Delicious desserts are favorite dishes of many. So, cheese cake, that is, cheesecake, is gaining more and more popularity. It is cooked on cream cheese, with cottage cheese, berries or fruits are used. There are the simplest cheesecake recipes that any housewife can handle. But the taste of this will not get worse.
Delicious Recipe: List of Ingredients
This version of cheesecake can be considered classic. He will have to tinker a bit, but the result is worth it. For cooking take:
- 300 grams of shortbread cookies;
- three eggs;
- two egg yolks;
- one hundred grams of butter;
- 750 grams of cottage cheese;
- 250 grams of sugar;
- 15 grams of starch;
- half a teaspoon of salt;
- a tablespoon of lemon juice;
- zest of one lemon;
- one hundred ml cream with a fat content of 20 percent.
Despite the impressive list of ingredients, this is the easiest cheesecake recipe, as close as possible to the original.
How to cook a delicious dessert: recipe description
First of all, make cakes. To do this, turn cookies into crumbs. It is convenient to do this with a meat grinder or just a mortar. Then the butter is melted in the microwave or in a water bath. Add it to the liver and mix thoroughly.
You will need a detachable form. It allows you to quickly pull out the cake without damaging it. It is necessary to cut a circle out of parchment so that it is enough to cover the bottom and edges of the form. On it lay the base of the cookies. Tamp tightly. This will help the glass. Then the mold is removed in the cold for thirty minutes.
At this time, you can cook the cream itself. To do this, curd cheese is combined with sugar, salt and starch. Mix thoroughly. The lemon zest is crushed to a crumb, put into the filling, three eggs are added. Everything is mixed again. Now you can add the two remaining yolks, again mix the whole mass. Now pour in the cream. Once again engaged in mixing all the ingredients. In conclusion, pour the juice of lemon, interfere.
When the cake has cooled, they take it out of the refrigerator. A cream base is poured onto it. The oven is heated to two hundred degrees, cooked at this temperature cheesecake for about ten minutes. After they reduce the temperature to one hundred and hold for another hour.
After cooking, the cheesecake is not taken out of the oven immediately, it is allowed to stand for another ten minutes. This will help to avoid subsidence. When they take out the cake, it seems a little liquid, like jelly. But after cooling, it becomes hard.
The fully cooled cake is served to the table. This is the most delicious cheesecake with curd cheese!
How to cook a dessert in a cold way?
It is not necessary to bake this dessert in the oven. You can easily cook it in the so-called cold way. To do this, take:
- 500 grams of cream cheese;
- 480 grams of cookies;
- two hundred grams of butter;
- a pinch of vanilla sugar or cinnamon;
- a can of condensed milk.
You can choose Philadelphia cheese, but you can replace it with cheaper cheese, like Mascarpone, it won’t get any worse. Cookies, according to the type of "Jubilee", you can also take different things. Suitable with icing. This will only make the dish tastier. You can also get chocolate chip cookies. And the best thing is to conduct an experiment and try out all the options, as preparing a cheesecake is quick and easy.
Making a delicious dessert
How to cook a cheesecake without baking? First, make a cake from cookies. It is crushed either with a rolling pin or with a blender to the state of crumbs. Then melt the butter, pour it into the liver. Mix thoroughly. With the help of parchment, the bottom and sides are made in a detachable form, laid out on top of the sand base, tamped.
Now begin to conjure over the filling. Cheese is put in a bowl. Condensed milk is added. It’s better not to pour the whole jar, as different manufacturers put different amounts of sugar. Therefore, it is better to pour part of the sweetness, mix with a spoon, try. If necessary, add more condensed milk. It’s best to mix with a spoon, without a mixer. Put a pinch of vanilla sugar, mix again. They put the filling on the cake cake from the cookies, cover the cake with cling film. Clean the cheesecake according to the simplest recipe in the refrigerator for the night. That's all, in the morning you can serve it to the table. This is an easy cheesecake, it’s easy to cook even for a child.
Tasty dessert with cottage cheese
You can cook this dish not only with creamy or curd cheese. Cheesecake recipes with cottage cheese also exist. For this option you need to take:
- 300 grams of cookies;
- one hundred grams of butter;
- 600 grams of cottage cheese with a fat content of 18 percent;
- a can of condensed milk;
- three eggs;
- a tablespoon of vanilla sugar;
- some chocolate to decorate.
This simplest cheesecake recipe requires the use of an oven.
Cooking Cheesecake: A Step-by-Step Description
Step 1. Cookies are crushed into crumbs. Butter is melted in a microwave or in a water bath. Combine these two ingredients, mix thoroughly.
Step 2. The bottom of the form is covered with parchment, and a layer of cookies is laid on top. Tamped tightly, with force. Form low sides. Bake the cake in the oven for ten minutes at a temperature of 180 degrees.
Step 3. Now proceed to the preparation of the filling. To do this, combine cottage cheese, condensed milk, eggs and vanilla sugar. All beat with a blender. It is better if the cream has a uniform structure.
Step 4. When the base is ready and slightly cooled, curd cream is laid on it. Send the cheesecake to the oven for 40 minutes, while the temperature is 160 degrees.
