A bar or restaurant, a cozy coffee shop or a stylish pub, a gourmet cafe or not quite an ordinary dining room at the university - any catering establishment is remembered not only for its cuisine or first-class service. The design of the restaurant is of great importance, since the attendance of the establishment and its popularity significantly depend on the harmoniously created interior.
Such important little things
When designing the interior of a restaurant, it is important to consider every little thing, starting from decorative elements and ending with the selection of furniture. First of all, when opening a catering establishment, it is necessary to pay attention to the following aspects:
- Creating a unique atmosphere. This is a harmonious combination of good cuisine and impeccable service, as well as the design of the restaurant, which will emphasize the overall stylistic orientation.
- Incredible color power. Everyone knows that color has a significant impact on a person, which means that not only the mood of visitors, but also the prosperity of the entire project itself depends on the choice of shades.
- Layout and zoning of the room. It is very important to take into account the correct arrangement of tables, as this will determine the comfort of visitors.
- Lighting plays a significant role in interior planning. The design of the restaurant should be thought out to the smallest detail, and the dim light in the evening is an original idea, which, among other things, will help save energy costs.
- Furniture is one of the main factors in a harmonious interior. Here it is necessary to take into account the wishes of all customers. Someone likes to sit at the bar, someone prefers more secluded corners, so you should pay more attention to the selection of functional devices.
Having carefully worked out each of the above items, you can create a completely harmonious room, which will certainly be popular with visitors. However, recently restaurateurs have been striving to create truly unique designs that impress with their sophistication, originality and creativity.
Exterior and interior of the restaurant
The design of the restaurant is already half of the successfully completed project. However, the external decoration of one or another catering establishment also plays an important role. The first impression and interest arises from the visitor immediately before he opens the door of the restaurant or cafe.
Today, window dressing is very popular with realistic models of specialties. Such decorative compositions make good appetite and make you look into the restaurant as soon as possible. The restaurant's design project may include the creation of such a presentation display case, or it may not characterize the showcase of a catering establishment.
Useful tips and tricks
The design of the restaurant, the photo of which eloquently testifies to its diversity, consists of several elements, each of which plays a large role in shaping the overall impression of the establishment. In order to create a truly spectacular and memorable interior, you must be guided by the following rules that will help to create an original style and make it a hallmark of a catering establishment:
- First of all, it is necessary to indicate how the institution will differ from all others, that is, to determine its style and features.
- In a cafe or restaurant, everything should correspond to a single style and direction. Crockery, furniture, zoning and lighting, textiles, as well as the uniform of the staff and the overall interior design of the restaurant - all this should be sustained in the same spirit.
- Very useful advice: do not save on what the client will touch. Crockery and textiles, furniture and cutlery - it is desirable that these attributes be made of high-quality and durable materials.
How to develop a restaurant interior design ?
There are two most common ways to create a stylistic orientation of a catering establishment. The first is to independently come up with a design and make it a reality. The second is to turn to specialists who have extensive experience in this field and know very well how to make the restaurant truly unique and memorable.
Directly designing a catering establishment itself can conditionally be divided into two stages:
- The first is the design of the technical area of a restaurant or cafe.
- The second stage is the development of design and unique style.
The atmosphere in a particular catering establishment should be welcoming and conducive to a pleasant pastime, each client should feel comfortable and liberated.
Principles of Planning and Design
When developing an individual project, one should be guided by several basic principles that will help to avoid mistakes and make the interior design more harmonious and complete. Professional designers rely on the following aspects:
- The interior of any catering establishment should be fully completed - nothing should cause a feeling of understatement.
- When developing a project, it should be borne in mind that, quite possibly, after some time (usually several years), the interior of the restaurant will require some changes.
- The design of the catering establishment should be rational. Creating an elegant interior using expensive materials, you need to think about the profitability of the enterprise.
What should not be forgotten?
In order for this or that catering establishment to be cost-effective and popular, the team came to work with pleasure and impeccably fulfilled all the requirements of the management, and each visitor felt comfortable and confident, it was necessary not only to come up with an unusual interior of the room, to cook and smile for every guest with a delicious smile .
It is very important to consider the design and layout of utility and functional rooms. So, for example, for successful work, even the design of the restaurant’s kitchen plays an important role.
That is why the creation of any catering establishment should be approached responsibly and thoughtfully. It is very important to seek the advice of professionals who can help organize such a “tasty” business.