College of Culinary in Minsk: admission conditions

Simple and tasty to cook, create restaurant dishes taught in the culinary college of Minsk. This educational institution graduates cooks, pastry chefs, bakers, waiters, bartenders. The duration of the training is quite short. It ranges from 12 to 18 months, depending on the chosen qualifications. A useful profession, a short study attract applicants, so the conditions for admission to this educational institution are a hot topic for many of today's students.

What is a college?

The institution to be considered has a full name. An educational organization located in the capital of Belarus is called the Minsk State Vocational College of Culinary. This is one of the best educational institutions of the city. More than 700 students study in it, more than 20 teachers and 40 masters of industrial training are involved in the educational process.

And the history of the culinary college in Minsk began in 1954. An educational institution was opened in the status of a culinary apprenticeship school. In 1966, the educational institution was renamed into Vocational Culinary School, in 2004 - into Vocational and Technical School of Culinary № 221. The educational organization acquired its modern name in 2008.

Location

Some applicants think that there is a culinary college in Minsk at 8. Kazintsa 8. A completely different educational institution is functioning at this address - the State Mechanical and Technological Vocational College. In the named educational organization, you can become a fitter-assembler of household appliances, a refrigeration engineer, a meat deboner, and a manufacturer of semi-finished meat products. The true College of Culinary is located on Partizansky Avenue, 70 A.

School Advantages

At the college of Minsk, thanks to quality training, students become real creators, jewelers creating culinary jewelry. This is confirmed by the numerous victories of students in international, republican and city competitions. Students with their culinary masterpieces win prizes.

Victories are determined not only by the talents of young people, but also by two additional factors. Firstly, the college is taught by real professionals. Secondly, the institution has a very good material and technical base. It is represented by three buildings, in which 24 study rooms are equipped, there is a laboratory of equipment, a technological laboratory, and a training library.

Level of education and documents required for admission

Minsk College of Cooking has its own requirements for the level of education of applicants. Based on the current rules, students of this educational institution can become graduates of schools who have completed 11 classes, and persons with vocational education. After 9 classes, the culinary college of Minsk does not accept applicants. It does not provide for the teaching of those disciplines that are necessary for students to receive general secondary education.

And now about the documents. Upon admission, applicants provide:

• a statement that is written in the admissions committee of the college;
• passport;
• documents confirming the right to benefits;
• the original document on education along with the appendix (a certificate is required from school graduates, and a certificate and diploma from graduates of professional educational institutions);
• certificate of medical examination;
• 6 photo cards;
• extract from the work book (it is necessary only upon admission to the correspondence course).

Entrance Test Information

In Belarus, at the legislative level, the absence of entrance examinations in technical schools and colleges has been established. Of course, there are some exceptions. However, the culinary college of Minsk is not included in their number, which means that entrance examinations are not carried out in this educational institution.

Admission of applicants is carried out according to the average mark of the certificate. It is calculated as follows:

• all grades in the certificate are summarized (if there is a diploma, grades in both it and the certificate are summarized);
• the resulting number is divided by the number of ratings;
• the final average score is translated on a ten-point scale.

Number of places and competition at the culinary college

An educational institution in Minsk that prepares cooks, pastry chefs, bakers, waiters and bartenders is in demand. High interest of applicants is confirmed by statistical information - annually the number of applications submitted exceeds the number of allocated places.

Grades in the educational institution

Without exception, all applicants are interested in the passing score in the culinary college of Minsk. In order to assess your chances and understand how difficult or easy it is to enter this educational institution, it is worth familiarizing yourself with the results of 2017. The lowest score was observed on the qualifications of the cook, cook of baby food and the qualifications of the waiter, bartender - 6.5. If you translate this value on a five-point scale, it turns out that the last places were taken by applicants with an average mark of a document on education equal to 4.0.

The highest passing score was on the qualification of a pastry chef, a baker - 7.5. When translating this result on a five-point scale, a value equal to slightly more than 4.2 points is obtained.

Education for adults and foreign citizens

Interest in the culinary college in Minsk is shown not only by young citizens of Belarus, but also by adults and foreigners. For the first category of persons, the educational institution provided for vocational training and retraining in the professions of a cook, pastry chef, waiter, barman, cook of baby food. Additionally, short-term courses for 1 week are offered. They teach the art of hospitality. Listeners are taught to beautifully cut fruits and vegetables, properly and originally set tables, prepare tasty and unusual drinks.

The college offers foreign citizens short-term courses in order to obtain the profession of a cook, pastry chef, waiter, bartender. The duration of training is 2-7 months. Also, foreigners are offered a program dedicated to the art of hospitality. Its development requires only 1 week.

Meet Open College College

For more detailed information regarding admission and study at the culinary college of Minsk after grade 11, it is recommended to come on open days. These events are held several times during the school year. For example, for the 2017-2018 academic year, 3 open door days were planned. It is recommended to find out about the time of their holding in the selection committee. On open door days, applicants will learn about the nuances of admission, the proposed qualifications, and courses. College staff talk about interesting features. Here are some of them:

• approximately 40% of the training time is occupied by practical exercises;
• after college graduates are given jobs;
• if desired, graduates can continue their studies in higher educational institutions of the country (suitable universities - Mogilev State University of Food, Institute of Food Technologies and Business).

Minsk Culinary College is an educational institution in which there will be no regret after admission. The educational process here is interesting and exciting. The professions offered are very useful. Many organizations need bakers, cooks, confectioners, waiters, bartenders. In addition, the education received in college can be useful in everyday life, because everyone loves to eat deliciously.