Jelly cake with biscuit and fruit: recipe

To date, the most optimal, low-calorie jelly cake is considered to be with biscuit and fruit.

This dish has many variations that will satisfy the most fastidious gourmets and sweets lovers. Everyone likes jelly cake with fruits for its unique taste. It simultaneously combines tenderness, sweetness from a cream and a sour note from fruits. Such a dessert will delight not only the family, but also the guests. And it will bring great benefits to children, because it contains fresh fruits.

History of the appearance of cakes

Today, many culinary specialists argue where the history of this culinary masterpiece began. Some believe that the first cake was made in Italy. Linguists claim that in translation from Italian the word "cake" means something intricate. Therefore, the word began to be associated with ornaments, flowers, in general, with cake decorating.

Others believe that the origin came from the East. Everyone knows oriental sweets, which were made from milk, honey and looked like a cake.

The most significant place in the preparation of such a dessert is France. It is French baking that occupies an honorable place among the confectionery products of the whole world. Confectioners in France have been improving for many centuries in the original presentation and decoration of cakes. In this country, many sweets were born, without which no holiday can do. This is a biscuit, jelly, caramel and much more.

Each country is distinguished by its preparation and traditions of decorating desserts. Refined cakes prepare for celebrations, uniquely decorating with various symbols. Some cakes deserve to be in the Guinness Book of Records.

They got into sections on the longest cake, the tallest and largest cake in the world. Earlier in Russia did not know the word "cake". At that time, loaves were baked, which represented pastries for the celebration.

For example, a baked loaf for a wedding was decorated with different braids and curls. Sometimes in the center there were figures of the bride and groom.

The modern pastry chef has a unique jelly cake recipe with fruit or an original decoration. Not so long ago, ordinary cakes were used at celebrations. But instead came custom-made cakes with all sorts of bells and whistles at the request of the client. Cakes consisting of several tiers are popular. This kind came from European countries. Then he conquered America, and then Russia.

To please your family sweet, a jelly cake recipe with fruits is presented. Today, there are many cake decorations. They are decorated with ornaments, figures, fruits, covered with chocolate. For such an activity, fantasy is the main thing.

Jelly cake with fruits

To prepare such a cake, the following components will be required:

For the test:

1. Refined sunflower oil - 5 ml.
2. Flour - 250 grams.
3. Sugar - 200 grams.
4. Eggs - 4 pieces.

For cream:

1. Sugar - 100 grams.
2. Sour cream 30% - 300 grams.

For filling:

1. Water - 800 ml.
2. Bananas - 2 pieces.
3. Kiwi - 1 piece.
4. Kiwi jelly - 200 grams.

Cake preparation method

First you need to fill in jelly with cold boiled water and leave for 40 minutes.

After the jelly swells, it is necessary, stirring, bring to a boil, and then strain.

Cool the jelly and put in the freezer to set for 50 minutes. The result should be a mass that has the consistency of jelly.

Next, the dough is prepared. To do this, beat the eggs with sugar with a whisk, then gradually pour the sifted flour. The dough should be homogeneous, but at the same time liquid.

Grease a detachable mold with a diameter of 22 cm with sunflower oil, put the dough in it. Bake for 20 - 25 minutes at a temperature of 180 ° C. Until golden brown.

To prepare the cream, it is necessary to mix sugar with sour cream until smooth and refrigerate.

After the cake is baked, it is necessary to remove the detachable form and allow the cake to cool at room temperature. After cooling completely, divide the cake into 2 parts. One piece must remain in detachable form.

Pour on it 2/3 of the cream, grease the second cake with the remaining cream and leave it for 20 minutes for impregnation.

We cut bananas and kiwi into circles. We spread them on the bottom cake. Top with a second cake. Garnish with the remaining fruits.

Top with half-frozen jelly and pour the cake in the refrigerator to completely solidify, for about 2 hours.

After the jelly has completely solidified, the edges of the cake are carefully separated from the mold with a knife.

