Cookies “Snowball” got its name due to its appearance. It is friable, tender and moderately sweet. It is difficult to say which recipe is considered original. However, they are all similar, with the exception of a few ingredients. You can safely experiment and try different ways of cooking goodies.
Tasty Cookies: List of Ingredients
In this Snowball cookie recipe, powdered sugar plays a key role. She does not need to be sorry. Ready cookies are melted in the mouth, and it is the powder that gives them such a property. You also need to take:
- 400 grams of flour;
- 200 grams of butter;
- 50 grams of semolina;
- 200 grams of sugar;
- half a teaspoon of soda;
- quenching vinegar;
- a bag of vanilla sugar;
- half a teaspoon of salt.
If necessary, vanilla sugar can be replaced with a little vanilla.
Cookies "Snowball": recipe with photo
The butter is cut into small pieces. Add sugar. Using a mixer, thoroughly beat these two ingredients. Put vanilla sugar, salt, soda, quenched with vinegar.
Separately combine flour and semolina. Flour is gently introduced into the mass with oil. Do this in batches to knead a smooth dough, without lumps of flour. Steep dough is covered with a film and put away for twenty minutes in the refrigerator.
Disassemble the cold dough into lumps. Spread them on a baking sheet covered with parchment. Using a fork, a relief surface for the Snowball cookie is formed. Bake dessert for about twenty minutes at a temperature of 180 degrees.
After the cookies are cooled, roll in a large amount of powdered sugar and served to the table.
Shortbread Cookies - a Delicious Dainty
For this option of delicious shortbread cookies "Snowball" you need to take:
- 200 grams of butter;
- a teaspoon of baking powder;
- two glasses of flour;
- three tablespoons of powdered sugar.
The last ingredient can be taken in larger quantities. You may also need a little more flour, you should control the structure of the dough.
Cooking Cookies: Recipe Description
Cookies “Snowball”, the photo of which clearly explains such an interesting name, is extremely simple to prepare! Probably for this reason, housewives love him so much.
First of all, get butter. It must be allowed to stand at room temperature so that it is slightly softened. Then powdered sugar is added. Beat the mass with a fork or a whisk.
Add baking powder and flour to the bowl. Knead the plastic dough. It is best to add flour in portions. This will help to mix all the ingredients faster, not to suffer when getting rid of lumps. From the test with a teaspoon, pluck the pieces.
Parchment is placed on a baking sheet. Spread balls from the dough. Preheat the oven to 180 degrees and send the Snowball cookie for ten minutes. If necessary, stand the treat for another five minutes. Ready cookies can be cooled and again gently sprinkled with powdered sugar.
Semolina Cookies
This variant of Snowball cookies is made from semolina porridge. So you can safely use the already cooled product, which is left over from dinner or lunch. Or you can cook it again.
For a delicious recipe you need to take:
- 200 grams of butter;
- as much coconut flakes;
- one hundred grams of flour;
- some vanilla sugar;
- six tablespoons of semolina;
- three hundred milliliters of milk;
- one hundred grams of sugar.
It is better to cook porridge in advance so that it has time to cool. It is also worth considering that the finished dough is sent to the refrigerator for about an hour. If you plan to surprise guests with fresh cookies, then you should calculate the time.
Making the original dessert
Start with making porridge. To do this, pour milk into the stewpan, add semolina and mix. Cook, stirring constantly, over medium heat. Vanilla sugar is added a couple of minutes before being cooked. Cool the cooked porridge.
Pull the oil out of the refrigerator in advance, combine with sugar and beat thoroughly. The cooled porridge is introduced to the oil, all the ingredients are gently mixed. After adding chips. Add flour. It is divided into parts and sieved to the rest of the ingredients. Knead the dough. Cover it with foil and put it in the refrigerator for an hour.
Using a spoon to form balls. The oven is heated to 180 degrees. Cover the baking sheet with parchment and lay out balls of dough. Cookies bake for about twenty-five minutes. Watch baking, so as not to overdo it. Cool the finished baking and sprinkle it with plenty of icing sugar. You can also decorate part of the balls and cocoa.
This recipe is also interesting in that it does not contain eggs.
Yeast biscuits
For this cookie option you need to take:
- 165 grams of margarine;
- 6 grams of live yeast;
- 50 grams of kefir;
- 280 grams of flour;
- 50 grams of powdered sugar.
Margarine is melted. Then cool to forty degrees. Add kefir and yeast, mix thoroughly. Enter the flour in parts. Mix the dough until smooth. Then they let it stand for about twenty minutes, cut the dough into cubes, spread on a baking sheet covered with parchment. Cook for twenty minutes at a temperature of 160 degrees. It should become rosy. Biscuit is still warm and crushed in powder several times until it settles on the cookie itself. If necessary, part of the powder can be kneaded immediately into the dough. However, even without this, the cookies are crispy and sweet.
Making delicious cookies is not always a laborious process. Often, as, for example, in the case of Snowballs, this is quick, and the result is tasty. This cookie is prepared with a lot of butter, as it is shortbread. Ready baked goods sprinkled with powdered sugar. There are also recipes with semolina or cooked porridge. The latter option is relevant for those who have left this dish from lunch or dinner.