Do you remember the salad "Olivier" and "Herring under a fur coat"? "Weird question! Yes, we just prepared them recently! ”- you will say. Of course, those times when these traditional and tasty salads will appear on our tables for all holidays will never pass. But you can still diversify the gala table with more wholesome and light dishes. One of them is the Sea Cocktail salad, which is prepared in various interpretations and with a huge variety of completely affordable products. This dish is not only useful for our body due to the content of a large amount of nutrients and vitamins in it, but also very tasty, satisfying and beautiful. Therefore, stock up on pens and write down recipes for seafood salads.
Sea cocktail salad with shrimp and squid
This is a very satisfying and tasty dish, which is suitable not only for gala evenings, but also for ordinary gatherings among friends. So, for its preparation we need:
- squid - 150 g;
- shrimp - 150 g;
- mussels - 150 g;
- rapana - 150 g;
- octopuses - 150 g;
- crab sticks - 150 g;
- fresh cucumber - 2 pcs.;
- pitted olives - half a jar;
- bell pepper (red, yellow, green) - 3 pcs.;
- olive oil;
- dill;
- lemon juice - 1 tbsp. l .;
- salt.
A little bit about sea platter
If you don’t want to buy each ingredient separately, you can buy assorted “Sea cocktail”, the feature of which is that all products are already peeled, washed and cut. Typically, such a cocktail includes clams, shrimps, mussels, squids, raps, octopuses and many other marine life. Therefore, to save your time, this is what you need. If you still decide to purchase unrefined products, then you should work a little.
Cooking process
Salad "Sea cocktail" with shrimp and squid "is prepared as follows. First, cook all of the listed seafood in boiling and slightly salted water. It should be remembered that all seafood should be subjected to minimal heat treatment, no more than 2-3 minutes, otherwise they will become stiff and lose all their useful properties. So, we drain the water from our boiled squid, mussels, shrimps, raps, octopuses and cool them. Meanwhile, we are preparing other ingredients for our amazing salad. To do this , cut the crab sticks into thin slices, olives into rings, cucumbers and peeled peppers into small strips. We mix all the ingredients, salt, season with olive oil and lemon juice, sprinkle abundantly with finely chopped dill. That's it, our Sea Shake salad with shrimp and squid is ready. Bon Appetit!
Squid salad "Delicious squid"
The following squid dish is incredibly tasty, healthy and beautiful. To prepare it, we need:
- squid - 400 g;
- crab sticks - 300 g;
- canned corn - 1 jar;
- fresh cucumbers - 3 pcs.;
- red, yellow, green bell peppers;
- pitted olives;
- salad - 1 bunch;
- dill, parsley, green onions;
- olive oil;
- lemon juice - 2 tbsp. l .;
- garlic - 1 clove;
- salt.
Cooking process
The recipe for squid salad “Delicious squid” is quite simple, to begin with, pour a little water in the saucepan, add salt, wait for it to boil, put peeled seafood there and cook for 3 minutes, no more. We take out and dry. Cut the crab sticks into slices, cucumbers and peppers into strips, olives into rings. We tear the green salad , we pass the garlic through the garlic crush. Mix squids, crab sticks, cucumber, pepper, olives. We are preparing a gas station. To do this, mix olive oil, lemon juice, garlic and season our dish. Sprinkle with greens on top. As you can see, the delicious squid salad squid salad recipe is quite simple. Bon Appetit!
How to make a Sea Cocktail salad with mayonnaise
Another great seafood dish that will appeal to even the most picky gourmet. To prepare it, we need:
- squid - 150 g;
- mussels - 150 g;
- rapana - 150 g;
- shrimp - 150 g;
- crab sticks - 150 g;
- eggs - 4 pcs;
- mayonnaise;
- canned seaweed - 150 g;
- greenery.
Cooking process
Pour some water into the saucepan and add salt, wait for it to boil and put our seafood there. Cook for 2-3 minutes. We take out, peel, cut and dry. Cook the eggs and cut them into small plates. With crab sticks, we do the same. We mix our seafood with crab sticks, eggs, seaweed, season with mayonnaise, sprinkle with greens abundantly on top. Here is another “Sea cocktail”. Salad with mayonnaise and seafood is ready. Bon Appetit!
Sea cocktail salad with cherry tomatoes
The main ingredient in this dish is sea platter. So, for its preparation we need:
- assorted seafood (squids, raps, mussels, shrimps, octopuses);
- green salad;
- hard cheese - 200 g;
- cherry tomatoes - 5 pcs.;
- pitted olives - 1 can;
- garlic - 2 cloves;
- mayonnaise;
- soy sauce;
- greenery.
Cooking process
We open the package with seafood and, without defrosting, we throw them into a pan, sprinkled with olive oil. Fry for 4-5 minutes. We take out, dry. Cut the tomatoes into 2 parts, grate the cheese on a medium grater, cut the olives into rings, and tear the salad. Pass the garlic through the garlic crush, add a little soy sauce and mayonnaise to it, mix. Now we make our charming dish. First we put the torn salad on the plate, then the dried seafood, pour the dressing, spread the cherry tomatoes and olives, pour the sauce again, sprinkle with cheese and herbs. That's it, our Sea Shake salad with shrimp and squid is ready. Bon Appetit!
Hot salad with squid and baked vegetables
This delicious squid salad, the photo of which you will find below, is suitable not only for a noisy feast, but also for a romantic dinner for two. To prepare it, we need:
- squid 200 g;
- zucchini - 150 g;
- tomatoes - 150 g;
- onion - 1 pc.;
- Bulgarian pepper - 2 pcs.;
- egg for batter - 1 pc.;
- green and red salads;
- olive oil;
- greenery.
Cooking process
We clean squids, cut into rings and fry for 4-5 minutes in egg batter. We take out, dry. My vegetables and cut into rings. Salt, pour oil, wrap in foil and put in the oven for 20 minutes. On the plate we spread the pre-washed and dried red and green salads, then the squid fried in a batter, and the vegetables that have cooled on top. Pour oil and sprinkle with herbs. That's it, our squid salad is ready. Bon Appetit!
As you can see, "Sea cocktail" has a huge number of different options. And most importantly, it is prepared from completely affordable products and with minimal time costs, so guests who suddenly arrive will not be left without refreshments. Enjoy your time with friends!