Charlotte is a stuffed airy biscuit. Traditionally, apples sliced in slices are placed inside the pie, but you can make a dessert with any fruit or berries, as well as jam, thick jam or jam. In the article we will tell how charlotte with currants is prepared. A recipe with a photo will help to adequately cope with the task and a novice hostess.
List of ingredients
Charlotte with currants is a very simple dessert. To bake it, you need a minimal set of products:
- Wheat flour - a full 250 gram glass. Flour must be taken in high quality, otherwise the dough will spread.
- Sugar is a full glass. Such a portion appears in the classic recipe for biscuit dough for charlotte, but here you can vary, reducing or adding sweetness to your taste.
- Chicken eggs - 3-4 things.
- Baking soda - 1 teaspoon without top.
- Salt is a good pinch. Salt must be put necessarily, as it improves the taste of dessert.
For the filling, 200-300 grams of currant is enough. You can take both fresh and frozen berries.
Step-by-step recipe execution
- Rinse the berries for the filling and toss them in a colander.
- Gently separate the proteins and yolks, send the proteins for 35 minutes in the refrigerator. Mix the yolks with sugar and beat thoroughly (with a blender or mixer). Without turning off the appliance, carefully add flour and soda. Beat until the mass acquires smoothness and uniformity, not a single lump should remain.
- Separately, beat the cooled proteins to a lush foam and carefully mix them with a spatula in the dough, pour currants into the same.
- Turn on the oven by setting the timer 180 degrees. Grease the mold with any fat (vegetable or butter, lard) or cover it with parchment paper and pour 1/2 of the dough. Put the berries on them, pour the rest of the dough on them, use the spoon to level the top so that the charlotte with currants turns out to be delicious. Send the form to the preheated oven for 40-50 minutes.
A couple of tips from the chef
- If you add a tablespoon of cocoa to the dough, you get chocolate charlotte with currants.
- With the filling, you can vary according to your desire: mix the berries of red and black currants, diversify with chopped walnuts and / or raisins.
- Before use, it is advisable to mix the currants with a tablespoon of flour so that the berries do not fall to the bottom of the pie.
- Instead of soda, it is permissible to use half a teaspoon of any baking powder to raise the dough.
- It is recommended to add 100 grams of cow's butter melted in a water bath to the batch. This will add moisture to the biscuit.
- If the hostess wants to speed up the process, then you do not need to separate the proteins from the yolks, but immediately beat the eggs with sugar.
- Do not open the oven while baking charlotte with currants.
- The recipe recommends making dessert in the oven for 40-45 minutes at a temperature of 180 °, but you can bake delicious charlotte in a slow cooker using the "Baking" mode (set the timer for 40 minutes).
- Dessert served with tea or compote.
As you can see, charlotte with currants is prepared quickly and easily. The hostess will need a minimum of products, very little effort and time, and the output will be a wonderful pie.