Jelly story

Many do not even realize that jelly is not a new dish. In manuscripts as far back as 5 centuries ago, such a product was mentioned. In the past, bones were used instead of gelatin.

Gone are the days, perfected jelly. In 1845, a powder was invented for making jelly. But he did not have a sufficiently strong action and turned the liquid into a jelly consistency. But 40 years have passed. They made a powder that is more suitable for modern jelly in consistency. It was in 1885 that the jelly cake with biscuit was first prepared. Today it is especially popular. We present to your attention a jelly cake recipe with biscuit. He became so gentle and light that he immediately liked the sophisticated gourmets.

Jelly cake with biscuit and fruit

To make a cake, you must use the following ingredients:

To prepare a biscuit dough, you must:

1. Eggs - 4 pieces.
2. Flour - 100 grams.
3. Sugar - 150 grams.

For a basis we use:

1. Sour cream - 500 grams.
2. Fruits - at will or by season.
3. Instant gelatin - 15 grams.
4. Jelly - multi-colored can be taken at will.

Cooking method

Jelly cake with biscuit and fruit is prepared quickly enough and does not require much effort.

First, bake a biscuit, you can add cocoa to the dough to make chocolate cake. Let cool. Then we tear to pieces.

Pour gelatin with water, wait until it swells. After that, put on the fire for dissolution, make sure that the gelatin does not boil. Let cool to room temperature.

Sour cream is mixed with sugar until smooth, then pour the cooled gelatin.

We cover the form for the cake with cling film and lay the biscuit and fruits in layers, pouring cream. If desired, we decorate the top with fruit or fill in jelly. The main thing is to use half the water less than indicated on the package.

Put the cake in the refrigerator until it solidifies .
Then turn the jelly cake with fruit. The photo shows an example of design.

Biscuit story

The history of biscuit begins in ancient times. It is now impossible to establish who first invented the recipe for such a test.

In the XV century there was the first mention of a biscuit by English sailors. Before a long voyage, the cocas were stocked with a slightly dried biscuit. The biscuit was chosen because it does not contain oil. This feature allows him not to mold from dampness for a long time. Another biscuit was chosen because of its nutritional value and the fact that it took up relatively little space.

The biscuit and secular gourmets did not leave without attention. There are suggestions that one gourmet tasted such dough on a ship. But it was not only a useful product, but also quite tasty. Soon, this type of product was created at the court of Queen Victoria. The pastries were fairly fresh and had a layer of jam. From this period, the biscuit began its journey around the world.

Many people like jelly cakes, but not many people know how to bake a rather tender biscuit. For an inexperienced pastry chef, a jelly cake with cookies will be a real salvation. The recipe for one of the types of dessert is given below. In addition, the advantage of such a dessert is that it does not have to bake at all.

Jelly cake with cookies

To make a cake, you need such components:

1. Jelly - a pack.
2. Cookies - 200 grams.
3. Sour cream - 300 ml.
4. Kiwi - 3 pieces (optionally can be replaced with other fruits).
5. Coconut flakes - 50 grams.
6. Gelatin - 2 tbsp. l
7. Sugar to taste.
8. Water - 50 ml.

Cooking method

Pour gelatin over water and allow to swell. Then it must be heated until completely dissolved. We grow jelly, taking half the water less than indicated on the package. Let it cool a bit. Cut the fruit into small cubes. Grind cookies. Next, in a deep bowl, mix the jelly, gelatin and fruit taken. Mix everything thoroughly, add chopped cookies. Add sugar to taste. Once again, gently mix everything. Add sour cream and mix again. Pour into a mold and place in the refrigerator until completely solidified.

After that, a sharp knife will help to gently get out of the mold and separate from the edges. You can also get the cake out of the mold with boiling water. For this, the form is placed for several seconds in hot water, then sharply turned over onto a dish.

Taking one recipe, but constantly changing fruits, you can get a different jelly cake with biscuit and fruit, which will delight the sweet tooth. Enjoying a delicate cake, the gourmet will receive a vitamin bomb. If the child does not want to eat fruit, make such a dessert - he is happy to eat all the fruits.