Lingonberry pie is an unusually tasty treat for true gourmets. And it is prepared much easier than traditional baking with cherries or apples. If you want to really surprise your friends with an unusual treat and be considered an excellent hostess, a lingonberry pie is what you need! So stock up on seasonal berries in the summer - they will be an excellent filling for a fragrant and healthy dessert.
A few words about baking
Perhaps you can’t imagine a better summer treat than a lingonberry pie. After all, this incredibly tender, nutritious and fragrant dessert can be prepared on weekdays and served at the gala table. This dish has truly unique properties and taste, which is almost impossible to repeat. A variety of recipes make it possible to reveal this cake from different sides, giving it new notes. But each of them is good and interesting in its own way.
By the way, to prepare such a dessert, you can use not only fresh, but also frozen berries. So you can enjoy the extraordinary taste of lingonberry pie on one of the cold winter evenings. But be that as it may, this pastry will certainly be remembered to you by a dizzying smell and delicate sweet taste with a spicy notes of sourness.
Features
It is noteworthy that lingonberry pie can be made from different types of dough. Of course, the technology and cooking time are completely dependent on the selected recipe. But they also have something in common - certain features in the process of creating this gastronomic miracle.
- Never neglect the sifting procedure of flour. Only in this way can you be sure that no impurities get into your baking. In addition, in this way you will enrich the flour with oxygen, so that the cake will come out much more magnificent.
- Filling for baking can be prepared from fresh, frozen berries and even from lingonberry jam. Here, of course, it all depends on the recipe. But if you are using fresh cranberries, be sure to sort it out, rinse and dry before use.
- Before adding the berries to the dough, they should be thoroughly rolled in flour. Only in this way will you be able to evenly distribute lingonberries throughout the biscuit.
- To prevent juicy berry filling from accidentally spreading, a little starch can be added to it.
- When processing eggs for dough, first beat them at minimum speed, and only then select the maximum power.
- Lingonberry has a slightly bitter taste, so it is often supplemented with sweet fruits and berries. If you are a sweet tooth, add more sugar to the filler.
Lingonberry pie is good in both hot and cold. It is perfectly complemented by a cup of tea, coffee, hot chocolate or a glass of milk.
Shortbread Cake with Lingonberries
Just imagine this exquisite combination: a gentle dough that simply melts in your mouth, and a juicy filling gives the dessert a freshness and saturation. And such a culinary masterpiece is really easy to prepare, and even the sandy base will not be dry with the berries.
If you are preparing dessert for the holiday, prepare an open cake - it will look very attractive, bright and solemn. And before serving it is advisable to sprinkle a handful of powdered sugar. Lovers of friable pastries will become true adherents of this delicacy.
Essential Products
To prepare cowberry pie from shortcrust pastry you will need:
- 300 g flour;
- a teaspoon of soda and a little vinegar to extinguish;
- 200 g of sugar;
- 150 g margarine;
- a glass of fresh berries.
Many housewives for the filling of such a dessert use a combination of several varieties of ingredients, among which lingonberry itself occupies only half. It can be supplemented, for example, with strawberries, cherries or currants.
The filling can be made from frozen berries - in this case, it needs to be given time to thaw, and then drain the released liquid. But margarine, on the contrary, should first be sent to the freezer.
Cooking
So, first of all, grind frozen margarine with a grater. Then add to it half the prepared sugar, sifted flour and soda, previously slaked with a few drops of vinegar. Stir all components intensively until smooth, form a ball. Transfer the prepared dough into a greased form. Spread the mass evenly over the entire surface and make neat bumpers, a couple of centimeters high.
Mix the prepared berries with the remaining sugar. Be sure to drain all excess liquid so that the mass does not spread and does not spoil the cake. Put the filling evenly on the base and send the workpiece to the oven. Bake the cake at 200 degrees for about half an hour. The golden hue of the sides indicates its readiness.
Keep in mind that slicing a hot pie is undesirable. Let it cool for 15-20 minutes - the berry filling will thicken and prevent the dessert from crumbling.
Yeast cake with lingonberries
If you first decided to cook such an unusual pastry, this recipe will become an indispensable tool for you. Such a dessert is not difficult to prepare, and products for it are available to every family. If you learn to bake a lingonberry yeast pie, it will surely be your business card. After all, this tall, lush dessert will not only surprise guests with its taste, but will also be very profitable to look at the festive table.
To make a delicious lingonberry pie you will need:
- 0.5 kg of flour;
- 50 g margarine or butter;
- egg;
- 250 g of sugar;
- 10 g dry yeast;
- 0.5 kg of berries;
- 120 ml of water;
- a teaspoon of cinnamon;
- a pinch of salt and ground cloves.
As you already understood, the dough for this dessert will turn out to be very spicy, fragrant and unusually mouth-watering. And all this thanks to the rich taste of the spices used.
To bake such a pie is not at all difficult, even beginners in cooking can easily cope with the preparation. Only one thing is important - get all the products out of the refrigerator in advance so that they reach room temperature.
Process
First of all, fill the yeast with warm water and wait until they are completely dissolved. In the meantime, transfer the margarine to a deep bowl and melt in a water bath. In extreme cases, you can use a microwave for this purpose. Then add 50 g of sugar, salt and slightly beaten eggs to the melted margarine. Stir all ingredients vigorously and pour to yeast.
Finally, add the sifted flour to the mixture and knead the dough. As a result, you will get a rather soft, elastic mass that needs to be wrapped in polyethylene and put in heat. In order for the dough for the future pie to ferment, you may need to wait a couple of hours.
Put washed, dried lingonberries in a saucepan and cover with sugar. Place the mixture on the stove and simmer over low heat. When cranberries give juice, add prepared spices to the berries. Stir the mixture well, boil and remove the jam from the heat. Before use, the mixture should be cooled.
After the set time, take out the dough and tear a quarter from it. Roll out most of it into a layer about a centimeter thick. Transfer it to a greased baking sheet and form neat sides so that the filling does not leak. Now evenly distribute lingonberry jam on the surface of the base.
Then roll out the remaining piece of dough and cover it with the workpiece. Properly pinch the edges of the pie and place the pan in a hot oven up to 200 degrees. Bake dessert for half an hour. As a result, you will get a very tasty lingonberry pie, which is best decorated with icing sugar or fresh berries.
Fruit and berry pastries
If you absolutely don’t have time to knead the dough or you just don’t want to bother with it, take a store puff pastry out of which you can make a delicious pie with apples and lingonberries. And the main advantage of such a dessert will be the speed of its preparation. Such an amazing delicacy can please unexpectedly arriving guests.
So, to get started, prepare the following:
- 0.5 kg puff yeast dough;
- 2 large apples;
- a glass of lingonberry;
- 2 tablespoons of starch;
- a teaspoon of cinnamon;
- a glass of sugar.
The last ingredient you can optionally take a little more.
Cooking
Rinse and dry the berries first. With fruits, do the same, then chop them on a coarse grater. Now add prepared sugar, starch and cinnamon to the filling. Thoroughly mix all the ingredients.
Roll out the thawed dough with a thick layer and transfer it to the prepared form. Be sure to make the sides so that the filling does not leak. Then evenly distribute the prepared mixture. And from the remaining dough, cut openwork or even strips and cover them with a pie.
Then send the finished workpiece to the oven for 20 minutes at 200 degrees. Baking can be done using berries, powdered sugar or slices of fruit. In the process, examples of decoration depicted in the photo of a cowberry pie will help you.