Delicious cupcake for tea: a quick recipe with photo

How to make a delicious cupcake for tea (see photo below)? What is he like? You will find answers to these and other questions in the article. Gourmet and delicious baking recipes are, of course, great. It’s important to arrange such belly holidays for yourself and your loved ones on weekends or on some exceptional dates when there is a lot of time to cook. But sometimes you want to please yourself with confectionery household dishes on weekdays. Let’s figure out how to make a cupcake for tea with your own hands, below.

Plain milk cupcake

We suggest you make the easiest cupcake for tea. It does not take very long to bake, is decorated without frills. You will need:

• flour - 2.5 cups;
• milk - one and a half st .;
• a pair of eggs;
• sugar - one tbsp .;
• cow butter - 200 g;
• a pinch of salt;
• soda slaked with vinegar - 1 tsp;
• a pinch of vanillin.

Prepare this cupcake for tea like this:

1. Put the butter in a saucepan and set to melt on low heat.
2. Beat eggs with sugar, pour in a thin stream of milk to them, without stopping beating.
3. Cool the melted butter and transfer to the egg-milk mixture, stir.
4. Pour flour into the mass portion, add salt, soda with vinegar, vanillin, stir again.
5. You can add chopped prunes or dried apricots, a handful of raisins.
6. Pour the dough into a silicone mold, oiled. You can bake in a simple iron form.
7. Bake a cupcake in the oven for about half an hour. Next, you need to pierce the product with a wooden stick. If there are no traces of dough on it, then the dessert is ready.
8. Cool the cupcake and remove it from the mold. To do this, cover a large plate with biscuit, turn over. Now take another plate and turn it over again. Sprinkle icing with powdered sugar only after it has cooled completely.

Second option

We suggest you study the second variation of a quick cupcake for tea. Here, use the same ingredients as in the previous recipe, and in the same amount, but instead of sugar and milk, take a can of condensed milk.

It perfectly replaces these two products, although it costs more. Many housewives claim that the condensed milk turns out to be tastier on condensed milk . Bake and decorate dessert in the same way.

Chocolate cake

Want to make a chocolate muffin for tea? Then make the dough as described in previous recipes, but add half a pack of cocoa powder to it. If you like bittersweet pastries, you can use the whole packet.

If you bake two biscuit cakes - dark and light, then each of them is cut, shifting the layers, you can get an almost ready Day-Night cake.

Delicious cupcake

Consider another interesting cupcake recipe for tea. We take:

• flour - four glasses;
• four eggs;
• sugar - three glasses;
• milk - 0.5 tbsp .;
• 1 sachet of baking powder;
• 250 g margarine;
• the filling to taste (poppy seeds, apples, raisins, currants, nuts, orange or lemon zest, chocolate and so on).

It is better to take a mold with a hole in the middle, detachable, 24 cm in diameter. This recipe with a photo of tea with cupcakes stipulates the implementation of such actions:

1. Melt the margarine to a liquid in a bowl over low heat. Pour sugar into it, stir with a whisk so that the sugar is completely dissolved.
2. Pour the milk into the mixture, stir and cool it.
3. In the chilled mixture, beat the eggs, mix, add flour and baking powder. Add flour until the dough becomes identically thick sour cream.
4. Finely chop the filling and send to the dough, stir.
5. Spread the form with margarine and pour the dough into it.
6. Bake the cupcake in the oven for 35 minutes at 210 ° C.
7. Check the product for readiness with a match or wand.

Light cupcake

Take:

• flour - 300 g;
• 0.5 tbsp. lean oil;
• two eggs;
• sugar - 100 g;
• a pinch of salt;
• two tsp cultivator;
• two handfuls of candied fruit or raisins;
• two apples.

Cook this dessert like this:

1. Mix salt, butter, eggs and sugar, whisk lightly.
2. Pour flour and cultivator into the mixture.
3. Cut the apples into tiny cubes and, together with the raisins, send them to the dough.
4. Bake the product for one hour in an oven heated to 180 ° C.

