Stuffed Peppers: What to Serve and How

Stuffed peppers are a wonderful dish that consists of vegetables, meat and rice. In most cases, it is served without a side dish, with bread and various sauces. However, sometimes you want to supplement it with at least a light salad, so that lunch or dinner becomes more satisfying. What can be served with stuffed peppers? You will learn the answer to this question from our article.

Seaweed Salad

A light and healthy salad will perfectly complement the peppers stuffed with meat and will not harm your figure. For cooking, we will use:

• Sea kale - 300 grams.
• One carrot.
• Bell pepper.
• One cucumber.
• Onion.
• Vegetable oil - 30 ml.
• Mustard - one teaspoon.
• Salt and pepper.
• Any fresh greens.

How to cook a delicious and light salad?

• Process vegetables first. They must be cleaned and rinsed thoroughly under running water.
• Cut the onion in half rings, and the bell pepper in thin strips.
• Grate cucumber and carrot on the smallest grater.
• Mix seaweed and prepared foods in a deep salad bowl.
• For dressing, mix mustard, oil, salt and spices. Pour over the salad and mix the ingredients.

What is the best way to serve stuffed peppers? We recommend placing them on plates and serving the side dish separately. Then, each participant in the dinner will be able to supplement the dish with salad or refuse it.

Tomato Rice with Cheese

Some recipes suggest housewives to use only meat and vegetables for pepper filling. What is stuffed peppers served with in this case? You can garnish delicious rice, the recipe of which we will describe below.

Required Products:

• A glass of white rice.
• Butter - three tablespoons.
• A spoonful of tomato paste.
• Hard cheese - 50 grams.
• Salt and pepper to taste.

The side dish recipe is very simple:

• Boil one liter of water in a saucepan, and then dip well-washed rice into it. After a quarter of an hour, throw the croup into a colander and drain the water.
• Heat the pan, and then combine the oil and tomato paste in it.
• Put the rice in the resulting sauce and then simmer it for a while.

At the very end, add grated cheese to the side dish and mix the food again.

Hungarian side dish

What is stuffed peppers served with? This question worries many housewives who are just learning to cook. We suggest that you complement the main course with a side dish of green beans and bell pepper.

Structure:

• Two yellow sweet peppers.
• 300 grams of green beans.
• 30 ml of vegetable oil.
• One lime.
• Two teaspoons of ground paprika.
• 50 grams of fresh parsley.

Hungarian side dish recipe read here:

• Wash the pepper, cleanse the seeds and partitions, and then cut it into strips.
• Heat vegetable oil in a pan and send prepared vegetables to it. Put also the string beans.
• When the foods are soft enough, add the zest and juice of one lime, as well as paprika.

Mix vegetables with minced parsley a minute before cooking. The side dish is ready and can be served with the main course.

How to serve stuffed peppers? Side dish of vegetables and champignons

Beautiful decoration of the main dish will decorate your dinner and will pleasantly surprise guests. Try baking vegetables and mushrooms on the grill in the oven according to our recipe.

Ingredients:

• Champignons - ten pieces.
• Tomatoes - three pieces.
• Zucchini - two pieces.
• Potato - four pieces.
• Eggplant - two pieces.
• Olive oil.

The recipe for baked vegetables is very simple:

• Wash the vegetables and cut them into large rings.
• String the workpieces onto the skewers and lay them on a baking sheet.
• Cook the vegetables under the grill for half an hour. Do not forget to periodically turn the “kebabs” so that all products are baked evenly.

How to serve stuffed peppers nicely? Just put it on plates, and next put a skewer with vegetables strung on it.

Delicious tomato sauce

So, you cooked the stuffed peppers. How to serve this hearty and tasty dish? We suggest you make an original tomato sauce from vegetables. For this dish you will need:

• Four tablespoons of olive oil.
• Two carrots.
• Two medium onions.
• Eight cloves of garlic.
• A bunch of thyme.
• A can of canned tomatoes in its own juice.
• Salt.

Sauce recipe read below:

• Finely chop the onions and garlic, and then fry them in a pan.
• After a few minutes, add the grated carrots to them.
• When the vegetables are soft, put tomatoes, salt and spices in the pan.

Simmer the sauce for another half hour.

Wild rice with vegetables

What side dish is served with peppers stuffed with mushrooms or minced meat? Rice and stewed vegetables go well with this dish.

Structure:

• Wild rice - 50 grams.
• Celery is half the root.
• One bell pepper.
• Bulb.
• One leek.
• Dry white wine - 100 grams.
• A bunch of fresh herbs.
• Salt and white pepper.
• Olive oil.

