It is unlikely that there will be a mistress who would not have written a recipe in her treasured recipe notebook, a sour cream cake that can be baked, and even in several versions.
Sour cream can be different: with the addition of sour cream in the dough, with sour cream, with the addition of dried apricots, prunes and raisins in the dough, sometimes put nuts in it, decorate with sour cream roses or lilies of the valley. The whole variety and not to list.
Technologically, cakes can also be baked in different ways. It often happens that the kneaded dough is divided into 2 parts, different fillings are added to them, the cakes are baked and after cooling the cake is collected. If condensed milk of different varieties is used for a layer of cakes, then a cream cake with condensed milk is called.
You can buy different sour cream for the cake. Low-calorie sour cream, the fat content of which does not exceed 15%, will give the right to call the cake diet. If sour cream is taken at 30% fat, then you can safely call such a cream cake in a rustic way.
Recipe "Sour cream cake with dried apricots." The dough for this pie is prepared quickly, only one cake is baked, any cream can be used. Using this recipe, a cream cake can be whipped up quickly.
200 g of sour cream, 200 g of sugar, 300 g of flour, 100 g of dried apricots, 5 g of table vinegar, 2 eggs, about 2 g of soda.
Eggs should be ground with sour cream and sugar until sugar is completely dissolved, then add flour and soda, slaked with vinegar. The mass should be elastic. Rinse the dried apricots well, dry them with a towel and slightly “let them go” in melted cow butter in a pan to make it soft.
Put the dough on the bottom of the baking dish, put the dried apricots on top and bake in the oven at a temperature of 180 ° C until dry with a wooden stick. The cooled cake can be divided into two layers and smeared with any cream.
And there is a recipe for a sour cream cake, baked according to it, a royal table is worthy to decorate. It will take a lot of time to prepare such a cake. Sour cream needs to buy a real rustic, in the market. The color of such sour cream should be pinkish-cream, the density is such that the spoon in the sour cream stood.
The dough should be elastic and shiny so that it can be molded with your fingers. Four cakes are baked for such a cake. The baking sheet is greased with butter, a lump of dough is placed on the sheet and with your fingers this dough, it can be said, spreads throughout the baking sheet, with light driving movements, as if a massage was being done on the face. The movements should be thin, gentle, very neat. The cake should be so transparent that the metal shines through. Excess dough needs to be removed. If the dough turned out, based on the size of the baking sheet, too much, it is better to bake the extra cake. Two baking sheets should be used and let them be the same size. When baking, cakes are hard and brittle, in addition, very thin.
When all the baked cakes have cooled, they begin to collect the cake. To do this, use one of the sheets on which the cakes were baked. In this case, it is not necessary to break the cakes, achieving the desired size.
The cream is used sour cream, and it will take a lot, as it is smeared, not sparing the cream, and the baking sheet itself and all the cakes. The top cake is especially well lubricated, as are the sides of the cake. If there are leftovers, you can grind them into crumbs and sprinkle the finished cake.
For a whole day such a cake should be in a cool place so that it can be well saturated with cream. It can be a refrigerator, or a balcony and a canopy, if the temperature is positive.
Such a recipe for a cream cake according to which has been baked and submitted to the court of very interested friends, will be successful. So, save in advance leaflets and pens and get ready to dictate.
And here is the recipe itself.
1 tbsp. granulated sugar, 1 tbsp. sour cream, 4 eggs, 1 tbsp. butter, 0.5 tsp soda and 1 tablespoon table vinegar.
Butter should be softened, that is, stand on the table for at least two hours. First, the sour cream is whipped with sugar, the eggs are beaten a little and mixed with butter, soda vinegar slaked with vinegar is added. You need so much flour to get the dough described above.
For cream, you need to take 2 tbsp. sour cream and 1.5 tbsp. sugar, which must be turned into powdered sugar, otherwise whipping may produce sweet butter instead of cream. For the cream, only the proportions of the necessary products are indicated, because a cream of two glasses of sour cream is enough, at best, to soak two cakes.