Step 5. Ready dessert sprinkled with crumbs of dark or milk chocolate. This cheesecake is quick and easy to prepare, which saves time.
Cheesecake with curd and sour cream filling
This cottage cheese cheesecake recipe goes well with fresh mint and strawberries. For cooking take:
- 300 grams of cookies;
- one hundred grams of butter;
- fat cottage cheese - 500 grams;
- three eggs;
- 50 grams of flour;
- some vanillin;
- one hundred grams of sugar;
- a tablespoon of lemon peel (chopped) 120 grams of thick, 35 percent cream.
In this version of the recipe, the cheesecake is watered with a sour cream filling. To do this, you need 200 grams of sour cream and a little powdered sugar.
All ingredients should be removed in advance so that they are at the same temperature.
Recipe Description
Cookies are crushed using a blender. Add butter and rub it with cookies with your hands. Take a baking dish with a thick bottom, carefully lay the sand base on its bottom and sides, use a spoon or hands to compact it. Sent for an hour in the refrigerator.
For the filling use a blender. Immerse cottage cheese in its bowl. Beat well so that there are no lumps left. Without stopping, one egg is driven in. Add flour and vanillin, mix everything again. Sugar is introduced in portions, then cream is poured and the zest is put. Beat again.
In the finally cooled form with a sand base, the filling is poured. Lightly tap on the bottom of the mold to let out air. Preheat the oven to 170 degrees and bake a cheesecake for ten minutes. After that, the temperature is reduced to one hundred and cooked for another hour.
When checking readiness, you need to tap on the edge of the form with a spoon. The middle should shudder a little, but the edges should not. When this happens, mix sour cream with powdered sugar and pour the cheesecake. A layer of sour cream should be no more than a centimeter. Bake another ten minutes. Ready cheesecake is allowed to cool. Served with fresh mint and strawberries. You can cook curd cheesecake in a slow cooker by choosing the “Baking” mode.
Delicious Oreo Cheesecake
To prepare this interesting Andy Chef cheesecake with Oreo, you need to take the following products:
- 12 cookies
- 320 ml cream with 33 percent fat;
- 10 grams of sheet gelatin;
- 150 grams of sugar;
- 12 grams of vanillin;
- 440 grams of cottage cheese;
- 14 more cookies for the cream.
This Andy Chef cheesecake has a very interesting structure. Cooking it is simple, but the result is magical.
How to cook a beautiful dessert?
Twelve cookies are divided into the filling and the cookie itself. The filling is put in a separate cup, in the future it will come in handy. The cookies themselves are crushed to the state of crumbs in any convenient way. Add about 20 grams of cream. The mass should be dense and not sticky. Therefore, if necessary, you can still add cream.
Parchment is placed in a baking dish. The bottom and sides are formed from cookies. You can do this with your hands, or with a spoon. Remove the cake from the chocolate chip cookies in the refrigerator for a while.
Sheet gelatin is soaked in ice water following the instructions. While he is preparing, another fifty ml of cream is poured into the stew-pan and sugar is added. Put on the stove, heat, stirring, so that the sugar is completely dissolved. After that, remove the mixture from the stove and add gelatin pressed from moisture to it.
The remaining 250 ml of cream is poured into a tall glass. Enter vanilla extract. Now they take a bowl, put cream cheese, add the filling from the cookies, stir with a spoon. Cream with sugar and gelatin is poured, with a mixer, whip the mass. Separately, whip the cream with vanilla to the peaks.
The remainder of the cookies is chopped large enough, put to the curd cheese. Whipped cream is added here. All mixed with a silicone spatula. Spread the filling on the cakes of cookies. Clean in the refrigerator for five hours or at night. You can also decorate this cheesecake with halves of cookies.
Chocolate cake
Many people like chocolate-based pastries. Cheesecake with it also has a rich taste. For cooking take:
- 525 grams of cream cheese;
- 250 grams of chocolate chip cookies;
- three eggs;
- 300 grams of dark or milk chocolate;
- a glass of sour cream;
- one hundred grams of butter;
- a third of a glass of sugar;
- one hundred grams of white chocolate;
- vanillin.
Cookies are crushed to crumbs, melted butter is added. Mix thoroughly. Parchment is placed in a baking dish. Distribute the sand base on the bottom and sides. Clean in the refrigerator. At this time, prepare the cream itself.
To do this, melt dark chocolate in a water bath. Cream cheese is put in a bowl, whipped with a mixer at medium speed. Sugar and vanillin are added, continue to beat. Without stopping, break one egg at a time, then put sour cream and melted chocolate. When the mass becomes homogeneous, spread it on chilled cake.
Bake in the oven at 180 degrees for fifty minutes. Then take out and allow to cool. It is better if the cheesecake stands in the cold night.
Melt white chocolate in a water bath and decorate the finished cake with it.
A delicious cheesecake can be tasted not only in a cafe or restaurant. You can cook it at home. This will help make simple recipes. In the original version, cream cheese is used, but you can replace it with soft cottage cheese. It is noteworthy that for some recipes you do not even need a stove or oven, they are prepared in a cold way.