The recipe for a hearty and tasty side dish:

• Boil rice until cooked in salted water.
• Peel and chop the celery.
• Free the pepper from the seeds and the stalk, and then cut it into cubes.
• Put the vegetables in a preheated pan and simmer them over medium heat for about five minutes.
• When the specified time is over, add chopped onion rings (both species) and finely chopped greens.
• Pour wine into a pan, salt the products and season them with pepper.
• After another five minutes, mix the vegetables with rice.

Complete the main course with a side dish and serve dinner to the table.

Eggplant side dish

If you don’t know what is the best way to serve stuffed peppers, then pay attention to this simple recipe.

Ingredients:

• Small eggplant - eight pieces.
• Olive oil - 150 ml.
• Garlic - five cloves.
• Suneli hops and salt to taste.

Read the side dish recipe here:

• Wash the eggplants and cut them into circles about a centimeter thick.
• Steam for 20 minutes.
• Peel, chop, and then mix the garlic with olive oil and spices.

Put eggplant in a clean glass jar and pour dressing on each layer. Close the lid and place it in the refrigerator for several hours.

Fennel side dish

Many housewives cook a wonderful dish on weekdays and holidays - stuffed peppers. How to serve this tasty and satisfying treat? Try complementing it with a light side dish of aromatic fennel.

Products:

• One fennel.
• 10 grams of butter.
• One spoonful of lemon juice.
• A tablespoon of vegetable oil.
• Two spoons of maple syrup.
• Salt, pepper and spices to taste.
• 100 grams of dry white wine.

The side dish recipe is very simple:

• Cut the onion into four parts, cut and chop the greens.
• Combine the butter and olive oil in a pan, and then fry the fennel on it.
• When the onion is browned, pour in the wine and maple syrup.
• Season the dish with spices, add salt and simmer it under a closed lid for about half an hour.

Put the prepared pieces of fennel on a plate, sprinkle them with lemon juice and sprinkle with herbs.

What salad to serve with stuffed peppers? Our option

We offer to prepare a light side dish of fresh vegetables.

Required Products:

• Chinese cabbage - 200 grams.
• Two cucumbers.
• One carrot.
• Ginger root - three centimeters.
• Oil.
• Spices and salt.
• Rice vinegar - two tablespoons.

The salad recipe is very simple:

• Chop the cabbage finely, and cut the cucumber into strips.
• Grate the carrots on a Korean grater.
• Chop the ginger finely.
• Mix all the ingredients, add salt and spices, oil, and rice vinegar to them.

A light salad of crispy vegetables is ready, and it can be served with the main course.

A simple side dish of green peas

So, you have cooked stuffed peppers for dinner. What is the best way to serve this delicious dish? We recommend that you try our recipe. For him, such products will be needed:

• 300 grams of green peas.
• One medium carrot.
• Bulb.
• Dill greens.
• Vegetable oil.
• Salt and pepper.

Read the side dish recipe here:

• Boil the carrots and peas until cooked, and then discard the food in a colander.
• Fry finely chopped onions in olive oil, then add the prepared vegetables and finely chopped greens to it.
• Season the dish with salt and ground pepper.

Stir foods and remove from heat.

Beans with Tomatoes

You may have an urgent question after you cooked the stuffed peppers. What to serve? And how to make the dish not turn out too heavy and hearty? We suggest that you complement the peppers with a light side dish of beans.

The composition of the dish:

• Dry white beans - 500 grams.
• Tomatoes - two and a half kilograms.
• Carrots - 300 grams.
• Onions - 250 grams.
• Sugar - one tablespoon.
• Salt - two tablespoons.
• Vegetable oil - 75 ml.
• Lemon juice - two teaspoons.

We will prepare the side dish according to the following recipe:

• Soak the beans overnight in cold water. In the morning, drain and pour a new one.
• Cook the beans for one hour.
• Scald tomatoes with boiling water and peel them. Grind the pulp with a blender.
• Peel the carrots and onions, then grate and fry in vegetable oil.
• Put prepared vegetables and beans in a pan, add tomato paste, salt and sugar.

Cook the foods together for another hour.

Onion rings in batter

Here is a recipe for another original side dish, which you can easily prepare for lunch or dinner.

Required Products:

• One medium onion.
• 40 grams of hard cheese.
• 100 grams of wheat flour.
• One egg yolk.
• A tablespoon of vegetable oil.
• 200 ml of light beer.
• Salt.