On kefir

These plain cupcakes are a real lifesaver when you need to quickly cook something up for tea. You will need:

• 100 ml of kefir;
• three eggs;
• flour - one and a half st .;
• 100 g of sugar (brown can be);
• 1 sachet of vanillin;
• 0.5 tbsp. raisins;
• ½ tsp soda (in kefir we extinguish).

Manufacturing process:

1. Soak raisins in hot water. Preheat the oven to 200 ° C.
2. Mix sugar, eggs, kefir and soda in a bowl.
3. Pour vanilla and sifted flour into the mixture, stir until smooth. The dough should be identical to a thick sour cream.
4. Dry the raisins with a cloth, mix with a pinch of flour and send to the dough.
5. Fill the molds with silicone dough for 2/3 and bake muffins for 25 minutes.

Sprinkle powdered sugar and call the guests to the table.

Banana muffins

We offer you to make amazing banana muffins without flour in 15 minutes. We take:

• one egg;
• walnuts;
• orange sugar (to taste);
• one big ripe banana.

Prepare this cupcake this way:

1. Sugar, bananas and egg until smooth with a fork or mixer.
2. Fry the nuts.
3. Lubricate the molds, put a few nuts on the bottom, then banana-egg puree and on top again nuts.
4. Send the workpiece to the oven, heated to 180 ° C, for 15 minutes.

With semolina

And now we will make cupcakes for tea in haste. You need to have:

• sugar - 70 g;
• one egg;
• 100 g semolina;
• flour - 50 g;
• 1 tsp cultivator;
• 100 ml of milk;
• 70 ml lean oil;
• 12 tsp liquid filler (cottage cheese, jam, nuts, fruits, chocolate and so on);
• for decoration - cocoa, powdered sugar, grated chocolate.

Follow these steps:

1. Sift the flour, mix all the dry ingredients.
2. Beat milk, egg and butter.
3. Combine the liquid mixture with the dry, set aside for 10 minutes.
4. Put one spoonful of dough in the cake pan, then one spoonful of the filling and then the dough again.
5. Bake muffins in the oven at 180 ° C for 25 minutes.
6. Cool the cupcakes, decorate as desired.

Cupcakes that always come out

You will need:

• flour - 200 g;
• 110 g of cow's butter;
• a pair of eggs;
• milk - 0.5 tbsp .;
• vanillin;
• 2 tsp cultivator;
• sugar - 200 g;
• any filling.

Make this dessert like this:

1. Shuffle all components.
2. Add chocolate or any fruit (poppy, cocoa, sesame and so on).
3. Bake at 180 ° C for about 25 minutes.

Cupcake in a mug

You will make this muffin in just 5 minutes! It is quite edible, no worse than cooked in the oven, probably not so beautiful ... So, we take:

• cocoa powder - 1 tsp;
• three tbsp. l flour;
• baking powder - 0.5 tsp;
• two tbsp. l Sahara;
• one egg;
• a spoonful of vanilla sugar;
• three tbsp. l lean oil;
• three tbsp. l milk.

Follow these steps:

1. Mix all dry ingredients in a bowl.
2. Add butter, milk and egg. Knead the dough.
3. Grease the mugs with butter, distribute the dough on them.
4. Bake muffins in the microwave (power - 700 watts) 1.5 minutes.

Chocolate muffin in a cup

This quick cupcake will appeal to both adults and kids. You will need:

• one egg;
• four tablespoons of flour;
• cocoa powder - two tbsp. l .;
• four tablespoons of sugar;
• 3 tbsp. l lean or cow butter;
• three tbsp. l milk.

Follow these steps:

1. Pour sugar, flour, cocoa powder into a ceramic mug, stir.
2. Send milk, butter and egg to the mixture, knead the dough well.
3. Turn on the microwave at maximum power (1000 watts) and put in it a cup with the dough for 3 minutes. In the middle of manufacturing, the mass will quickly rise above the mug, but it will soon drop.
4. Remove the cupcake from the microwave, remove from the mug, sprinkle with coconut flakes or powdered sugar.

Enjoy the wonderful pastries. Bon Appetit!