Only a few years ago this brand was known only in its homeland, Samara, but today it is represented in many of the largest chain stores in Moscow. Few celebrations or triumphs today do without the famous Palycha confectionery. More than 100 types of cakes, pastries, rolls, muffins and gingerbread cookies are made from natural ingredients according to proven company recipes. For convenience, cakes and pastries “From Palych” are divided into series beautifully named “Golden”, “Classical” and “Children’s”.
Quotes from the catalog (cakes)
Pastries and cakes “From Palych” are represented by popular products. The greatest number of grateful reviews deserved cakes.
- The Golden Series. Users respond with pleasure: about the Carousel cake (600 g), which includes hazelnuts, which gives expressiveness to the taste of creamy mousse with crispy pralines and a delicate sponge cake with punch from real whiskey (cost - 495 rubles); about the Royal Walnut Cake (420 g), which is a sponge cake with almonds and walnuts, containing light cream and walnut praline mousse (cost - 423 rubles).
- The Classic Series is represented by many bestsellers, among which the legendary Kiev Cake (1000 g), consisting of air-hazelnut cakes with chopped hazelnuts and Charlotte cream (made from whole and condensed milk) with the addition of aromatic cognac, is the most popular. Cost - 715 rubles.
- "Children's Series" presents products that have become a real dream of little sweet tooth. Among the most popular is the “Druzhok” cake (weight - 900 g), which is a branded sponge cake with cream of boiled condensed milk loved by many. Cost - 520 rubles.
Cakes "From Palych" in the company directory
These products are also divided into series, each of which is represented by a huge number of varieties of goodies. In the catalog, those wishing to purchase refreshments should study the contents of the series:
- "Gold". For example, “Chocolate Symphony” (200 g) - a cake, which is a thin chocolate sponge cake with airy mousse made of milk, black and white chocolate. Cost - 216 rubles.
- "Classical." “Strawberry” cake (240 g), consisting of a delicate sponge cake on almond flour with coconut flakes, curd mousse with pieces of strawberries. Cost: 181 rub.
- "Children's." One of her samples - a basket of "Funny Chickens" (250 g) - a cake, which is a sand basket of eggs and selected flour. Ingredients: light protein cream and raspberry confiture. Cost - 142 rubles.
“Potato” cake “From Palych”
This is one of the most popular delicacies, known to many generations of sweet tooth. Gourmets who love the Ot Palych cakes especially order “potatoes” especially often. Many users share recipes for creating this pastry masterpiece in the home kitchen.
Composed of
The product that led the user rating in the nomination “From Palych cakes” consists of edible chicken eggs, condensed whole milk (25%), normalized milk, sugar, high-grade wheat flour, butter (12.5%), which powder, potato starch, water, cognac, powdered sugar, flavor identical to natural (vanillin), preservative (sorbic acid), natural dye (carmine). The nutritional value of 100 g of the product is:
- Protein - 6.6.
- Fats - 22.5.
- Carbohydrates - 44.1.
Calorie content - 405 kcal. Shelf life 120 hours (store at t from +2 to +6 ° C). Typically, cakes are packaged in packages of 350 g. Packaging cost 89 rubles.
Reviews
Users note that the “potato” cake “From Palych” contains natural products. In his taste, many people like the colorful and delicate combination of cocoa and sweets, as well as the lack of cloying. Cognac in the composition gives piquancy and rum aroma. “Potato” “From Palych” reminds many of their reviewers of their childhood.
Sweet tooths note that these cakes are decorated with multi-color alkyd cream, which creates a worthy product design that allows it to become a real decoration of the festive table.
Recipes
Cake "potato" is familiar to many. His recipe first appeared in Finland in the 19th century. Today, there are many options for its preparation.
The familiar “potato” “From Palych”, which many people purchase in the store, offers homemade confectioners to cook at home. To do this, bake a biscuit dough and mix it with a variety of creams. They also offer another, simpler and faster method - from cookies (gingerbread cookies).