The recipe for onion rings in batter is very simple:

• Combine flour with grated cheese, vegetable oil, yolk, salt and beer.
• Cut the onion rings.
• Roll each ring in flour, then dip in the dough and send to a preheated pan. Fry the workpiece in a large amount of vegetable oil.

Put the onion rings around the peppers and serve the dish to the table.

Fresh coleslaw

Have you cooked stuffed peppers already? With what to serve this hearty and tasty treat? Try to complement it with a delicious and simple salad of fresh vegetables.

Products:

• White cabbage - 400 grams.
• Bell pepper.
• One carrot.
• Chives.
• Half a fresh long cucumber.
• Ground black pepper.
• One tablespoon of vinegar.
• Four tablespoons of olive oil.
• Half a bunch of dill.
• Salt.

Read the easy salad recipe for peppers here:

• Thinly chop the cabbage, grind it with your hands, mix with salt and pepper. Sprinkle with vinegar and leave it alone for a quarter of an hour.
• Grate the peeled carrots on a fine grater.
• Thinly chop Bulgarian pepper and cucumber.
• Chop greens.

In a deep salad bowl, mix prepared foods and combine them with vegetable oil. If you wish, you can include 100 grams of canned corn in the list of ingredients.

Broccoli garnish

A light dietary side dish will decorate your main course and complement it perfectly.

You will need these products:

• Broccoli - 500 grams.
• String beans - 200 grams.
• Carrots - 250 grams.
• Garlic - two cloves.
• Olive oil - two tablespoons.
• Half a lemon.
• One bunch of parsley.
• Salt to taste.

How to cook a simple vegetable side dish:

• Wash broccoli and disassemble for inflorescences.
• Boil beans, cabbage and carrots until cooked.
• Throw the vegetables in a colander and pour them with cold water.
• Fry the garlic in vegetable oil, and then put in a pan all the prepared foods.

Put the finished side dish on plates, sprinkle it with lemon juice and sprinkle with chopped herbs.

French onion garnish

Surprisingly, the traditional French dish goes well with Russian stuffed peppers. See for yourself by preparing a delicious onion side dish.

The right ingredients:

• Sugar and olive oil - two tablespoons each.
• Pearl onions - 300 grams.
• Salt is a quarter teaspoon.
• White wine - two tablespoons.
• Ground pepper and dry rosemary - one pinch each.

Read the recipe for the French side dish below:

• Pour oil into a large pot, put rosemary and sugar. Heat the food over medium heat.
• When the sugar turns brown, put the peeled onions in a pan.
• Pour wine into the products and generously sprinkle them with ground pepper.

After that, reduce the heat, cover the dishes with a lid and simmer the onions until cooked.

Fresh pumpkin and zucchini salad

A simple but very tasty side dish, we will prepare from the following products:

• Pumpkin and zucchini - 250 grams each.
• White cabbage - 130 grams.
• One bell pepper.
• Five sprigs of cilantro.
• Parsley to taste.
• Lemon juice - one tablespoon.
• Vegetable oil - two tablespoons.
• Salt and pepper mixture.

Read the salad recipe here:

• Using a “Korean” grater, grind the pulp of pumpkin and zucchini.
• Chop the cabbage and chop the Bulgarian pepper into strips.
• Combine all the prepared vegetables in a large salad bowl, add greens, salt and ground pepper to them.

Stir the salad and season it with aromatic oil.

Winter Bean Salad

If you like to cook stuffed peppers, then prepare for them in advance a wonderful side dish of seasonal vegetables. Now you do not have to once again stand up to the stove or puzzle over which side dish to serve with the main dish. So, prepare the following products:

• Dry beans - 500 grams.
• Carrots and onions - 500 grams each.
• Bell pepper - 750 grams.
• Tomato paste - 250 grams.
• Water - 750 ml.
• Vegetable oil - 150 ml.
• Sugar - two tablespoons.
• Salt - one tablespoon.
• Spices to taste.

Read the winter recipe below:

• Soak the beans in cold water at night, and boil it in the morning until tender.
• Peel the carrots, grate and combine with the beans in a large pan.
• Add the chopped onion and bell pepper to them.
• Dilute the tomato paste with water so that you get one liter of juice. Pour it into vegetables and bring to a boil.
• Add sugar, salt and butter. Simmer the food for another 40 minutes.

Arrange the hot salad in clean jars and roll it up. Do not forget to leave some of the delicious salad for a test.

Conclusion

We hope that the recipes for simple side dishes that we have collected in this article come in handy. Try adding stuffed peppers to various salads, stewed vegetables or rice. After a while, you will find the perfect side dish that will appeal to all your relatives and friends.