Curd Banana Cream: recipes and reviews

Cooking cottage cheese and banana cream is easy and simple. No need to waste time on long preparation, baking, and also wait for the dish to soak and cool. This is one of the fastest and healthiest desserts. The most delicate taste and pleasant aroma will definitely please you. And the possibility of decorating with fruits or chocolate chips will bring additional aesthetic pleasure. That's why banana cream cheese is perfect for breakfast.

Morning recipe

Grocery list:

• soft cottage cheese - 200 g;
• yogurt (without filler) - 100 g;
• banana - 1 pc.;
• honey - 1 tbsp. l

This cottage cheese and banana cream is perfect for breakfast because of its lightness and speed of preparation. The indicated number of products is designed for two servings. It will take about ten minutes.

How to cook:

1. Throw peeled banana, cottage cheese into a blender bowl and pour yogurt.
2. Start whisking at medium speed, slowly adding honey.
3. Beat for a few more minutes until the cream thickens.
4. Arrange the mass in a bowl and garnish with fruit.

Sweet recipe for cottage cheese and banana cream

Grocery list:

• soft cottage cheese - 250 g;
• sour cream (fat content not less than 25%) - half a tablespoon;
• banana - 2 pcs.;
• raisins - ½ cup;
• vanillin - 2 tsp;
• powdered sugar - 3 tbsp. l

This curd banana cream is prepared for about half an hour. The number of ingredients is designed for four people.

How to cook:

1. Pour raisins with boiling water for half an hour, then dry.
2. Grind bananas with a blender.
3. To the resulting puree, mix sour cream, cottage cheese, sugar and vanilla. Beat until smooth.
4. Put raisins in the cream, mix gently.
5. We distribute the mass on the dishes and leave in the refrigerator for 15 minutes.
6. Serve with waffle rolls.

Curd Banana Cream with Coconut

This recipe is good in that it is an independent dish, and can also act as an additional glazed cream for baking. It takes 20 minutes to prepare. The amount of ingredients is based on two servings.

Grocery list:

• low-fat cottage cheese - 200 g;
• banana - 1 pc.;
• kefir - 100 g;
• vanillin - 2 tsp;
• coconut flakes - ½ teaspoon.

How to cook:

1. Put cottage cheese, chopped banana, kefir and vanillin in a deep bowl. Beat with a mixer or blender until a homogeneous mass of tender light yellow color.
2. We distribute over the vases, sprinkle with coconut.

Sweet and sour cream

This recipe is as simple as the previous ones. However, it should be borne in mind that the mass turns out to be very liquid, so it is ideal for impregnating cakes. If you want to serve this curd-banana cream for breakfast, then a few minutes in the freezer before serving is a prerequisite. The taste is surprisingly harmonious and balanced: banana acidity, sweet condensed milk and tender butter are perfectly combined with each other. In addition, this cream is perfectly stored in the refrigerator, so it can be prepared in advance. The main thing is that the mass does not oxidize, otherwise it will become ugly and dark. Therefore, keep the cream in an airtight container or in a regular jar wrapped in cling film.

Grocery list:

• banana (you can take a greenish) - 1 pc.;
• condensed milk - 70 g;
• butter - 70 g.

How to cook:

1. Combine softened butter with condensed milk. It is important that the mass is homogeneous, but not stratified.
2. Grind the banana until mashed, then begin to gently beat with a blender. Attach the creamy condensed mass. Stir again.
3. By consistency, the cream will look like liquid sour cream. If you need it to keep its shape and not spread, put it in the freezer for half an hour. At the same time, every 10 minutes it must be removed and stirred.

Reviews

There are a lot of recipes and reviews for cottage cheese and banana cream. The high popularity is due to the fact that this dish is easily digested, and also quickly cooked, which is very important in the conditions of a possible lack of time in the morning.

It is also an excellent breakfast for the child. Everyone knows about the usefulness of cottage cheese, but not everyone knows that banana is the only fruit that practically does not cause allergic reactions in children. These properties make cottage cheese and banana cream a very healthy food. If you want to turn it into a dessert, just add sweets due to sugar or dried fruits. Do not be afraid to experiment.