Classic recipe, ingredients
To prepare 400 g of biscuit you will need:
- Sugar - 6 tbsp. spoons.
- Eggs - 6 pieces.
- Starch - 1 tbsp. a spoon.
- Flour - four tbsp. spoons.
- Cocoa - two tsp.
- Rum or brandy - two tbsp. spoons.
To prepare the butter cream use:
- Eggs - two pcs.
- Butter - 150 g.
- Sugar - three tbsp. spoons.
Cooking sponge cake
To cook a biscuit, preheat the oven to t 220 degrees. Sponge cake should be prepared in a water bath (water temperature should be about 80 degrees).
Eggs with sugar are laid out in a bowl, which is installed in a water bath. The mixture should be continuously beaten until it reaches a temperature of 50 degrees. Then it is cooled, constantly whipping, up to 20 degrees. The volume increases by 3 times. After this, starch and flour are poured, carefully mixed until a homogeneous consistency is obtained, being careful not to damage the foam.
The dough is poured into a mold, which is pre-lubricated with butter and sprinkled with flour. The form must be completed no more than two-thirds of its height. The surface is leveled with a spoon. With a biscuit height of 25 to 40 mm, it will take 40-50 minutes to bake it.
At a height of less than 1 cm, it should be baked for about 15 minutes. To determine the readiness of the biscuit, simply press on it - a hole should remain on the finished cake.
The finished biscuit is left for half an hour, then it is removed from the mold. Leave for 4 hours to cool at room temperature, and then sent for 12 hours in the refrigerator. Then it is crushed using a grater or blender to a crumb state.
Cooking cream for a potato cake
The mixture of eggs and sugar is heated in a water bath to t 45 degrees, constantly whipping. The volume of the mixture will increase 3 times. Then the mixture, whisking, cooled to room temperature. In a separate container, beat the butter until white. A mixture of eggs is introduced into it and whipped until a lush cream is obtained.
Collect the cake
The crushed sponge cake is combined with rum and cream. Part of the cream should be left for decoration. The mixture is divided into 10 identical parts and cakes are formed, which are then sprinkled with cocoa using a sieve. Cakes are decorated with cream and cooled before serving for about an hour.
Cookies Potato Recipe
For those who want to simplify the preparation of the cake, homemade confectioners recommend using cookies instead of biscuits. The cream is recommended to be replaced with one made from butter and condensed milk.
Components
- Butter cookies - 300 g (crackers are not recommended).
- Drain oil - 150 g.
- Powdered Sugar - 200 g
- Eggs - two pcs.
- Cocoa - 3 table. spoons.
- Vanillin.
Cooking
Cookies are crushed in a blender. Soften the butter and grind in a bowl with vanilla, icing sugar and cocoa. Beat the eggs and introduce them into the mixture. Add cookies and mix thoroughly.
Hands soaked in water form the cakes of the desired shape and lay on a plate. Decorate the "potato" at its discretion - chocolate icing, coconut, cream, caramel, nuts, pastry toppings, etc.). Cakes must be kept for several hours before serving.
Cake "Kiev" "From Palych"
Another most popular product of the brand is the “Kiev Original” cake, which is sold online in packages of 350 g. The cost of each 554 rubles.
Dessert consists of granulated sugar, eggs, butter, whole wheat flour, condensed milk, white chocolate, flavor (vanilla), bitter chocolate, sunflower oil, cocoa powder, cognac, flavor, acidity regulator, preservative (sorbic acid), natural dyes of chlorophyllin, beta-carotene. The product is suitable for 120 hours.
Description
To create a cake using a classic recipe for confectionery art. Natural whole milk, nuts and white chocolate are added to the delicate biscuit. This combination gives the taste of the cake originality and originality. The impregnation of a creamy cream with a delicate cognac aroma adds flavor and creates the effect of its completeness. The surface of the cake is decorated with delicious cream roses. “Kievskoe” “From Palych”, users consider it an excellent dessert for tea drinking, as well as a convenient presentation option.