content of pectin. There is so much of it in red currants that the cooled jam instantly freezes, even if you add strawberries to it.

To prepare such a jam you need:

1. Grind pure strawberries (700 g) in a blender until puree and pour into a bowl for cooking jam.
2. In a similar way, grind redcurrant berries (500 g) peeled from litter and twigs. Optionally, the resulting puree can be grated through a sieve to get rid of small bones.
3. Pour the berry mass with sugar (700 g) and put on a small fire.
4. Bring the mashed potatoes to a boil and continue cooking for another 12 minutes.
5. Pack the finished jam on the banks and roll up with a can key.

Raspberry and strawberry jam

The following delicacy has an amazing aroma and unusual taste. And to make strawberry jam with raspberries is not at all difficult:

1. Berries are washed separately, and then stacked in a common basin. You can take any proportions, for example 700 g raspberries and 400 g strawberries.
2. Prepared berries are filled with sugar without water (1100 g).
3. After 15 minutes, when a little juice is released from strawberries and raspberries, the basin can be put on fire.
4. To make the jam delicious, it must boil very slowly for 30 minutes.
5. After cooling, the finished treat is laid out in jars and covered with nylon or tin lids.

Kiwi and Strawberry Jam

An original treat can be prepared according to a simple recipe:

1. Wash and dry the strawberries (0.5 kg).
2. Peel the kiwi (2 pcs.) And cut into thin slices.
3. Combine all the ingredients together, cover with sugar (350 g) and leave for three hours in the room.
4. Put the dishes on the stove, bring the mass to a boil and cook for 15 minutes, periodically removing the foam formed on the surface.
5. Put the prepared strawberry jam in a jar and cover.
6. Sterilize the treat in boiling water for another 15 minutes. Jam prepared according to this recipe can be safely stored even in a room at any temperature.