Kuhe is a cross between a muffin and a biscuit cake. But the fact that the dessert is very tasty, tender, literally melting in the mouth remains unchanged. The biscuit in the cooking process is generously poured with chocolate sauce. If desired, it can be further cut into several layers and soaked in cream inside. Nobody can refuse from such a cake. We will tell you about how to properly prepare chocolate kitchen in our article. Here are some interesting recipes for this dessert.
Features of preparation and recommendations
The following tips will help make chocolate cuisine even more delicious and lush:
- Send the baking dish with the dough only to a preheated oven. Then kuhe better rise and bake well.
- When cooking in a slow cooker, do not open the lid of the appliance while baking. Otherwise, the biscuit will necessarily go down and turn out flat.
- Another tip concerns how to replace the baking powder for pastry in baking. Instead of this ingredient, slaked vinegar can be used. In this case, a proportion of 2: 1 should be adhered to. If the recipe indicates that you need to add two teaspoons of baking powder to the dough, then you can take one teaspoon of soda instead.
A simple recipe for delicious cuisines
Preparing a lush, moist and soft biscuit is not as difficult as it might seem at first glance. It is enough to use the following recipe for chocolate cuisine:
- Preheat the oven to a temperature of 180 ° C.
- Beat eggs (4 pcs.) Well with sugar (2 tbsp.) And vanilla.
- Without stopping to work as a mixer, add vegetable oil (1 tbsp.).
- Gently pour in 250 ml of milk.
- Sift cocoa powder (3 tbsp. L.) And once again beat well with a mixer.
- Now pour part of the dough (200 ml) into a glass. This will be the fill for the biscuit.
- Sift flour (2 tbsp.) And baking powder (11 g) into the remaining mass. Stir the dough.
- Cover the bottom of the baking dish with parchment. Pour the dough into it, and then send it to the oven for 50-60 minutes. The baking time of the biscuit depends on the size of the mold.
- Cover the hot chocolate kitchen with the preserved fill. After the biscuit has completely cooled, it can be removed from the mold, cut into portions and serve.
Cooke recipe with cocoa cream
Adhering to the following sequence of actions, you can prepare a delicious chocolate cake with cream and icing:
- First of all, you should cook a biscuit. It will become the basis for the cake. To do this, beat 4 eggs with a glass of sugar. As soon as the mass becomes lush, cocoa (75 g) is sifted into it, after which it is poured into a glass of milk and vegetable oil. The mass is mixed, after which approximately 250 ml is poured into a separate bowl.
- Sifted two cups of flour with a bag of baking powder. The result is a dough as a pancake.
- A biscuit is baked in the preheated oven for 45 minutes.
- The stored chocolate mass is poured into a stewpan and boiled over low heat until a thick consistency.
- The biscuit is cut into three cake layers and smeared with cooked cream inside and on top.
- The cake turns out so tasty that the method of its preparation is sure to enter the treasury of favorite recipes for each hostess. If desired, it can be additionally decorated with shavings of grated chocolate or glazed.
Chocolate kitchen in a slow cooker
To the best of dense and very tender cupcake can be prepared according to the recipe below. In the multicooker, the kitchen is even more magnificent than in the oven. And it should be cooked in the following sequence:
- To begin with, four eggs should be beaten into a lush foam, gradually adding sugar (200 g).
- In a separate bowl, combine milk and vegetable oil (200 ml each), sugar and cocoa (100 g each). Beat the ingredients with a mixer until the sugar is completely dissolved. The resulting sauce is divided into 2 parts. Add one of them to the eggs and save the other to fill the cake.
- Sift 400 g of flour into the chocolate egg mass, add baking powder (2 tsp) and vanilla (3 g). Mix well again. Many housewives are interested in how to replace a baking powder for dough in baking. If this ingredient was not found in the house, you can use baking soda instead, having previously extinguished it with vinegar or lemon juice.
- Pour the dough into the prepared bowl, oiled, and turn on the "Baking" mode. After 60 minutes, the biscuit will be ready. Immediately remove it from the bowl and, while still warm, pour over the preserved sauce.
Chocolate Cooke with Truffle Cream
For the next dessert, you must first prepare the base. It is recommended to use the recipe for simple kuhee, presented at the very beginning of the article. It will be enough to take 4 eggs, a couple of glasses of sugar, 250 ml of refined butter and milk, cocoa in the form of a powder. About 200 ml of chocolate syrup will need to be poured from the resulting mass, after which 2 cups of flour and a baking powder should be added to the dough. Ready sponge cake should be well cooled and cut into 3 parts.
To make truffle cream you will need 150 g of chocolate nougat or Nutella nut paste, 500 ml of cream and a bar of dark chocolate (200 g). First you need to do the cream. They need to be beaten into a lush mass until peaks. Then, in a water bath, melt the chocolate, add the nut paste to it and carefully mix the resulting mass into the cream. After that, the Chocolate Kouche cake needs to be assembled - carefully grease with the cream cake obtained. Put the dessert in the refrigerator, and after 1 hour, take it out and pour in the syrup.
Cooking recipe with condensed milk cream
When preparing a biscuit for this cake, there is no need to leave a fill to cover the dessert on top. Therefore, all the ingredients you just need to combine among themselves (eggs, sugar, milk, sunflower oil and cocoa), and then sift the flour and baking powder into the dough. Pour the resulting mass into a mold and send to the oven for 1 hour. Cool the finished biscuit and cut into cakes (3-4 pieces). After this, you should make a cream for the cake "Chocolate Kitchen".
Combine a can of boiled condensed milk (380 ml) with soft butter (180 g) and add melted chocolate (100 g). Grease the cake cake with the finished cream. On top of it, you can pour the icing of their melted chocolate with cream (50 ml). According to many people, this recipe is their favorite.
Is it possible to cook kuhee without cocoa?
If you need a lush and moist biscuit that does not need to be soaked, then take a look at the next recipe. The perfect cake is prepared in the same way as for the Chocolate Kukhe cake, only without the addition of cocoa. The only caveat - the amount of flour for the dough will have to be increased by 75 g. The rest of the cooking recipe is very simple:
- Eggs (4 pcs.) Are beaten with two glasses of sugar.
- Butter and milk (200 ml each) are added.
- Sifted flour (2.5 tbsp.). Soda or baking powder is added.
- The dough is poured into a mold.
- In a preheated oven, the biscuit is cooked for 1 hour.
- The cooled kitchen is cut into 4 parts and lubricated with any cream.